Job Summary
We are seeking a skilled, reliable, and detail-oriented Line Cook to prepare and cook menu items according to established recipes, quality standards, and food safety regulations.
The ideal candidate will be responsible for managing a designated kitchen station, ensuring timely food preparation, maintaining cleanliness, and supporting smooth kitchen operations during service hours.
This role requires speed, consistency, teamwork, and a passion for producing high-quality meals in a fast-paced environment.
Key Responsibilities
Prepare and cook menu items according to recipes and restaurant standards
Operate and manage assigned kitchen stations, including:
Grill station
Fry station
Salad station
Sauce station
Prep station
Ensure food is prepared and presented consistently and professionally
Follow portion control and food presentation guidelines
Maintain cleanliness and organization of workstations at all times
Ensure compliance with:
Food safety regulations
Hygiene standards
Kitchen operating procedures
Monitor ingredient levels and report shortages promptly
Assist with food preparation before service periods
Properly store food items and ingredients to prevent spoilage and wastage
Work closely with kitchen staff to ensure timely order completion
Minimize food waste and support cost-control initiatives
Assist with kitchen cleaning and closing procedures
Report equipment faults and maintenance issues promptly
Requirements
Minimum of SSCE, OND, or equivalent qualification
Culinary training or certification is an added advantage
2–4 years’ experience as a Line Cook, Cook, or Kitchen Assistant in a restaurant, hotel, or catering environment
Strong knowledge of:
Food preparation techniques
Kitchen operations
Food safety and hygiene standards
Portion control procedures
Ability to work efficiently in a fast-paced kitchen environment
Good time management and multitasking skills
Ability to follow recipes and instructions accurately
Strong attention to detail and consistency
Physical stamina to stand for extended periods and work under pressure
Team-oriented attitude and willingness to support colleagues
High level of discipline, cleanliness, and professionalism
Preferred Qualifications:
Experience working with grills, fryers, ovens, and commercial kitchen equipment
Knowledge of local and continental cuisine will be an added advantage
Food Handler’s Certificate or relevant hospitality certification is an advantage.
Interested and qualified candidates should send their Applications to: mbmlcareers@gmail.com using the Job Title as the subject of the email.
Qualifications
OND , Secondary School (SSCE)
Experience Required
2 - 4 years
