Relocating to Zulu, Lagos, Jos, Aka, or Selena is essential for this role.
We are offering a competitive compensation package totaling $250,000 annually.
Job Summary
The Bakery Manager oversees all aspects of bakery operations, ensuring efficient production, sales targets, customer satisfaction, and staff supervision while maintaining rigorous quality control, inventory oversight, and financial profitability.
Oversee and execute a range of critical duties, including the development and implementation of strategic initiatives to drive organizational growth and efficiency. Collaborate with cross-functional teams to align projects with company objectives, ensuring seamless integration of processes and adherence to established timelines. Analyze performance metrics to identify trends, opportunities, and areas for improvement, providing data-driven recommendations to senior leadership. Manage stakeholder relationships to foster trust, transparency, and mutual success while addressing concerns and resolving conflicts in a timely manner. Ensure compliance with industry regulations, internal policies, and ethical standards through diligent oversight and proactive risk mitigation strategies. Lead by example, mentoring team members to enhance skills, productivity, and engagement while maintaining a culture of accountability and continuous improvement.
Responsible for managing all bakery operations and guaranteeing seamless day-to-day functioning.
To ensure alignment with customer requirements, oversee production levels and verify they meet established demand benchmarks.
Maintain uniform product quality and visual appeal at all times.
Elevate bakery sales and profitability to meet established targets.
Oversee bakery personnel and evaluate their performance to ensure adherence to company standards and operational efficiency.
Oversee inventory levels to ensure adequate stock availability and mitigate the risk of shortages.
Maintain adherence to food safety regulations and corporate standards rigorously.
Monitor production expenditures and minimize material waste to optimize operational efficiency and cost-effectiveness.
Oversee the upkeep of all bakery machinery and systems to ensure optimal performance and longevity.
Address customer complaints with efficiency and professionalism in a timely manner.
Compile comprehensive operational and performance reports to provide clear insights and data-driven analysis.
Develop and execute initiatives aimed at enhancing operational efficiency and maximizing profitability.
Seeking candidates with a proven track record of relevant experience and a strong educational foundation in the field. Applicants must possess expertise in key areas and demonstrate proficiency with industry-standard tools and methodologies. Prior hands-on experience in similar roles, along with specialized certifications when applicable, is highly valued. Effective communication skills, both written and verbal, as well as the ability to collaborate across teams, are essential for success in this position.
A minimum of a Bachelor’s degree or Higher National Diploma in Business Administration, Food Technology, Hospitality Management, or an equivalent discipline is required.
A minimum of four years of hands-on experience in bakery operations is required, with prior involvement in supervisory duties.
Preferred candidates will have prior experience overseeing the operations of a commercial bakery.
Collaboration, problem-solving, and communication skills are essential for this role. Candidates must demonstrate proficiency in project management and possess strong analytical abilities. Experience with industry-specific software and tools is required. The ideal applicant will exhibit leadership qualities and the capacity to work effectively within a team. Additionally, familiarity with regulatory standards and compliance protocols is necessary.
Oversee bakery operations comprehensively, ensuring seamless daily functioning and adherence to quality standards. Implement and maintain efficient workflows for production, inventory control, and staff coordination to meet demand while optimizing resource utilization. Develop and enforce strict hygiene and safety protocols in compliance with regulatory requirements to uphold food safety and operational integrity. Train and supervise bakery staff, fostering a productive and collaborative work environment through clear communication and performance management. Monitor financial performance, including cost control and revenue generation, to support sustainable profitability and business growth.
Overseeing financial operations and cost analysis activities, this role involves managing budgets, tracking expenditures, and ensuring fiscal efficiency across departments. Responsibilities include financial reporting, variance analysis, and cost optimization strategies to support organizational goals. Proficiency in financial software, budget forecasting, and adherence to regulatory standards are essential requirements for this position.
We are seeking a dynamic professional to oversee team operations and personnel management, ensuring optimal performance and professional development among staff members.
Demonstrates expertise in overseeing customer service operations to ensure efficient delivery of support while maintaining high standards of client satisfaction. Requires the ability to lead teams, resolve complex issues, and implement strategies for continuous improvement in service quality. Responsibilities include managing customer interactions, analyzing performance metrics, and fostering a culture of responsiveness and professionalism within the team.
Maintaining accurate inventory records is essential, requiring meticulous attention to stock levels, receipts, and shipments to prevent discrepancies. This role involves tracking inventory movements, conducting regular audits, and reconciling data to ensure alignment with actual stock. Proficiency in inventory management software and strong analytical skills are necessary to identify trends, forecast demand, and optimize stock levels. Effective communication with suppliers and internal teams is also crucial to address shortages, excesses, or discrepancies promptly.
Quality assurance involves meticulously examining processes, products, or services to ensure they meet specified standards and requirements. This role demands a keen attention to detail, strong analytical skills, and the ability to identify deviations or defects. Responsibilities include conducting thorough inspections, performing tests, documenting findings, and collaborating with cross-functional teams to implement corrective actions. Proficiency in quality control methodologies, familiarity with industry regulations, and adherence to compliance protocols are essential. Effective communication and problem-solving abilities are also critical to maintaining high standards and driving continuous improvement.
Possesses a strong understanding of business and commercial principles, demonstrating an ability to analyze market trends, evaluate competitive landscapes, and identify strategic opportunities. Applies this knowledge to enhance decision-making processes and drive organizational growth. Maintains up-to-date awareness of industry developments, regulatory changes, and economic factors that may impact business operations.
Interested and qualified applicants are encouraged to submit their CV to aprilbykunbiresumes@gmail.com, with the position clearly indicated in the email subject line.
Qualifications
BA/BSc/HND
Experience Required
4 years