Position available in Zulu, Jos, Aka, Selena, and Lagos.
We are offering a competitive compensation package of $200,000 per year for this position.
Job Summary
The Bakery Production Officer oversees and directs daily bakery operations, meticulously planning and coordinating production schedules to uphold stringent quality standards, optimize resource allocation, and minimize waste while ensuring products are ready for sale in a timely manner.
Oversee and execute critical duties encompassing strategic planning, operational execution, and performance monitoring to ensure organizational objectives are met efficiently. Collaborate with cross-functional teams to drive project initiatives, foster innovation, and maintain high standards of quality and compliance. Serve as a key liaison between departments, stakeholders, and leadership to align efforts, resolve challenges, and optimize workflows. Develop and implement policies, procedures, and best practices to enhance productivity, mitigate risks, and promote a culture of accountability and continuous improvement. Monitor key performance indicators (KPIs) and provide data-driven insights to support decision-making and strategic growth. Ensure adherence to industry regulations, safety protocols, and ethical standards while fostering a collaborative and high-performing work environment.
Develop daily production schedules by analyzing sales forecasts and demand patterns to ensure efficient resource allocation.
Maintain full compliance with authorized recipes and established production protocols.
Ensure uniformity and high standards in the quality of all bakery products produced.
Oversee the bakery’s production team, delegating daily responsibilities as needed.
Maintain adherence to established food safety and hygiene protocols to ensure regulatory compliance.
Oversee the utilization of raw materials and implement strategies to reduce material waste.
Collaborate with procurement and store teams to guarantee ingredient availability.
Ensure the meticulous documentation and reporting of all production-related activities and outcomes.
Monitor equipment performance regularly and promptly report any maintenance requirements to ensure optimal functionality and minimize downtime.
Ensure that products are manufactured and delivered in adherence to the established production schedules and deadlines.
Drive ongoing enhancement efforts to systematically boost productivity levels.
Deliver comprehensive training to production staff, focusing on industry best practices and stringent quality standards.
Seeking a candidate with a bachelor’s degree in a relevant field, demonstrating a minimum of five years of hands-on experience in a similar role. Proficiency in industry-standard software and tools is essential, along with strong analytical and problem-solving abilities. Excellent communication skills are required to collaborate effectively with cross-functional teams and stakeholders. The ideal applicant will possess a proven track record of delivering projects on time and within budget, while maintaining a commitment to quality and continuous improvement.
A relevant qualification such as an HND or Bachelor’s Degree in Food Science, Food Technology, Production Management, or an equivalent discipline is required.
A minimum of three years of hands-on experience in bakery or food production operations is required.
Commercial bakery production experience is strongly preferred.
Seeking a candidate with proficiency in project management tools, exceptional written and verbal communication abilities, and a solid background in data analysis. The ideal applicant will demonstrate problem-solving expertise, adaptability to evolving priorities, and a keen eye for detail. Familiarity with industry-standard software, including Microsoft Office Suite and advanced Excel, is essential. Additionally, experience with CRM systems and SQL proficiency are highly valued. The role demands a proactive approach to collaboration, strong organizational skills, and the capacity to manage multiple deadlines efficiently. A minimum of three years in a relevant field is required, along with a bachelor’s degree in Business Administration, Computer Science, or a related discipline.
Develop and implement production plans and schedules to ensure efficient workflow and timely delivery of goods, coordinating resources, timelines, and operational processes to meet organizational objectives while optimizing productivity and minimizing downtime.
Ensuring consistent product quality through rigorous inspection and testing procedures. Identifying defects, deviations, or non-compliance with established standards. Implementing corrective actions to mitigate risks and uphold regulatory requirements. Collaborating with production teams to resolve quality issues efficiently. Maintaining detailed documentation of inspections, test results, and corrective measures.
Ensuring strict adherence to food safety and hygiene standards is paramount. This includes maintaining comprehensive records, conducting regular inspections, and implementing corrective actions as needed. Responsibilities also encompass training staff on proper hygiene practices, monitoring compliance, and ensuring all operations align with regulatory requirements to mitigate risks and uphold public health standards.
You will oversee and manage a team of employees, ensuring their performance aligns with organizational goals while fostering a productive and collaborative work environment. This includes delegating tasks, providing guidance, and addressing any performance-related issues to maintain high standards of efficiency and team cohesion.
Overseeing the organization, tracking, and distribution of inventory and materials to ensure operational efficiency and resource availability.
Proactively identifying solutions and making informed decisions are essential to this role. Candidates must demonstrate strong analytical skills and the ability to evaluate situations to determine the most effective course of action.
Exceptional ability to manage tasks efficiently and maintain meticulous attention to detail.
Qualified and enthusiastic applicants are encouraged to submit their CV to aprilbykunbiresumes@gmail.com, ensuring the position title is included in the email subject line.
Qualifications
BA/BSc/HND
Experience Required
3 years