Job Summary
We require a mature, reliable, and seasoned Live-In House Manager/Cook to handle the daily operations of a private household.
The successful applicant will oversee the upkeep of a tidy and well-ordered residence, handle meal preparation, coordinate household tasks, and ensure the seamless operation of daily domestic affairs.
Oversee and execute essential duties to ensure operational excellence and organizational success, including managing daily workflows, coordinating team activities, prioritizing tasks, and maintaining high standards of accuracy and efficiency. Collaborate with cross-functional departments to align strategies, streamline processes, and drive continuous improvement initiatives. Monitor progress, identify potential risks, and implement corrective actions to mitigate challenges. Serve as a liaison to senior leadership, providing actionable insights, performance metrics, and strategic recommendations to support informed decision-making. Ensure compliance with company policies, industry regulations, and quality standards while fostering a culture of accountability, innovation, and professional growth among team members.
Household management encompasses overseeing all domestic operations to ensure the smooth functioning of a residence. This role involves coordinating staff, maintaining household budgets, organizing events, and handling vendor relationships. Strong organizational skills and meticulous attention to detail are essential, along with the ability to multitask efficiently in a fast-paced environment. Prior experience in household or estate management is preferred, and proficiency in financial tracking and scheduling tools is advantageous.
Responsible for managing the day-to-day activities of the residence, ensuring seamless functionality and adherence to established protocols.
Maintain impeccable cleanliness and optimal organization across all living areas.
Oversee the organization and monitoring of household supplies and inventory levels to ensure adequate availability of essential items at all times.
Oversee the scheduling and execution of maintenance and repair activities as needed.
Maintain the property’s security and upkeep at all times to ensure a safe and well-preserved living environment.
Handles the preparation and cooking of meals, ensuring adherence to recipes and dietary guidelines. Responsible for maintaining kitchen cleanliness, organizing ingredients, and managing food storage to minimize waste. Must follow food safety protocols, including proper handling, storage, and temperature control. Collaborates with team members to plan menus and accommodate special dietary needs when required.
Develop and organize daily meal plans for all household members, ensuring nutritious and balanced options are provided.
Ensure strict adherence to food hygiene and kitchen sanitation protocols at all times.
Craft a diverse selection of regional and international culinary creations, ensuring a blend of traditional and modern flavors to cater to varied palates.
Oversee the procurement of food supplies and maintain accurate records of kitchen inventory levels.
Ensure all dietary preferences and special meal requests are accommodated with precision and care.
Supervision of domestic operations involves ensuring the smooth and efficient management of household tasks, staff coordination, and adherence to established protocols. This role requires meticulous attention to detail, strong organizational skills, and the ability to oversee multiple responsibilities simultaneously. Key duties include managing domestic staff, maintaining high standards of cleanliness and order, and addressing any operational challenges that may arise. Additionally, the position demands effective communication with family members or employers to align expectations and ensure seamless execution of daily activities.
Oversee and manage the activities of other domestic staff as required.
Maintain household rules and standards consistently to foster a structured and orderly environment.
Provide support for guest hosting and special event coordination as needed.
Seeking a highly motivated and detail-oriented professional with a proven track record in project management and team leadership. The ideal candidate will possess strong analytical skills, exceptional communication abilities, and the capacity to manage multiple priorities under tight deadlines. A minimum of five years of experience in a relevant field, along with a bachelor’s degree in a related discipline, is essential. Proficiency in industry-standard software and tools, as well as a deep understanding of regulatory compliance, is required. Additionally, the candidate should demonstrate a commitment to continuous learning and professional development to adapt to evolving industry standards.
A minimum of a Senior Secondary School Certificate Examination (SSC) qualification is required.
Demonstrated expertise in house management, housekeeping, culinary preparation, or related positions is required.
Proficient in preparing an extensive variety of Nigerian dishes as well as foundational continental cuisine.
Possesses exceptional organizational abilities and meticulous attention to detail, ensuring a consistently clean and efficient workspace.
A candidate must demonstrate unwavering integrity, reliability, and the ability to maintain strict confidentiality at all times.
Residency within the assigned housing facility is required.
Proficient communication and strong interpersonal abilities are essential for fostering effective collaboration and building productive working relationships.
