Job Summary
The Food Technologist plays a pivotal role in maintaining the production of premium, safe, and compliant cashew nut products. This position encompasses the supervision of production and packaging processes, the implementation of product formulations, the adherence to stringent food safety standards, and the enforcement of regulatory compliance. Additionally, the incumbent is tasked with meticulously documenting production activities to bolster quality assurance efforts and drive continuous improvement initiatives.
Oversee day-to-day operations to ensure alignment with organizational goals and industry standards. Develop and implement strategic initiatives aimed at enhancing efficiency, productivity, and innovation within the team. Lead cross-functional projects, fostering collaboration and accountability among stakeholders to drive measurable results. Monitor performance metrics, identify areas for improvement, and recommend solutions to optimize workflows and resource allocation. Serve as a primary point of contact for internal and external partners, facilitating clear communication and resolving escalated issues promptly. Mentor and coach team members, promoting professional growth and fostering a culture of continuous learning and development. Ensure compliance with company policies, regulatory requirements, and ethical standards in all business practices.
Ensuring adherence to food safety standards and regulatory requirements is essential to this role. The position demands a thorough understanding of food safety regulations, compliance protocols, and quality assurance practices. Responsibilities include monitoring production processes, conducting audits, and implementing corrective actions to maintain compliance. Candidates must possess relevant experience in food safety management, a keen attention to detail, and the ability to interpret and apply regulatory guidelines effectively.
Maintain adherence to all relevant food safety regulations, standards, and internal company policies to ensure full compliance.
Execute and oversee adherence to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and additional regulatory food safety standards.
Perform systematic evaluations and assessments of manufacturing and packaging operations to verify compliance with food safety regulations.
Conduct thorough evaluations of quality and food safety concerns, then propose appropriate corrective and preventive measures.
Facilitate internal and external audits, as well as certification procedures and regulatory inspections.
Foster an environment that prioritizes food safety, maintains high-quality standards, and drives operational excellence.
We are currently seeking a motivated individual to assume responsibility for monitoring all production activities to guarantee adherence to quality standards, safety protocols, and scheduled timelines. The ideal candidate will possess a minimum of five years of experience in a production environment, along with a strong background in process improvement and team leadership. Key duties include conducting regular inspections, identifying inefficiencies, and implementing corrective measures to enhance operational efficiency. Additionally, the role requires collaboration with cross-functional teams to ensure seamless workflow integration and compliance with regulatory requirements. A bachelor’s degree in engineering, operations management, or a related field is preferred, though equivalent experience may be considered.
Oversee cashew nut processing operations to ensure efficient production processes and maintain the highest standards of product quality.
Oversee production parameters and processes to ensure uniform adherence to product specifications.
Collaborate with production teams to uphold and enforce standard operating procedures (SOPs).
Evaluate workflows to uncover avenues for enhancement, driving increased productivity, minimizing waste, and maximizing resource efficiency.
Responsibilities include overseeing the correct handling, storage, and processing of both raw materials and finished products to maintain quality and compliance with established standards.
We are seeking a skilled professional to lead the creation and optimization of innovative product formulations. The ideal candidate will oversee the entire development process, from initial concept through to final production, ensuring adherence to regulatory standards and quality benchmarks. Responsibilities include conducting thorough research, performing rigorous testing, and collaborating with cross-functional teams to refine formulas based on performance data and market feedback. Strong analytical abilities, a deep understanding of formulation science, and proficiency in relevant software tools are essential. Additionally, the role demands meticulous attention to detail, problem-solving acumen, and the capacity to meet project deadlines in a dynamic environment.
Develop and oversee the ingredient formulations for various product variants, ensuring consistency and adherence to specifications throughout the production process.
Ensure precise measurement, mixing, seasoning, and blending operations strictly adhere to approved formulations.
Collaborate effectively with cross-functional teams to ensure uniformity in product flavor, texture, appearance, and overall quality standards.
Facilitate product trials, implement necessary formulation adjustments, and contribute to new product development initiatives as needed.
Engage in ongoing improvement initiatives focused on elevating product quality and optimizing operational efficiency.
We are seeking a meticulous professional to oversee quality assurance and control processes, ensuring adherence to established standards and specifications. The ideal candidate will conduct thorough inspections, identify discrepancies, and implement corrective actions to maintain product integrity. Proficiency in quality management systems, attention to detail, and strong problem-solving skills are essential. Additionally, the role requires effective communication to collaborate with production teams, document findings accurately, and recommend improvements to enhance overall quality outcomes.
Perform meticulous quality inspections on incoming raw materials, in-process products, and final finished goods to ensure adherence to established standards and specifications.
Ensure adherence to predefined quality standards and specifications throughout all processes.
Ensure compliance with packaging quality standards, verify the accuracy of labels, and maintain adherence to product traceability protocols.
Conduct thorough assessments of quality data and compile comprehensive reports to facilitate informed decision-making and drive ongoing enhancements.
Responsible for maintaining accurate and organized documentation and overseeing record management processes, ensuring compliance with regulatory standards and organizational policies. Duties include compiling, verifying, and updating records, as well as facilitating efficient retrieval and secure storage of critical information. Proficiency in document control systems and familiarity with data protection protocols are required to safeguard sensitive materials.
Maintain meticulous documentation of all production activities, quality assessments, batch records, and formulation details.
Maintain accurate records of deviations, corrective actions, and process modifications to ensure compliance and traceability.
Compile periodic reports encompassing production metrics, quality assurance data, and compliance evaluations.
Ensure document control systems are maintained to meet both organizational and regulatory standards.
Seeking a highly motivated professional to join our team, the ideal candidate must possess a minimum of five years of experience in a similar role, along with a bachelor’s degree in a relevant field. Strong analytical skills and proficiency in data management software are essential. The successful applicant should demonstrate excellent communication abilities, both written and verbal, to collaborate effectively with cross-functional teams. Familiarity with industry regulations and compliance standards is required, as well as the capacity to multitask in a fast-paced environment. Problem-solving aptitude and attention to detail are critical attributes for this position.
A bachelor’s degree in Food Science and Technology, Food Engineering, Industrial Chemistry, Microbiology, or a closely related discipline is required.
With a minimum of two to four years of hands-on experience in food processing, manufacturing, or quality assurance—preferably within the nut processing or fast-moving consumer goods (FMCG) sector—you will bring a strong foundation to this role.
One must possess a comprehensive understanding of food safety management systems, such as Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), ISO 22000, and other relevant standards.
Skilled in food production methodologies, quality assurance protocols, and product development practices.
Strong expertise in utilizing Microsoft Office applications and production documentation systems is required.
Qualifications
BA/BSc/HND , MBA/MSc/MA
Experience Required
2 - 4 years
