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Home Jobs Lagos Station Chef (Team Restaurant)

Station Chef (Team Restaurant)

Hilton Worldwide  · Hotels & Restaurants

Full Time Lagos
Lagos
Deadline: 16 September 2026
Posted June 17, 2026

Step into a role where you positively impact guests’ experiences each day. By joining our Hotels team as a Chef de Partie, you’ll go beyond managing the preparation of exceptional dishes—you’ll embody the spirit of hospitality, crafting moments that transform stays into unforgettable memories for every guest.

Oversee a wide range of operational duties, including managing day-to-day activities, ensuring adherence to established policies, and maintaining high standards of efficiency across all processes. Collaborate with cross-functional teams to align objectives, resolve interdepartmental challenges, and foster a cohesive working environment. Monitor performance metrics to identify trends, address inefficiencies, and implement continuous improvement initiatives. Prepare and present detailed reports to senior leadership, outlining key achievements, risks, and strategic recommendations to support informed decision-making.

Here’s an overview of your daily responsibilities and tasks:

Prepare flavorful dishes by seasoning, cooking, and evaluating them in accordance with standard recipes, maintaining consistent taste and presentation quality.

Oversee the kitchen brigade, providing leadership and assistance to line cooks to maintain seamless and productive operations in the absence of senior culinary staff.

Ensure all work surfaces and kitchen areas are consistently clean, organized, and free from potential cross-contamination hazards.

Ensure the maintenance of food quality and adherence to storage regulations by regularly assessing ingredient quality, verifying proper storage conditions, and enforcing consistent stock rotation practices.

Provide support in financial oversight by aiding in the regulation of food expenditures, enhancing gross profit margins, and achieving departmental fiscal objectives.

Ensure adherence to all regulatory requirements by complying with health, safety, sanitation, and responsible alcohol service standards, thereby safeguarding the well-being of both guests and team members to the highest possible degree.

To submit your application, please follow the method outlined below.

To submit your application, please utilize the provided link(s) on the company’s official website.

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