Situated in the vibrant cities of Zulu, Lagos, Jos, Aka, and Selena, this position offers a unique opportunity to contribute to a dynamic team.
The position offers a competitive compensation package of $250,000 annually.
Job Summary
The Bakery Manager oversees all bakery operations, ensuring excellence in production, sales targets, customer experience, team leadership, adherence to quality standards, inventory oversight, and financial performance.
Oversee and execute a range of critical duties, including developing and implementing strategic initiatives, managing cross-functional teams, and ensuring alignment with organizational goals to drive operational excellence. Collaborate closely with senior leadership to analyze performance metrics, identify areas for improvement, and recommend data-driven solutions to enhance efficiency and productivity. Lead project planning, execution, and monitoring while maintaining strict adherence to budgets, timelines, and quality standards. Foster a culture of accountability, innovation, and continuous improvement by empowering team members, delegating responsibilities effectively, and providing constructive feedback. Additionally, act as a liaison between departments to streamline communication, resolve conflicts, and uphold a cohesive work environment that supports long-term success.
Responsible for managing all bakery operations to maintain seamless daily functions.
Track production diligently to ensure alignment with customer demand and fulfill delivery requirements efficiently.
Maintain uniform standards of product quality and visual presentation across all offerings.
Achieve and exceed bakery sales and profitability objectives through strategic initiatives and consistent performance.
Oversee bakery personnel and evaluate their performance to ensure adherence to established standards and operational efficiency.
Oversee and regulate inventory quantities to ensure adequate stock levels, thereby mitigating the risk of shortages.
Maintain adherence to all food safety regulations as well as the established standards set by the company.
Analyze production expenditures and implement strategies to minimize material waste and excess costs.
Oversee the upkeep and functionality of all bakery machinery to ensure optimal performance and reliability.
Address customer concerns with efficiency and professionalism in a timely manner.
Compile detailed operational and performance reports to provide actionable insights and support data-driven decision-making across the organization.
Devise and execute plans aimed at enhancing operational efficiency and boosting overall profitability.
Bachelor’s degree in a relevant field or equivalent practical experience is required. Proficiency in [specific tools/technologies] is essential, with a minimum of [X] years of hands-on experience in [specific area]. Strong problem-solving skills and the ability to work both independently and collaboratively are necessary. Familiarity with [industry standards or methodologies] is a plus. Excellent communication and organizational abilities are expected to ensure effective project execution.
A Bachelor’s Degree or Higher National Diploma (HND) in fields such as Business Administration, Food Technology, Hospitality Management, or a closely related discipline is required for this role.
A minimum of four years of hands-on experience in bakery operations is required, with at least some of that time spent in a supervisory capacity.
Preferred candidates will have prior management experience within a commercial bakery setting.
We are seeking candidates who possess a robust set of technical and interpersonal competencies to excel in this role. Proficiency in advanced data analysis, project management, and communication is essential, along with a demonstrated ability to lead cross-functional teams and drive strategic initiatives. Applicants must exhibit strong problem-solving skills, adaptability to dynamic environments, and a commitment to continuous learning and professional growth. Experience with industry-specific tools, methodologies, and best practices is highly desirable, as is a proven track record of delivering measurable results. Additionally, candidates should demonstrate exceptional organizational abilities, attention to detail, and the capacity to work effectively under tight deadlines while maintaining high standards of quality.
Oversee bakery operations to ensure efficient production, maintain high-quality standards, and optimize workflow processes. Implement best practices in inventory management, staff coordination, and equipment maintenance to support seamless daily operations. Monitor production schedules, quality controls, and compliance with food safety regulations to uphold operational excellence. Additionally, analyze performance metrics to identify opportunities for cost reduction and productivity improvements, while fostering a productive and safe work environment for all team members.
Overseeing financial operations and implementing robust cost management strategies are essential responsibilities. This role requires meticulous budget tracking, financial analysis, and the development of cost-saving initiatives. Proficiency in financial software, adherence to regulatory standards, and the ability to interpret financial data are critical requirements.
Oversee the guidance and management of both leadership teams and staff members.
Demonstrated expertise in overseeing customer service operations, ensuring team performance aligns with organizational objectives and service standards. Responsible for developing and implementing policies to enhance customer satisfaction, resolve escalated issues, and maintain efficient service delivery. Requires strong leadership skills to motivate teams, analyze performance metrics, and drive continuous improvement in service quality. Familiarity with customer relationship management (CRM) systems and data-driven decision-making is essential.
Inventory management involves monitoring and maintaining accurate stock levels to prevent shortages or excesses, ensuring optimal availability of products. This role requires meticulous attention to detail and proficiency in inventory systems, along with the ability to analyze data to forecast demand and manage replenishment efficiently. Responsibilities include conducting regular audits, reconciling discrepancies, and implementing inventory control procedures to minimize waste and reduce operational costs. Strong organizational skills and the capacity to work under pressure are essential to maintain smooth supply chain operations.
We are seeking a meticulous Quality Assurance specialist to ensure products and services meet established standards and compliance requirements. The ideal candidate will conduct thorough inspections, perform testing procedures, and document findings to identify defects or deviations. Responsibilities include reviewing specifications, executing test plans, and collaborating with cross-functional teams to resolve issues. A strong attention to detail, proficiency in quality control methodologies, and the ability to analyze data are essential. Familiarity with industry regulations and tools, along with excellent communication skills, will be key to success in this role.
Demonstrates a strong understanding of business and commercial landscapes, including industry trends, market dynamics, and competitive positioning. Applies this knowledge to drive informed decision-making and strategic alignment with organizational objectives. Ensures decisions are grounded in financial acumen, regulatory considerations, and stakeholder expectations.
Qualified candidates who wish to apply are encouraged to submit their CVs via email to aprilbykunbiresumes@gmail.com, with the position clearly stated in the subject line.
Qualifications
BA/BSc/HND
Experience Required
4 years