Job Summary
The Farm Supervisor oversees the daily operations of Delano’s open-field habanero pepper and greenhouse bell pepper production units. This position involves managing farm attendants, enforcing production schedules, safeguarding crop health, applying agronomic techniques, and monitoring irrigation and destination processes to ensure all farm activities are executed efficiently, safely, and in compliance with company standards. The Farm Supervisor collaborates closely with the Farm Manager/Agronomist to meet yield, quality, and productivity objectives.
Oversee and execute a range of critical duties essential to the role, including planning, organizing, and prioritizing tasks to ensure alignment with organizational objectives. Collaborate effectively with cross-functional teams to streamline processes, enhance productivity, and drive project success. Monitor progress through performance metrics, providing data-driven insights to stakeholders and identifying opportunities for process improvements. Maintain compliance with industry regulations and internal policies while fostering a culture of accountability and continuous improvement. Serve as a primary point of contact for internal and external stakeholders, addressing inquiries and resolving issues promptly to sustain operational efficiency. Contribute to strategic decision-making by offering expert recommendations based on analytical assessments and market trends.
We are seeking a skilled professional to oversee crop production and field operations, ensuring efficient and sustainable agricultural practices. The successful candidate will manage planting, irrigation, fertilization, and harvesting activities while monitoring crop health and soil conditions. Responsibilities include coordinating with agronomists, pest control experts, and labor teams to optimize yield and quality. Additionally, the role requires maintaining detailed records of field operations, equipment maintenance, and compliance with regulatory standards. Proficiency in agricultural machinery operation, data analysis for yield forecasting, and strong problem-solving abilities are essential. A degree in agriculture, agronomy, or a related field, along with relevant experience in crop management, is required.
Oversee routine operations for both open-field habanero and greenhouse bell pepper cultivation.
Proper land preparation, nursery management, transplanting, spacing, staking, pruning, trellising, and harvesting activities must be carried out with precision.
Monitor plant development and verify that all crop management activities are executed in strict accordance with established standard operating procedures.
Oversee and execute weeding, mulching, sanitation, and general field maintenance tasks to ensure optimal field conditions and operational efficiency.
To optimize both yield and fruit quality, develop and implement an efficient harvest schedule with careful attention to timing and coordination.
Experienced professionals in irrigation and destination systems are sought to oversee the design, implementation, and maintenance of efficient water and nutrient delivery frameworks for agricultural operations. Responsibilities encompass monitoring system performance, optimizing water usage, and ensuring precise nutrient application to maximize crop yield and quality. Candidates must possess a strong background in agricultural engineering or related disciplines, with proficiency in irrigation scheduling, soil analysis, and destination techniques. Familiarity with automated control systems and data-driven decision-making tools is advantageous. The role demands meticulous attention to detail, problem-solving acumen, and the ability to collaborate with cross-functional teams to achieve sustainable farming objectives.
Oversee drip irrigation systems to confirm accurate and timely watering schedules.
Monitor destination operations to verify accurate mixing and application of fertilizers.
Conduct routine inspections of irrigation systems and promptly document any identified faults.
Maintain accurate records of water and fertilizer consumption, promptly reporting any deviations from the established programs.
Pest and Disease Management professionals are responsible for identifying, assessing, and mitigating threats posed by pests and plant diseases to ensure crop health and productivity. They develop and implement Integrated Pest Management (IPM) strategies, monitor pest populations, and apply appropriate control measures while minimizing environmental impact. These experts conduct thorough field inspections, analyze data, and recommend corrective actions to prevent outbreaks. Collaboration with agronomists, farmers, and regulatory agencies is essential to maintain compliance with safety standards and sustainable practices. Strong analytical skills, knowledge of pest biology, and proficiency in diagnostic tools are required for this role.
Perform regular crop scouting to identify and assess pests, diseases, nutrient deficiencies, and physiological disorders.
Promptly report any outbreaks and enforce the implementation of recommended control measures.
Oversee the application of pesticides and fungicides while maintaining strict adherence to safety protocols and regulatory standards.
Maintain precise documentation of spray activities and enforce the correct utilization of personal protective equipment by all personnel.
