Overview
The Maintenance Assistant plays a pivotal role in maintaining the integrity, security, and operational efficiency of facilities across all sites by performing preventive and corrective maintenance tasks.
This position encompasses the execution of plumbing, electrical, generator, carpentry, and mechanical repairs, as well as servicing kitchen equipment—including Bain Marie units. Additionally, the role requires addressing repair demands, upholding safety standards, facilitating spare parts acquisition, and collaborating with technicians to reduce downtime and sustain operational efficiency.
Oversee a range of critical duties, including managing project timelines, coordinating team efforts, and ensuring alignment with organizational objectives. Collaborate closely with stakeholders to identify and address operational challenges while driving efficiency and productivity. Monitor performance metrics, analyze data trends, and implement strategic improvements to enhance workflow and deliver measurable results. Foster a culture of accountability and innovation by mentoring team members, delegating tasks effectively, and nurturing professional growth. Maintain compliance with industry regulations and company policies, while proactively mitigating risks to safeguard project integrity.
Perform regular inspections and preventive maintenance throughout all restaurant facilities—dining areas, kitchens, restrooms, storage spaces, and offices—to maintain seamless operational efficiency.
Execute practical repairs for plumbing, electrical systems, generators, carpentry, and general mechanical components within the restaurant facility.
Promptly resolve issues including leaks, lighting failures, power outages, damaged furniture, and malfunctioning kitchen equipment.
Maintain and service kitchen equipment, including Bain Marie units and other commercial kitchen systems, to ensure uninterrupted operation.
Provide assistance with the installation, adjustment, and relocation of equipment, furniture, and fixtures as needed for setups, renovations, or events.
Ensure that all maintenance operations adhere strictly to established food safety, hygiene, and workplace safety protocols.
Address maintenance requests promptly to reduce operational downtime and ensure seamless facility operations.
Oversee the maintenance of tools, spare parts, and consumables, guaranteeing their proper storage and accessibility.
Collaborate with suppliers and vendors to source mechanical and electrical components, ensuring timely acquisition for maintenance activities.
Coordinate with external technicians to facilitate major repairs, servicing, or inspections as needed.
Ensure meticulous documentation of all maintenance actions, repairs performed, and equipment servicing details.
Ensure the secure operation and utilization of tools, ladders, electrical systems, and mechanical equipment in strict adherence to established safety guidelines and procedures.
Execute additional maintenance tasks as directed to facilitate the seamless functioning of restaurant operations.
A strong background in marketing, sales, or a related field is essential for candidates. Proficiency with CRM systems and data analysis tools is required. Excellent communication and interpersonal skills are mandatory. Experience in digital marketing is highly preferred. Knowledge of Adobe Creative Suite would be advantageous. The ability to manage multiple projects simultaneously is crucial. Experience working in a fast-paced environment is necessary. A bachelor’s degree in business administration, marketing, or a similar discipline is required.
Applicants must hold either an Ordinary National Diploma (OND) or Higher National Diploma (HND) in Facility Management, Engineering, or a closely related discipline.
A certification in facility or safety management would be considered a beneficial qualification.
A minimum of two to three years of hands-on experience in facility management or maintenance operations is required for this position.
Professional experience within a restaurant or hospitality setting is highly desirable.
Proficiency in electrical systems, plumbing, and general maintenance principles is required.
Accomplished planning and analytical abilities are essential, enabling the ability to efficiently organize tasks and address challenges with innovative solutions.
Maintains meticulous records and prepares accurate, comprehensive reports.
Proven capability in managing relationships with external vendors and service providers.
Demonstrates consistent dependability and takes initiative in all responsibilities, ensuring timely and efficient execution of tasks.
We require a meticulous approach to all aspects of the work, ensuring accuracy and precision in every task. Candidates must demonstrate the ability to carefully review information, identify discrepancies, and maintain high standards of quality throughout their responsibilities.
Hands-on and practical
Ensuring a strong commitment to safety standards, we seek a detail-oriented professional capable of maintaining a secure work environment. The ideal candidate will prioritize adherence to safety protocols and implement best practices to mitigate risks. Responsibilities include conducting regular inspections, identifying potential hazards, and fostering a culture of safety awareness among team members. Strong communication skills are essential for effectively conveying safety guidelines and addressing concerns. Proficiency in safety regulations and prior experience in a safety-focused role are required.
Qualified candidates who meet the requirements are encouraged to submit their CV to recruitment@mamacassng.com, with the subject line clearly marked as “Maintenance Officer Application.”
Qualifications
BA/BSc/HND , OND
Experience Required
2 - 3 years
