Position Overview
As a Production Technician, you will operate, monitor, and perform routine maintenance on our industrial dehydration equipment, such as tray dryers, belt dryers, and freeze-drying systems. Your key responsibilities include ensuring machines operate at peak performance, adhering to rigorous food safety protocols, and meeting production yield targets while reducing waste.
Key responsibilities include managing day-to-day operations to ensure seamless workflow efficiency, overseeing project execution in alignment with organizational goals, and collaborating with cross-functional teams to drive innovative solutions. The role involves monitoring performance metrics, identifying areas for improvement, and implementing strategic initiatives to enhance productivity and quality. Additionally, the position requires maintaining compliance with industry regulations, fostering a culture of accountability, and mentoring junior staff to support professional development. Strong leadership, analytical thinking, and exceptional communication skills are essential to successfully fulfill these duties.
Operates and monitors various types of equipment to ensure optimal performance and adherence to safety protocols. Responsible for conducting routine inspections, performing preventative maintenance, and troubleshooting technical issues to minimize downtime. Monitors equipment parameters, such as temperature, pressure, and flow rates, to detect anomalies and initiate corrective actions. Maintains accurate logs and documentation of equipment status, maintenance activities, and operational incidents. Follows established procedures and guidelines to ensure compliance with industry regulations and organizational standards. Collaborates with maintenance teams to address equipment failures and implement improvements. Requires a high school diploma or equivalent, with technical training or certification in equipment operation preferred. Strong attention to detail, problem-solving skills, and the ability to work in a fast-paced environment are essential.
Operate, monitor, and fine-tune industrial food dehydration systems in strict accordance with product specifications and established standard operating procedures (SOPs).
Monitor critical control points, including air temperature, humidity levels, air velocity, and drying times, to uphold proper moisture content and product quality standards.
Conduct thorough pre-startup inspections and calibrate dehydration equipment prior to each operational cycle.
Ensuring adherence to stringent quality and food safety standards, the role involves comprehensive oversight of production processes to mitigate risks and uphold regulatory compliance. Key responsibilities include conducting meticulous inspections, validating sanitation protocols, and implementing corrective measures to maintain optimal conditions. Candidates must possess a robust background in food science or a related field, along with hands-on experience in quality control systems and familiarity with industry regulations such as HACCP or GMP. Strong analytical skills and attention to detail are essential for identifying deviations and driving continuous improvement initiatives.
Adhere rigorously to Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP) guidelines, and all established company food safety protocols.
Perform routine quality inspections on incoming raw materials prior to the drying process and on finished dehydrated products, assessing factors such as moisture content, texture, and visual integrity.
Record and maintain comprehensive documentation of all process parameters, production yields, and any quality deviations within the batch records.
Perform routine maintenance and address troubleshooting issues to ensure optimal system functionality and reliability. Identify, diagnose, and resolve technical problems efficiently, minimizing downtime and preventing potential failures. Conduct regular inspections, tests, and preventive maintenance tasks to maintain equipment and infrastructure in peak operating condition. Document all maintenance activities, repairs, and findings systematically for future reference and compliance purposes. Collaborate with cross-functional teams to support operational continuity and enhance overall performance. Stay updated with industry best practices and emerging technologies to improve maintenance strategies and troubleshooting protocols.
Routine preventive maintenance must be performed on dehydration equipment, conveyors, slice cutters, and sorting machinery.
Diagnose mechanical and operational malfunctions promptly to reduce production interruptions and maintain workflow efficiency.
Collaborate closely with the maintenance engineering team on intricate repairs or comprehensive system overhauls.
Maintaining high standards of cleanliness and safety is essential to our operations, ensuring a healthy and secure environment for all employees and visitors. You will be responsible for upholding stringent sanitation protocols, conducting regular inspections, and promptly addressing any potential hazards. Compliance with health regulations, proper waste disposal, and adherence to safety guidelines are critical priorities in this role. Additionally, you will train staff on best practices, monitor cleaning schedules, and maintain accurate records to ensure full regulatory compliance and operational efficiency.
Perform clean-in-place (CIP) and manual sanitation procedures to ensure the hygiene of dehydration chambers, ducts, and all food-contact surfaces.
Ensure a consistently tidy, well-structured, and secure workspace in accordance with 5S principles.
Ensure compliance with occupational health and safety protocols by donning suitable Personal Protective Equipment (PPE) and adhering rigorously to all established guidelines.
Seeking a highly skilled professional with a proven track record in [specific field or role], we require a candidate who possesses [X years] of relevant experience and holds [specific degree, certification, or skill]. The ideal applicant will demonstrate expertise in [key responsibility or function], along with strong [technical/communication/analytical] abilities. Proficiency with [relevant software, tools, or systems] is essential, as is the ability to [specific task or outcome]. Familiarity with [industry standards, regulations, or methodologies] is preferred. Excellent problem-solving capabilities and a collaborative approach to teamwork are also required.
[Additional responsibilities, if any: e.g., “The role involves leading cross-functional projects, ensuring adherence to deadlines, and maintaining high standards of quality.”]
This candidate must exhibit adaptability, attention to detail, and a commitment to continuous professional development.
A Higher National Diploma (HND), a Bachelor of Science, or a Technical Diploma in Mechanical Engineering, Electrical Engineering, Food Processing Engineering, or a closely related discipline is strongly preferred.
A minimum of 2 to 10 years of hands-on experience in the operation of industrial machinery is required, with preference given to candidates who have worked in food, beverage, or pharmaceutical manufacturing environments.
Professional experience in the operation of industrial dehydration systems is highly desirable.
Possesses a working understanding of Food Safety systems, including HACCP, SF, BRC, and ISO 22000, as well as Good Manufacturing Practices (GMP) standards.
Accommodation will be provided to the selected candidates.
Qualified applicants are encouraged to forward their resume alongside a concise cover letter detailing their hands-on experience with dehydration equipment to ashcorp2025@gmail.com, ensuring the subject line includes “Application: Production Technician – [Your Name]” for proper routing.
Qualifications
BA/BSc/HND , OND , Professional Certificate , Vocational
Experience Required
2 - 10 years