Oversee the entire greenhouse operation, ensuring optimal growing conditions for plants by meticulously controlling temperature, humidity, light, and irrigation systems. Implement and maintain sustainable practices to enhance crop yield and quality while minimizing environmental impact. Conduct regular inspections of plants, structures, and equipment to identify and address issues promptly, preventing potential losses or disruptions. Collaborate with agronomists, horticulturists, and other team members to develop and execute cultivation strategies aligned with production goals. Manage inventory of seeds, fertilizers, pesticides, and other supplies, ensuring adequate stock levels and cost-effective procurement. Train and supervise greenhouse staff, fostering a productive and safety-conscious work environment. Prepare detailed reports on plant health, growth progress, and operational efficiency for management review. Stay updated on industry advancements in greenhouse technology and sustainable farming methods to continuously improve processes. Ensure compliance with all relevant regulations, safety standards, and quality certifications.
Responsible for overseeing greenhouse staff engaged in pruning, trellising, suckering, assisting with pollination, harvesting, and maintaining sanitation standards.
Monitor and maintain optimal greenhouse environmental conditions, focusing on temperature regulation, humidity levels, ventilation efficiency, and crop hygiene standards.
Ensure the proper maintenance of greenhouse structures, irrigation systems, and related equipment.
Supervises and leads a team of employees to ensure optimal performance and adherence to company policies and procedures. Responsible for assigning tasks, monitoring progress, and providing guidance and feedback to enhance productivity and employee development. Conducts performance evaluations, addresses any performance issues, and fosters a positive and inclusive work environment. Collaborates with management to implement operational strategies and achieve departmental goals.
Oversee the daily delegation of assignments to farm attendants and greenhouse workers, ensuring clear communication and efficient task distribution to maintain operational productivity.
Track employee attendance, punctuality, productivity levels, and overall work quality diligently.
To educate employees on optimal techniques for pepper cultivation, harvesting methodologies, safety protocols, and sanitation standards.
Ensure adherence to organizational policies, maintain discipline, and uphold health and safety protocols.
Facilitate daily toolbox meetings and performance briefings to ensure clear communication and alignment among team members.
Effectively oversee the entire spectrum of agricultural harvesting operations, ensuring meticulous management from the point of crop maturity through to post-harvest handling. Plan, coordinate, and execute all harvesting activities with precision, while implementing rigorous quality control measures to maintain optimal product integrity. Supervise post-harvest processes, including cleaning, sorting, grading, storage, and preservation, to minimize losses and extend shelf life. Collaborate with cross-functional teams to adhere to food safety regulations, sustainability standards, and industry best practices throughout the supply chain. Lead continuous improvement initiatives to enhance efficiency, reduce waste, and maximize yield in both harvesting and post-harvest stages.
Oversee all harvesting operations to confirm that fruits are gathered at the precise stage of maturity.
Ensure accurate sorting, meticulous grading, precise packing, and careful handling of all materials.
Implement effective handling and storage techniques to reduce post-harvest losses.
Responsible for documenting the volumes collected and their corresponding quality classifications.
Maintain accurate records and generate comprehensive reports to ensure compliance and operational transparency.
Perform daily documentation of labor activities, irrigation operations, fertilizer application, pesticide usage, and harvest quantities.
Prepare and submit regular reports—daily, weekly, and monthly—to the Farm Manager as required.
Identify operational issues and propose solutions to address them.
Monitor and track farm inventory levels and the usage of inputs to ensure optimal resource allocation and availability.
Ensures adherence to health, safety, and regulatory standards through systematic monitoring, policy implementation, and risk mitigation strategies to safeguard personnel, operations, and organizational integrity. Develops and enforces comprehensive compliance frameworks, conducts routine inspections, and provides mandatory training to uphold legal obligations and industry best practices. Identifies potential hazards, evaluates operational risks, and coordinates corrective actions to prevent incidents, ensuring a secure and compliant work environment.
Oversee adherence to all established farm safety protocols by all personnel to maintain a secure and compliant working environment.
Ensure the consistent and proper utilization of personal protective equipment (PPE) by all personnel.
Ensure all field and greenhouse operations adhere to stringent cleanliness and hygiene standards at all times.
Maintain adherence to food safety and quality regulations and protocols.
