Oversee the development and implementation of strategic initiatives, ensuring alignment with organizational objectives and fostering cross-functional collaboration. Manage day-to-day operations to optimize efficiency and productivity, while providing leadership and guidance to the team. Conduct regular performance evaluations and offer constructive feedback to support professional growth and accountability. Identify opportunities for process improvements, streamline workflows, and implement best practices to enhance overall performance. Serve as a key point of contact for stakeholders, addressing inquiries and resolving issues in a timely and professional manner. Ensure compliance with company policies, industry regulations, and quality standards in all activities.
Ensures strict adherence to quality assurance standards and food safety protocols throughout all operational processes. Conducts thorough inspections, audits, and assessments to verify compliance with regulatory requirements, industry best practices, and company policies. Identifies potential risks, implements corrective actions, and maintains accurate documentation to uphold the integrity of food safety management systems. Collaborates with cross-functional teams to foster a culture of continuous improvement, safety, and quality excellence. Requires a degree in Food Science, Microbiology, or a related field, along with relevant certifications such as HACCP, GMP, or SQF. Proficiency in quality management software and a minimum of three years of experience in a quality assurance or food safety role are essential. Strong analytical skills, attention to detail, and the ability to communicate effectively with stakeholders at all levels are critical.
Implement, maintain, and audit comprehensive food safety systems, both locally and internationally, in accordance with HACCP (Hazard Analysis Critical Control Point) and CGMP (Current Good Manufacturing Practices) standards.
Perform routine laboratory and inline assessments, including sensory evaluations, as well as physical, chemical, and microbiological analyses, on raw materials, in-process goods, and finished products each day.
Monitor environmental hygiene standards on processing floors to guarantee full adherence to the NAFDAC Guidelines for Food Hygienic Practices.
Responsibilities include managing batch release documentation, maintaining traceability logs, and implementing corrective actions in response to non-conformance incidents.
New Product Development (NPD) and Process Optimization is a key function within our organization, dedicated to driving innovation and enhancing operational efficiency. This role involves identifying market opportunities, conceptualizing and launching new products, as well as refining existing processes to improve performance, reduce waste, and maximize productivity. The ideal candidate will have a proven track record in NPD and process improvement, with strong analytical, project management, and cross-functional collaboration skills. Responsibilities include conducting market research, developing product roadmaps, leading cross-functional teams, and implementing continuous improvement initiatives to achieve operational excellence.
Partner with the commercial and marketing teams to develop, refine, and commercialize innovative food products specifically designed for West African consumer preferences.
Perform shelf-life assessments, stability analyses, and packaging integrity verifications across diverse climatic and storage environments to ensure product quality and compliance.
Analyze operational inefficiencies to pinpoint process bottlenecks, then design and execute cost-saving and yield-enhancing strategies while maintaining stringent food quality and safety standards.
Ensures adherence to all relevant regulatory standards and maintains meticulous documentation in alignment with organizational and industry requirements. Responsible for tracking changes in regulations, implementing necessary updates, and verifying compliance across all operational processes. Collaborates with cross-functional teams to interpret and apply regulatory guidelines effectively. Conducts regular audits, prepares compliance reports, and addresses any identified gaps or deficiencies promptly.
Compile comprehensive technical dossiers, product specifications, and necessary documentation to support product registration and renewal processes with the National Agency for Food and Drug Administration and Control (NAFDAC).
Ensure strict compliance of all food labels with NAFDAC Pre-Packaged Food Labeling regulations and the guidelines set by the Standards Organization of Nigeria (SON).
Facilitate the facility’s readiness for standard inspections conducted by NAFDAC, SON, and local environmental health authorities.
Requirements & Qualifications
*Requirements:* Bachelor’s degree in finance, accounting, economics, or a related field; CPA, CFA, or equivalent certification strongly preferred. Advanced proficiency in Excel and data analysis tools; experience with ERP systems is a plus. Exceptional analytical, problem-solving, and communication skills are essential for success in this role.
*Responsibilities:* Evaluate financial data to identify trends, discrepancies, and opportunities for improvement. Prepare and present detailed financial reports, forecasts, and recommendations to stakeholders. Collaborate with cross-functional teams to align financial strategies with organizational goals. Ensure compliance with regulatory standards and internal policies through rigorous audits and reviews.
A Bachelor of Science (B.Sc.) or Bachelor of Technology (B. Tech.) degree—or an equivalent Higher National Diploma (HND)—in Food Science, Food Technology, Food Engineering, Science Laboratory Technology, or a related field, earned from a recognized and accredited institution, is required.
Professional registration with the Nigerian Institute of Food Science and Technology (NIST) or possession of valid certification through Nicest (Certified Food Scientist of Nigeria – CFS), as well as affiliation with the Nigerian Institute of Science Laboratory Technology (NIST), is strongly preferred.
Seeking candidates with a proven track record in [specific field/industry] and a minimum of [X] years of hands-on experience in [relevant skills/roles]. Proficiency in [specific tools/technologies] and a strong background in [relevant methodologies] are essential. The ideal candidate will demonstrate exceptional [soft skills, e.g., problem-solving, communication] and the ability to [key responsibility, e.g., lead cross-functional teams]. Familiarity with [industry standards, regulations, or frameworks] is a must.
With a proven track record spanning between two and ten years, candidates must possess practical experience within Nigeria’s food manufacturing, fast-moving consumer goods (FMCG), or packaging industry.
Proficiency in adhering to NAFDAC regulations, SON standards, and the stipulations outlined in Nigerian factory sanitation legislation is essential.
Proven expertise in implementing and overseeing HACCP protocols, as well as operating and maintaining laboratory analysis instruments such as pH meters, refractometers, and spectrophotometers.
Proven expertise in data collection and report generation, utilizing Microsoft Office tools such as Excel, Word, and PowerPoint.
Highly developed sensory perception and meticulous attention to detail are essential.
Demonstrates a solid grasp of food preservation methods, with a particular emphasis on dehydration techniques.
Personal Attributes
Exceptional proficiency in analytical reasoning, problem-solving, and critical evaluation is essential.
Exceptional verbal and written communication abilities are required, enabling the candidate to effectively educate and mentor food handlers on the factory floor regarding personal and environmental hygiene practices.
Driven by a commitment to integrity, we uphold an unwavering zero-tolerance stance toward consumer safety risks and compliance violations.
What We Offer
A remuneration package that is both competitive and aligned with your level of expertise is provided.
Professional growth is fostered through ongoing development programs, including assistance with Nicest and NIST licensing requirements, as well as completion of mandatory professional courses.
We foster an inclusive, innovative, and supportive workplace where collaboration and mutual respect thrive, enabling every team member to contribute their best and grow professionally.
Accommodations will be provided to the chosen candidate.
Interested and qualified applicants are encouraged to submit their CV to ashcorp2025@gmail.com, with the position clearly indicated in the subject line of the email.
Qualifications
BA/BSc/HND
Experience Required
2 - 10 years
