Job Summary
The Food Technologist plays a pivotal role in maintaining the production of premium, safe, and compliant cashew nut products. This position encompasses the supervision of production and packaging processes, the execution of product formulations, the enforcement of food safety protocols, and the assurance of regulatory adherence. Additionally, the role includes meticulous documentation of production activities to bolster quality assurance efforts and drive continuous improvement initiatives.
Oversee and execute a comprehensive range of critical duties to ensure operational excellence and team productivity. Develop and implement strategic plans, policies, and procedures aligned with organizational goals to foster growth and efficiency. Lead cross-functional teams, delegating tasks and providing mentorship to enhance performance and accountability. Monitor progress through key performance indicators, identifying areas for improvement and implementing corrective actions as needed. Collaborate with senior leadership to align departmental objectives with broader business strategies, ensuring seamless integration and value creation. Maintain compliance with industry regulations and internal standards while promoting a culture of innovation, quality, and continuous improvement. Serve as a primary point of contact for stakeholders, facilitating clear communication and fostering strong relationships to drive project success and organizational success.
Ensures adherence to food safety standards and regulatory compliance requirements within the organization.
Your responsibilities include adhering to all relevant food safety regulations, standards, and internal company policies without exception.
Implement and oversee adherence to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and additional food safety regulations to ensure compliance and operational excellence.
Perform regular inspections and audits of production and packaging operations to verify compliance with established food safety protocols and regulatory requirements.
Conduct thorough examinations of quality and food safety concerns, then propose appropriate corrective and preventive measures to address them.
Facilitate internal and external audits, certification procedures, and regulatory inspections to ensure compliance and operational excellence throughout the organization.
Cultivate an organizational environment that prioritizes food safety, quality assurance, and operational excellence.
We are seeking a skilled professional to oversee all aspects of production operations, ensuring adherence to quality standards and timely delivery of products. The ideal candidate will possess a minimum of five years of experience in a production management role, with a proven track record of optimizing workflows and maintaining efficiency. Responsibilities include monitoring production processes, managing staff performance, and implementing cost-effective strategies to enhance productivity. Proficiency in production software and strong leadership abilities are essential, along with excellent problem-solving and communication skills. This role requires a detail-oriented individual capable of making critical decisions under pressure while maintaining strict compliance with safety and regulatory guidelines.
Oversee the processing of cashew nuts to uphold efficient production operations and maintain the highest standards of product quality.
Oversee production parameters and processes to ensure adherence to consistent product specifications.
Collaborate with production teams to maintain compliance with established standard operating procedures (SOPs).
Evaluate potential areas for process enhancement to bolster productivity, minimize inefficiencies, and maximize resource allocation.
The raw materials and finished products must be managed, stored, and processed in accordance with established protocols to maintain quality and compliance standards.
We specialize in the creation and innovation of product formulations, driving the development process from initial concept through to final production. Our team is responsible for researching, testing, and refining formulas to meet regulatory standards, performance benchmarks, and market demands. Key responsibilities include collaborating with cross-functional teams to ensure seamless integration of design, functionality, and manufacturability while maintaining cost efficiency. Candidates must possess a strong background in chemistry, materials science, or a related field, along with hands-on experience in formulation development and a keen understanding of industry regulations and quality control protocols.
Develop and oversee the ingredient formulations for various product variants, ensuring accuracy and consistency throughout the process.
Accurate measurement, mixing, seasoning, and blending must be executed in strict accordance with approved formulations.
Collaborate effectively with pertinent departments to uphold uniformity in product flavor, consistency, texture, visual appeal, and overall quality standards.
Conduct product trials and implement formulation adjustments as needed to support ongoing initiatives. Collaborate on new product development projects when necessary, ensuring alignment with organizational goals and quality standards.
Engage in ongoing improvement initiatives designed to elevate product quality and streamline operational performance.
Quality Assurance and Control professionals ensure products, services, and processes meet established standards and specifications through systematic monitoring and evaluation. They identify defects, inconsistencies, or deviations, and implement corrective actions to maintain reliability and compliance with regulatory requirements. These roles involve conducting inspections, performing tests, and documenting findings to support continuous improvement initiatives. Strong attention to detail, analytical skills, and proficiency in quality management systems are essential, along with the ability to collaborate with cross-functional teams to address issues proactively. Experience with statistical analysis tools and adherence to industry best practices further enhance effectiveness in this field.
Perform thorough quality assessments on incoming raw materials, in-process items, and finalized products to ensure adherence to established standards and specifications.
Ensure adherence to predetermined quality standards and specifications.
Oversee the integrity of packaging standards, ensuring labels are exact and compliance with traceability mandates is maintained throughout production.
Analyze quality metrics and compile comprehensive reports to facilitate informed decision-making and drive ongoing enhancements.
Responsible for maintaining accurate and organized documentation and overseeing record management processes to ensure compliance with established standards and regulations. Must possess strong attention to detail, proficiency in data entry and organization, and the ability to manage multiple files efficiently. Duties include compiling, updating, and safeguarding records, verifying information accuracy, and ensuring timely retrieval when needed. Familiarity with record retention policies and digital filing systems is essential, along with the capacity to adhere to confidentiality protocols.
Accurately document and maintain comprehensive records of production processes, quality inspections, batch records, and formulation data to ensure precision and compliance.
Maintain accurate records of deviations, corrective measures, and any modifications to established processes.
Prepare regular production, quality, and compliance reports.
Ensure document control systems are managed and maintained in full compliance with both organizational policies and applicable regulatory standards.
Bachelor’s degree in Computer Science, Engineering, or a related field is required. Minimum of 5 years of professional experience in software development, with a strong background in Python and JavaScript. Proficiency in SQL and cloud platforms, particularly AWS or Azure, is essential. Experience with Agile methodologies, including Scrum or Kanban, is highly preferred. Strong problem-solving skills and the ability to work collaboratively in a team environment are necessary. Excellent communication skills for both technical and non-technical stakeholders are required.
A Bachelor’s Degree is required in Food Science and Technology, Food Engineering, Industrial Chemistry, Microbiology, or a closely related discipline.
Seeking candidates with at least two to four years of hands-on experience in food processing, manufacturing, or quality assurance, ideally within the nut processing or fast-moving consumer goods (FMCG) sector.
Proficiency in food safety management systems such as GMP, HACCP, ISO 22000, and other relevant standards is required.
Proven expertise in food production methodologies, stringent quality assurance protocols, and the development of product formulations is required.
Demonstrates strong command of Microsoft Office applications and production documentation systems with a proven ability to leverage these tools effectively in daily tasks.
Qualifications
BA/BSc/HND , MBA/MSc/MA
Experience Required
2 - 4 years