Preferred Qualifications include a Bachelor’s degree in a relevant field such as Computer Science, Engineering, or Information Technology, or equivalent professional experience. Typically, candidates should possess 3–5 years of hands-on experience in software development, cloud computing, or data analysis, with proficiency in programming languages like Python, Java, or SQL. Familiarity with DevOps practices, Agile methodologies, and cloud platforms such as AWS or Azure is advantageous. Strong problem-solving abilities, excellent communication skills, and a demonstrated capacity for teamwork are also highly desirable. Additional certifications, such as AWS Certified Solutions Architect or PMP, may further strengthen an application.
Professional experience or formal education in hospitality, catering, or housekeeping would be considered beneficial.
A minimum of three years of relevant professional experience is required for this position.
Key Qualifications: Candidates should possess strong proficiency in [specific skill or area], with a proven ability to [specific task or responsibility]. The ideal applicant will demonstrate exceptional [relevant soft skill, e.g., leadership, communication, or problem-solving], along with a solid background in [industry-specific knowledge or tool]. Experience in [relevant field or function] is highly desirable, as is familiarity with [specific software, methodology, or standard]. The role requires meticulous attention to detail, the capacity to work collaboratively within cross-functional teams, and a commitment to delivering high-quality results under tight deadlines. Strong analytical thinking and adaptability in dynamic environments are essential, as is the ability to [specific responsibility, e.g., streamline processes, optimize performance, or drive innovation].
We uphold the highest standards of ethical conduct and ensure meticulous protection of sensitive information.
Demonstrates meticulous attention to detail and accuracy in all tasks. Ensures high standards of quality and precision in work output.
Demonstrates exceptional ability to prioritize tasks, meet deadlines consistently, and allocate resources efficiently under varying workloads. Requires a proactive approach to scheduling, the capacity to juggle multiple responsibilities without compromising quality, and a commitment to maintaining peak productivity while adapting to changing priorities. Strong organizational skills and attention to detail are essential to ensure timely completion of deliverables.
Proficient in the preparation and planning of meals, with a strong ability to develop nutritious and balanced menus tailored to dietary preferences and restrictions. Skilled in selecting fresh ingredients, executing various cooking techniques, and ensuring meals meet quality and presentation standards. Demonstrates expertise in adapting recipes to accommodate different nutritional needs, including vegetarian, vegan, gluten-free, and allergy-sensitive options. Experienced in managing food costs, minimizing waste, and maintaining a well-organized kitchen workflow to optimize efficiency.
Responsible for overseeing all household operations, including financial management, scheduling, and vendor coordination. Manages budgets, tracks expenses, and ensures timely payment of bills while maintaining detailed records. Organizes and maintains household inventories, ensuring adequate supplies of essential goods and services. Coordinates with domestic staff, if applicable, to delegate tasks and ensure smooth daily functioning. Handles logistical arrangements for travel, events, and household maintenance projects. Prioritizes security, safety protocols, and efficient resource utilization to create an organized and well-functioning home environment.
Maintaining a high standard of professionalism and dependability is essential.
This position offers a comprehensive benefits package, including robust health and retirement plans, generous paid time off, and professional development opportunities. Eligible employees will receive comprehensive medical, dental, and vision coverage, along with life insurance and disability benefits. The company also provides a competitive 401(k) matching program, wellness initiatives, and tuition reimbursement for ongoing education. Additionally, employees enjoy flexible work arrangements, employee assistance programs, and discounts on various products and services.
Accommodations are included as part of the employment package.
We offer a highly competitive compensation package, commensurate with experience and industry standards, designed to attract and retain top talent. The salary range reflects market demands, ensuring our employees are fairly rewarded for their expertise and contributions. In addition, we provide opportunities for performance-based bonuses and comprehensive benefits, fostering a rewarding career environment.
Meals are included as part of the position.
Collaborative workplace atmosphere fostering teamwork and professional growth.
Interested and suitable candidates are invited to submit their CV and a concise cover letter to hr@afripointgroup.com, with the subject line “Application for Live-In House Manager/Cook Position.”
Qualifications
Secondary School (SSCE)
Experience Required
3 years
