Key responsibilities include overseeing daily operations to ensure alignment with organizational goals, managing cross-functional teams to drive project execution, and maintaining high standards of performance and accountability. Additionally, the role involves identifying process improvements to enhance efficiency, fostering collaboration among departments, and ensuring compliance with industry regulations and company policies. Regular reporting on progress, budget management, and strategic planning are also integral components of this position.
Quality Assurance and Food Safety specialists ensure compliance with regulatory standards and uphold product quality throughout manufacturing processes. They conduct routine inspections, test samples, and document findings to identify potential hazards. Responsibilities include maintaining sanitation protocols, verifying supplier certifications, and addressing non-compliance issues promptly. Strong attention to detail, analytical skills, and knowledge of food safety regulations are essential for this role.
Implement, manage, and periodically evaluate local and global food safety protocols, such as HACCP (Hazard Analysis Critical Control Point) and CGMP (Current Good Manufacturing Practices), to ensure compliance with regulatory standards.
Perform routine laboratory and inline evaluations—including sensory assessments, physical inspections, chemical analyses, and microbiological testing—on raw materials, in-process goods, and finished products.
Ensure strict adherence to NAFDAC Guidelines for Food Hygienic Practices by regularly overseeing environmental hygiene standards across all processing floors.
Responsibilities include managing batch release documentation, maintaining traceability logs, and implementing corrective actions to address non-conformance incidents.
New Product Development (NPD) and Process Optimization encompass the strategic enhancement of existing products and the creation of innovative solutions to meet evolving market demands. This role demands a keen analytical mindset to evaluate current production workflows, identify inefficiencies, and implement data-driven improvements that elevate operational performance. Professionals in this field collaborate across departments to align product development with organizational objectives, ensuring seamless integration of new features and streamlined processes. A strong background in project management, technical expertise, and cross-functional leadership is essential, along with a commitment to continuous innovation and measurable results.
Engage closely with the commercial and marketing teams to develop, prototype, and expand innovative food products specifically designed to align with West African taste preferences.
Perform shelf-life assessments, stability analyses, and packaging integrity verifications across diverse climatic and storage environments.
Evaluate existing processes to pinpoint inefficiencies, then design and execute cost-saving initiatives and enhancements to boost yield, ensuring that food quality and safety standards remain uncompromised.
Ensures adherence to all relevant regulatory standards and maintains accurate, up-to-date documentation in accordance with organizational and industry requirements. Reviews processes, policies, and procedures to identify compliance gaps and implement corrective measures. Collaborates with cross-functional teams to foster a culture of compliance and mitigate potential risks. Prepares and submits mandatory reports to governing bodies, ensuring timeliness and precision. Provides guidance to stakeholders on regulatory obligations and best practices.
Draft comprehensive technical dossiers, product specifications, and supporting documentation essential for the submission, registration, and subsequent renewal processes with the National Agency for Food and Drug Administration and Control (NAFDAC).
Ensure strict compliance of all food labels with NAFDAC’s Pre-Packaged Food Labeling regulations and Standards Organization of Nigeria (SON) guidelines.
Facility preparations must be conducted to ensure readiness for scheduled audits by NAFDAC, SON, and local environmental health authorities.
We seek a candidate who demonstrates strong analytical skills and a solid educational background in a relevant field. The ideal applicant will possess at least three years of hands-on experience in a similar role, along with proficiency in industry-specific tools and software. Excellent communication abilities, both written and verbal, are essential to collaborate effectively with cross-functional teams. Additionally, the role demands meticulous attention to detail and the capacity to manage multiple priorities in a fast-paced environment. Familiarity with current trends and best practices in the field is highly advantageous. Applicants must meet all eligibility requirements, including any necessary certifications or licenses.
A bachelor’s degree in a relevant field is required, and professional certifications may be preferred.
A Bachelor’s Degree (B.Sc. or B. Tech.) or Higher National Diploma (HND) in Food Science, Food Technology, Food Engineering, Science Laboratory Technology, or a closely related field is required from an accredited institution.
Active membership or professional certification from the Nigerian Institute of Food Science and Technology (NIST) is strongly preferred. Additionally, possession of the Certified Food Scientist of Nigeria (CFSN) credential issued by Nicest or a valid license from the Nigerian Institute of Science Laboratory Technology (NIST) is highly advantageous.
With expertise in your field, you possess a robust background and a diverse set of competencies that align with the demands of the role. Your qualifications include a proven track record of success in similar positions, along with the ability to execute key responsibilities with precision and efficiency. Additionally, you demonstrate strong analytical skills, meticulous attention to detail, and exceptional proficiency in relevant tools and methodologies.
With a proven track record spanning 2 to 10 years of practical engagement, candidates should possess hands-on expertise in food manufacturing, fast-moving consumer goods (FMCG), or packaging operations within Nigerian facilities.
Proficient in complying with NAFDAC regulations, SON standards, and the Nigerian factory sanitation acts, ensuring full adherence to all stipulated guidelines.
Seasoned professionals with hands-on expertise in establishing and overseeing HACCP protocols and laboratory instrumentation, such as pH meters, refractometers, and spectrophotometers, will find this role particularly compelling.
Accomplished in gathering data and preparing detailed reports with advanced proficiency in MS Office tools, including Excel, Word, and PowerPoint.
Demonstrates an outstanding ability to perceive sensory inputs with precision and maintain meticulous attention to detail.
Possesses a solid grasp of food preservation methods, with a particular emphasis on dehydration techniques.
Personal Attributes
Demonstrates exceptional proficiency in analytical reasoning, problem-solving, and critical evaluation.
Proven ability to communicate effectively while providing leadership and training to food handlers on the factory floor regarding personal and environmental hygiene standards.
Demonstrates unwavering integrity and an uncompromising commitment to consumer safety and regulatory compliance.
What We Offer
A compensation package is offered that aligns with the candidate’s qualifications and professional background.
Continuous professional development is provided, encompassing support for Nicest and NIST licensing, along with completion of mandatory professional courses.
Fostering a workplace characterized by inclusivity, innovation, and support enables employees to thrive and contribute meaningfully.
Accommodations will be provided for the chosen candidate.
Qualified individuals are encouraged to submit their curriculum vitae by emailing it to ashcorp2025@gmail.com, with the job title clearly stated in the subject line.
Qualifications
BA/BSc/HND
Experience Required
2 - 10 years
