As a cook in a boarding school setting, you will be responsible for preparing large quantities of wholesome meals for students and staff, ensuring full compliance with food safety, hygiene, and dietary standards. The position encompasses menu development, bulk ingredient processing, inventory oversight, and upholding a pristine kitchen environment, with shift requirements that may include early mornings, evenings, or weekends.
Oversee and execute a comprehensive range of critical duties and responsibilities central to the role, ensuring alignment with organizational objectives and operational standards. Collaborate with cross-functional teams to drive project milestones, maintain workflow efficiency, and uphold accountability in deliverables. Monitor performance metrics, analyze data trends, and implement corrective measures to optimize outcomes. Serve as a primary point of contact for stakeholders, facilitating clear communication and fostering productive relationships. Ensure adherence to compliance requirements, industry regulations, and internal policies while promoting a culture of continuous improvement. Additionally, contribute to strategic planning initiatives by providing data-driven insights and recommendations to enhance decision-making processes.
Food preparation responsibilities involve designing and preparing nutritious, high-quality, and visually appealing meals to serve both students and faculty in large-scale settings.
Dietary Accommodations: Develop revised recipes and produce substitute meal options to meet the needs of students with allergies, religious dietary constraints, or medical conditions.
Ensure full compliance with health and safety regulations by meticulously managing food storage, maintaining precise temperature controls, and conducting thorough cleaning of all kitchen areas, dining facilities, and equipment.
Assist in managing inventory and stock by overseeing food deliveries, tracking stock levels diligently, and implementing strategies to minimize food waste.
Collaborate closely with the Head Chef or Kitchen Manager to synchronize meal preparation schedules with the school’s daily bell schedule, ensuring seamless coordination and timely execution.
Qualified and motivated candidates are invited to submit their CVs by emailing hr@smsabuja.sch.ng and jobs@smsabuja.sch.ng, with the position title clearly indicated in the subject line.
Qualifications
BA/BSc/HND
Experience Required
5 - 10 years
