Relocating to Zulu, Jos, Aka, Selena, or Lagos, candidates will find ample opportunity to contribute to meaningful projects within a dynamic team environment.
The position offers an annual compensation package of $200,000, including base salary, performance bonuses, and comprehensive benefits.
Job Summary
The Bakery Production Officer oversees the planning, coordination, and supervision of daily bakery operations, ensuring product quality remains consistent, resources are used efficiently, waste is minimized, and products are ready for sale on schedule.
Oversee a comprehensive range of duties including managing daily operations, coordinating team efforts, and ensuring alignment with organizational objectives. Implement strategic initiatives to enhance productivity and efficiency while maintaining high standards of quality and compliance. Conduct regular performance evaluations to assess team and individual progress, providing constructive feedback and fostering professional development. Serve as the primary liaison between departments to facilitate seamless communication and collaboration, resolving conflicts and streamlining workflows. Monitor key performance indicators to track progress and identify areas for improvement, implementing corrective actions as needed. Develop and maintain strong relationships with stakeholders, clients, and vendors to support business growth and sustainability. Ensure adherence to company policies, industry regulations, and safety protocols to mitigate risks and uphold operational integrity.
Develop and oversee daily production schedules by aligning them with sales forecasts and market demand.
Strict compliance with approved recipes and established production standards must be maintained at all times.
Ensure consistency and uphold high-quality standards for all bakery products throughout production.
Oversee the bakery production team and allocate daily assignments.
Maintain adherence to food safety and hygiene regulations and protocols at all times.
Track raw material usage closely and implement strategies to reduce unnecessary waste throughout the production process.
Collaborate effectively with procurement and store teams to guarantee a consistent supply of ingredients.
Ensure meticulous documentation of production activities through precise record-keeping and detailed reporting.
Oversee operational efficiency of equipment and identify maintenance requirements with immediate notification to relevant personnel.
Products must be manufactured in strict adherence to designated timelines, ensuring timely completion and delivery of all assigned tasks.
Drive ongoing enhancements to boost operational efficiency through strategic process improvements and innovative solutions.
Provide comprehensive training to production personnel on industry best practices and stringent quality standards to ensure operational excellence and adherence to protocols.
Seeking candidates with a relevant degree and a minimum of three years of professional experience in the field. Strong communication and organizational skills are essential, along with proficiency in industry-standard software and tools. The ideal applicant will demonstrate a proven track record of completing projects on time and within budget. Experience with project management methodologies, such as Agile or Scrum, is highly advantageous. Excellent problem-solving abilities and a collaborative mindset are required to thrive in this dynamic environment.
A degree or Higher National Diploma (HND) in Food Science, Food Technology, Production Management, or a closely related discipline is required.
A minimum of three years of hands-on experience in bakery or food production environments is required.
Proficiency in commercial bakery production methodologies is strongly preferred.
Seeking candidates with a strong foundation in analytical thinking, exceptional communication abilities, and proficiency in relevant software tools. Applicants must demonstrate a minimum of three years of experience in a related field, along with a proven track record of problem-solving and team collaboration. The ideal candidate will possess leadership qualities, adaptability to evolving industry trends, and a commitment to continuous professional development. Fluency in both written and verbal English is essential, and familiarity with industry-specific regulations is highly advantageous. Responsibilities include conducting thorough research, managing complex projects, and ensuring adherence to organizational policies and standards.
Efficiently organizing and overseeing production schedules and timelines to ensure seamless workflow and adherence to deadlines.
Conducts comprehensive quality control and assurance evaluations to ensure adherence to established standards and specifications.
Ensuring strict adherence to food safety protocols and maintaining high hygiene standards throughout all operations.
Overseeing and managing a team of employees is a key responsibility, ensuring efficient operations and fostering a productive work environment. This role involves guiding team members, delegating tasks, and providing support to achieve collective goals while maintaining high performance standards. Effective communication, leadership, and conflict resolution skills are essential to maintain team cohesion and drive success.
Inventory and material management involves overseeing the acquisition, storage, tracking, and distribution of goods to ensure operational efficiency and cost-effectiveness. This role requires meticulous attention to detail to maintain accurate records, optimize stock levels, and minimize waste. Responsibilities include coordinating with suppliers, conducting regular audits, and implementing inventory control systems to align with organizational goals. Proficiency in inventory management software, strong analytical skills, and adherence to compliance standards are essential for success in this position.
Proficient in analyzing complex issues and identifying effective solutions through logical reasoning and innovative thinking, with a strong ability to make timely and well-informed decisions even under pressure. Demonstrates a methodical approach to troubleshooting, ensuring alignment with organizational goals and optimal outcomes.
Highly proficient in managing multiple tasks, prioritizing deadlines, and maintaining meticulous attention to detail to ensure efficient workflow and project completion.
Qualified candidates who meet the requirements are encouraged to submit their CV via email to aprilbykunbiresumes@gmail.com, with the position name clearly stated in the subject line.
Qualifications
BA/BSc/HND
Experience Required
3 years