The ideal candidate will be tasked with handling responsibilities that include:
The role involves developing menus, supervising all kitchen functions, managing inventory, and providing training to kitchen personnel.
To ensure compliance with current industry standards, you will monitor evolving trends and rigorously evaluate the quality of ingredients.
Maintaining a clean and well-organized kitchen environment is essential.
The role involves overseeing kitchen inventory, placing orders for ingredients, and conducting stock audits to ensure the kitchen remains fully equipped with essential supplies.
With their team, they will collaborate to plan and craft exceptional dish presentations, ensuring each culinary creation is both visually stunning and meticulously prepared.
Ensure all cooking equipment is properly arranged and set up at the work station.
Experienced professionals are responsible for ensuring an efficient and consistent stream of dish preparation while also contributing innovative menu items to enhance culinary offerings.
Proficient in preparing both continental and local cuisine, with strong expertise in pastry, barbecue preparation, and butchery, along with related culinary techniques.
Candidate must be based in Lagos. Accommodation will be provided for the selected individual.
Interested and suitably qualified applicants are invited to submit their CV to isojeone@gmail.com, with the position clearly stated in the email subject line.
Qualifications
First School Leaving Certificate , NCE , OND , Vocational
