Job Summary
A seasoned, dependable, and mature Live-In House Manager/Cook is sought to supervise the daily operations of a private residence.
The selected individual will oversee the upkeep of a tidy and orderly home environment, prepare nutritious meals, coordinate household tasks, and ensure the seamless operation of daily domestic functions.
Oversee and execute core duties encompassing strategic planning, team leadership, and operational efficiency to drive organizational success. Collaborate with cross-functional departments to align business objectives with actionable initiatives, ensuring seamless project execution and adherence to deadlines. Develop and implement policies, procedures, and performance metrics to enhance productivity, employee engagement, and overall workplace culture. Monitor key performance indicators to assess progress, identify areas for improvement, and propose data-driven solutions. Serve as a pivotal liaison between senior management and staff, facilitating transparent communication and fostering a collaborative work environment.
Responsible for overseeing and maintaining all aspects of household operations, ensuring efficiency, organization, and comfort within the residence. Manages domestic staff, coordinates schedules, and handles procurement of supplies and services. Oversees meal planning, cleaning, maintenance, and other household tasks, often tailored to the employer’s preferences and lifestyle. Maintains budgets, tracks expenses, and ensures adherence to household policies and standards. May also arrange travel, manage entertainment, and handle confidential matters with discretion. Strong interpersonal and organizational skills are essential, along with experience in domestic service and a commitment to providing a seamless, high-quality living experience.
Supervise the ongoing daily functions and activities within the residential facility.
Maintain impeccable cleanliness and systematic organization throughout all residential areas.
Oversee the organization and maintenance of household supplies and inventory levels to ensure adequate availability and efficient management of resources.
Oversee the scheduling and execution of maintenance and repair tasks as necessary.
Ensure the home is secure and well-maintained at all times.
Cooking & Meal Preparation:
Develop and execute daily meal plans tailored to the household’s dietary needs and preferences.
Ensure strict adherence to food safety protocols and maintain meticulous cleanliness throughout the kitchen environment.
Craft diverse culinary creations, encompassing both traditional regional recipes and continental-inspired dishes.
Oversee the procurement of food supplies and maintain comprehensive records of kitchen inventory levels.
Ensure all dietary preferences and special meal requests are accommodated with precision and care.
Overseeing domestic operations with a focus on ensuring efficiency and adherence to established protocols, this role involves meticulous monitoring of household activities to maintain order and functionality. Responsibilities include managing staff schedules, coordinating maintenance tasks, and verifying that all domestic services are delivered promptly and to the highest standards. The position requires a proactive approach to identifying potential issues, implementing corrective measures, and fostering an environment of excellence in domestic management. Candidates must demonstrate strong organizational skills, attention to detail, and the ability to lead a team effectively while maintaining discretion and professionalism in all interactions.
Oversee and manage the duties of other domestic staff, as necessary.
Maintain the established rules and standards of the household at all times.
Provide support for guest hosting duties and special event coordination as needed.
Requirements
A minimum of an SSC certificate is required.
Seeking candidates with a demonstrated background in House Management, Housekeeping, Culinary Services, or related professional capacities.
Proficient in preparing an extensive variety of Nigerian dishes as well as fundamental continental cuisine.
Organized and meticulous in maintaining a clean and efficient workspace.
Reliable, dependable, and maintaining strict confidentiality are essential qualities.
Residence within the facility is a required condition.
Effective communication and strong interpersonal abilities are essential for this role.
Preferred Qualifications include a Bachelor’s degree in Computer Science, Information Technology, or a related field, with a minimum of three years of hands-on experience in software development, preferably in a fast-paced environment. Candidates should possess strong proficiency in programming languages such as Java, Python, or C++, along with expertise in cloud platforms like AWS or Azure. Familiarity with DevOps practices, CI/CD pipelines, and containerization technologies (e.g., Docker, Kubernetes) is highly desirable. Additionally, experience with Agile methodologies, version control systems (e.g., Git), and troubleshooting complex technical issues is essential. Excellent problem-solving skills, a collaborative mindset, and the ability to communicate effectively with cross-functional teams are also required.
Hospitality, catering, or housekeeping experience is highly beneficial.
A minimum of three years of professional experience in a comparable position is required.
Key Qualifications: Candidates must demonstrate proficiency in strategic planning, problem-solving, and effective communication. Strong analytical skills and the ability to work collaboratively in cross-functional teams are essential. Proficiency in project management tools and techniques, along with a results-driven mindset, is required. Additionally, experience in leading initiatives and driving organizational change is highly desirable.
Maintaining the highest standards of integrity and confidentiality is essential to this role. Handling sensitive information with utmost care and discretion is required to ensure compliance with legal and ethical obligations. The successful candidate will be expected to uphold these principles consistently in all professional interactions and decision-making processes.
Ensures meticulous attention to detail in all tasks and responsibilities.
Efficiently organizes and prioritizes tasks to ensure timely completion of assignments, balancing workloads to meet deadlines without compromising quality. Demonstrates the ability to adapt to shifting priorities while maintaining productivity and focus. Utilizes tools and techniques to plan, track, and optimize time effectively, ensuring efficient use of resources.
Cooking and meal planning skills
Household administration
Professionalism and reliability.
Competitive benefits package, including comprehensive health, dental, and vision coverage, along with a robust retirement savings plan with company matching contributions. Additional perks include flexible work arrangements, generous paid time off, and professional development opportunities to support continuous growth. Employee wellness programs, life insurance, and other financial benefits are also provided to ensure a well-rounded compensation structure.
Accommodations are furnished as part of the compensation package.
Competitive remuneration commensurate with experience and industry standards is offered, ensuring both motivation and retention of top talent.
We offer complimentary meals to all employees, ensuring convenience and comfort throughout the workday.
A workplace characterized by cooperation and encouragement.
Qualified and enthusiastic applicants are encouraged to submit their CV along with a concise cover letter to hr@afripointgroup.com, ensuring the email subject line reads “Application for Live-In House Manager/Cook Position.”
Qualifications
Secondary School (SSCE)
Experience Required
3 years
