Relocating to key urban centers, the position involves frequent travel to Zulu, Jos, Aka, Selena, and Lagos, ensuring comprehensive coverage across these strategic locations.
Job Summary
The Bakers perform all bakery operations, ensuring the creation of superior bakery goods strictly in line with approved recipes, established production schedules, and stringent quality standards.
Oversee and execute a range of critical tasks, ensuring alignment with organizational objectives and operational standards. Manage daily workflows, coordinate team activities, and maintain clear communication channels to facilitate seamless collaboration. Implement best practices to enhance efficiency, monitor progress against key performance indicators, and address any deviations promptly. Develop and maintain documentation, reports, and processes to support data-driven decision-making and continuous improvement. Foster a culture of accountability, innovation, and professional growth while upholding compliance with industry regulations and company policies.
Prepare and craft a variety of bakery items, including bread, pastries, cakes, and additional baked goods, ensuring adherence to established recipes and quality standards.
Prepare dishes in strict adherence to validated recipes and established production standards.
Ensure uniformity in product quality and visual presentation.
Verify the correct utilization of ingredients while reducing unnecessary waste.
Ensure all baking equipment and work areas are consistently kept clean and sanitized to meet health and safety standards.
Ensure precise monitoring of baking durations and heat levels to maintain product consistency and quality.
Identify and document any malfunctions in equipment or disruptions in the production process.
Support inventory management initiatives and meticulously document ingredient consumption to maintain accurate records.
Maintain adherence to food safety and hygiene regulations at all times.
Daily production quotas must be met consistently, ensuring efficiency and adherence to established benchmarks.
Seeking a candidate with a Bachelor’s degree in Computer Science, Engineering, or a related field, along with at least three years of hands-on experience in software development. Proficiency in programming languages such as Python, Java, or C++ is essential, along with familiarity with database systems and cloud platforms. The ideal applicant will demonstrate strong problem-solving abilities, excellent communication skills, and a proven track record of leading successful project deliveries. Experience with Agile methodologies and DevOps practices is highly desirable.
Certification or relevant training in baking is advantageous.
Seeking candidates with at least one to three years of hands-on experience in commercial baking environments.
Preferred candidates will have prior experience in high-volume bakery production environments.
Seeking an individual with a robust skill set and demonstrated competencies to excel in this role. Essential qualifications include proficiency in project management, exceptional analytical abilities, and strong interpersonal communication skills. Candidates must demonstrate expertise in data analysis, strategic planning, and team leadership. Additional requirements encompass problem-solving acumen, adaptability to dynamic environments, and a commitment to continuous professional development. The ideal applicant will possess a keen eye for detail, the capacity to multitask effectively, and the ability to thrive under pressure while maintaining high standards of accuracy and efficiency.
Extensive expertise in baking methodologies and a comprehensive understanding of bakery products are essential.
Attention to detail.
We uphold a commitment to excellence in quality, ensuring each product or service meets the highest standards. Attention to detail and adherence to rigorous quality assurance processes are critical to our operations. Candidates should demonstrate a strong focus on maintaining and improving quality standards in their work.
Ensuring a strong commitment to food safety protocols and standards is essential.
Required: exceptional time management skills, including the ability to prioritize tasks, meet deadlines consistently, and allocate resources efficiently. You must demonstrate the capacity to balance multiple responsibilities without compromising quality or productivity, often under tight schedules or pressure. Experience in organizing workflows, setting realistic timelines, and adapting to shifting priorities is essential. Your approach should reflect discipline, foresight, and an aptitude for making quick, informed decisions to ensure smooth project progression and team coordination.
Required is a high level of physical stamina to effectively manage the demands of this role.
Effective collaboration and consistent dependability are essential qualities for this position. The ideal candidate must demonstrate a strong ability to work harmoniously within a team and maintain unwavering reliability in fulfilling responsibilities.
Interested and eligible applicants are encouraged to submit their CVs to aprilbykunbiresumes@gmail.com, ensuring the position title is included in the email subject line.
Qualifications
Vocational
Experience Required
1 - 3 years