Qualifications and experience required include a minimum of five years in a relevant field, such as project management or operations, along with a bachelor’s degree in business administration, engineering, or a related discipline. Professional certifications, such as PMP or Six Sigma, are highly desirable. Strong analytical, problem-solving, and communication skills are essential, as is proficiency in standard office software and project management tools. Prior supervisory experience and a demonstrated ability to lead cross-functional teams are also preferred. Familiarity with industry regulations and compliance standards is a must.
A minimum of an OND, HND, or B.Sc. degree—along with equivalent qualifications—in Agriculture, Agronomy, Horticulture, Crop Production, or a closely related discipline is required.
Minimum of two to five years of hands-on experience in overseeing commercial vegetable production is required.
Highly desirable candidates will possess practical expertise in cultivating habanero peppers in open-field environments.
Proficiency in greenhouse bell pepper cultivation is considered beneficial for this role.
Proficiency in drip irrigation systems, destination techniques, pest management strategies, and crop nutrition principles is required.
Must demonstrate strong leadership and management skills to oversee farmworkers efficiently.
Proficient expertise in pertinent technical competencies is essential for this role. A comprehensive understanding of industry-specific tools, methodologies, and best practices is required to effectively execute assigned tasks. The ideal candidate must demonstrate strong analytical capabilities alongside meticulous attention to detail to ensure high-quality outcomes. Exceptional communication skills are necessary to collaborate efficiently with cross-functional teams and convey complex information clearly. Additionally, prior experience in a similar position is highly advantageous, as it indicates readiness to handle job-specific challenges with minimal supervision.
Proven ability to lead and effectively manage teams.
Demonstrates exceptional proficiency in conveying information clearly and concisely, along with a strong aptitude for creating comprehensive reports.
Skilled in diagnosing agricultural issues and providing effective remedies.
Basic proficiency in computer applications, specifically Microsoft Excel, Word, and record-keeping software, is required.
Demonstrates strong resilience and adaptability in high-pressure environments while consistently achieving established production goals.
Demonstrates meticulous attention to detail alongside exceptional organizational abilities.
Monitor and evaluate critical success metrics to assess performance and drive continuous improvement across key business areas. These indicators include tracking progress against set targets, analyzing operational efficiency, and measuring productivity levels to ensure alignment with strategic objectives. Regular reporting and data-driven insights will be used to identify trends, address gaps, and implement corrective actions where necessary.
The percentage of crops that thrive following transplantation is a critical metric for evaluating agricultural success, ensuring optimal yield and resource utilization.
Harvest yields are measured in terms of per hectare for habanero peppers and per greenhouse block for bell peppers.
Enhancing labor productivity and operational efficiency represents a critical objective for this role. The position demands a keen focus on maximizing while minimizing resource expenditure, ensuring that workflows are optimized for peak performance. Key responsibilities include analyzing current processes, identifying areas for improvement, and implementing strategies to streamline operations. Candidates must demonstrate a proactive approach to problem-solving and a commitment to continuous improvement, with the ability to measure and track productivity gains effectively. Strong analytical skills and attention to detail are essential to assess efficiency metrics and propose data-driven solutions.
Minimizing pest and disease-related crop losses is a key responsibility.
Irrigation and fertilizer application must be executed with precision to ensure optimal crop growth and resource efficiency. The role demands meticulous attention to detail when calibrating systems, monitoring soil moisture levels, and distributing nutrients to meet agricultural objectives. Proficiency in operating and maintaining irrigation equipment, along with a thorough understanding of fertilizer ratios and application techniques, is essential to achieve consistent results while minimizing waste.
Collect and analyze data on the quality of harvested produce as well as the percentage of losses incurred during post-harvest handling and storage processes.
Farm records and reports must be prepared with meticulous attention to both timeliness and accuracy.
Ensuring strict adherence to established safety protocols and operational guidelines is essential.
Working Conditions
You will work in both open-field and greenhouse settings.
Must be capable of working in diverse and often challenging weather conditions.
Must be available to work weekends and extended hours during peak production and harvest seasons.
Frequent walking, standing, lifting, and performing field inspections are required as part of this role.
Primary Goal:
To oversee open-field habanero and greenhouse bell pepper operations with precision, ensuring optimal yields, exceptional fruit quality, reduced losses, and efficient management of labor and farm resources.
Interested and eligible applicants are encouraged to submit their CV via email to engineering@aldelano.com, with the job title specified in the subject line.
Qualifications
BA/BSc/HND , OND
Experience Required
2 - 5 years
