Seeking a highly qualified individual to fulfill the role, the ideal candidate must possess a Bachelor’s degree in a relevant field, along with a minimum of three years of hands-on experience in a similar position. Proficiency in industry-standard software and tools is essential, as is the ability to work both independently and collaboratively within a team. Strong problem-solving skills and exceptional attention to detail are required to ensure accuracy and efficiency in all tasks. Additionally, the candidate should demonstrate excellent communication abilities to interact effectively with colleagues and stakeholders at all levels.
Candidates must possess a WAEC, GCE, or NECK result with at least five credits, among which Mathematics and English are mandatory.
A Bachelor of Science (B.Sc.) or Higher National Diploma (HND) in a relevant discipline, achieved with at least a Second-Class Lower Division (B.Sc.) or Lower Credit (HND), is required.
Applicants are required to have satisfactorily completed the National Youth Service Corps (NYC) program and possess between zero and two years of relevant professional experience.
Qualified candidates are invited to submit their applications by sending their CV to careers@foodconceptsplc.com, ensuring the subject line includes the reference *SOKOTO 26*.
Qualifications
BA/BSc/HND
Experience Required
0 - 2 years
