Overview
The Maintenance Assistant plays a crucial role in maintaining the operational integrity, safety, and overall condition of facilities across all sites by performing both preventive and corrective maintenance tasks.
This position encompasses the execution of plumbing, electrical, generator, carpentry, and mechanical repairs, with specific responsibility for servicing kitchen equipment such as Bain Marie units. Additionally, the role requires responding promptly to repair requests, upholding safety standards, facilitating the acquisition of spare parts, and collaborating with technical teams to reduce downtime and sustain operational efficiency.
Oversee and execute a comprehensive range of strategic initiatives to drive organizational growth and operational excellence, ensuring alignment with company objectives and industry best practices. Develop and implement innovative processes to enhance efficiency, productivity, and cross-functional collaboration across departments. Lead and mentor high-performing teams, fostering a culture of accountability, continuous improvement, and professional development. Analyze complex data sets to identify trends, opportunities, and risks, providing actionable insights to senior leadership for informed decision-making. Serve as a key liaison between executive leadership, stakeholders, and external partners to facilitate seamless communication, partnership development, and alignment of shared goals. Ensure adherence to regulatory compliance, ethical standards, and internal policies while promoting a safety-first and inclusive work environment.
Perform regular inspections and proactive maintenance across all restaurant facilities, such as dining areas, kitchens, restrooms, storage spaces, and offices to uphold operational efficiency.
Execute practical repairs encompassing plumbing, electrical systems, generators, carpentry, and general mechanical tasks within the restaurant setting.
Promptly resolve any malfunctions, including leaks, lighting failures, power issues, damaged furniture, and malfunctioning kitchen equipment.
Service and maintain kitchen equipment, such as Bain Marie units and other commercial kitchen systems, to ensure they operate continuously and reliably.
Assist with the installation, adjustment, and relocation of equipment, furniture, and fixtures as needed for setup, renovations, or events.
Ensure that all maintenance tasks adhere rigorously to food safety, hygiene, and workplace safety regulations.
Address maintenance requests promptly to reduce operational disruptions and maintain efficiency.
Oversee the upkeep and administration of maintenance equipment, replacement components, and supplies, guaranteeing organized storage and consistent accessibility.
You will facilitate the acquisition of mechanical and electrical components while coordinating with suppliers and vendors to address maintenance requirements.
Collaborate with external technicians to facilitate major repairs, servicing, or inspections as needed.
Maintain precise documentation of all maintenance tasks, repair work, and equipment servicing activities to ensure comprehensive and up-to-date records.
Ensure the secure operation and proper utilization of tools, ladders, electrical systems, and mechanical equipment in strict adherence to established safety protocols.
Support the seamless functioning of restaurant operations by undertaking any additional maintenance tasks as directed.
We are seeking a highly skilled and motivated candidate to join our team. Applicants must possess a minimum of five years of relevant experience in the field, along with a bachelor’s degree in a related discipline. Proficiency in industry-standard software and tools is essential, as is the ability to work both independently and collaboratively. Strong problem-solving skills and attention to detail are required to ensure project success. The ideal candidate will demonstrate exceptional communication abilities and a commitment to continuous professional development. Experience in a leadership or mentoring role is a plus, though not mandatory.
Candidates must hold either an Ordinary National Diploma (OND) or Higher National Diploma (HND) in Facility Management, Engineering, or a closely related discipline.
Proficiency in facility or safety management certification serves as an additional asset.
Seeking candidates with at least two to three years of hands-on experience in facility management or maintenance-related positions.
Proficiency in a restaurant or hospitality setting is advantageous.
Proficiency in electrical systems, plumbing operations, and general maintenance tasks is essential for this role. A foundational understanding of these areas is required to effectively support facility operations and address routine maintenance needs. Candidates should possess the ability to troubleshoot issues, perform repairs, and maintain equipment to ensure optimal functionality and safety standards are upheld.
Accomplished professionals with strong analytical and strategic thinking capabilities are sought. Demonstrated proficiency in devising structured approaches to complex challenges is essential, along with the ability to identify innovative solutions efficiently. These skills enable the individual to navigate dynamic environments and deliver well-considered outcomes under varying conditions.
Demonstrates exceptional proficiency in maintaining accurate records and producing comprehensive reports.
Proven capability to effectively manage and collaborate with external vendors and service providers to ensure timely delivery of services and adherence to contractual obligations.
We are seeking a proactive and dependable individual who consistently takes initiative and demonstrates a strong commitment to achieving results. The ideal candidate will exhibit a proactive approach to tasks, anticipating challenges and addressing them before they escalate.
We require meticulous attention to detail to ensure accuracy and consistency in all tasks. This role demands a high level of precision, as even minor oversights can have significant consequences. You will be responsible for verifying information, identifying discrepancies, and maintaining high standards throughout your work. Strong focus and careful review of materials are essential to meet the expectations of this position.
Hands-on and practical
Ensuring a strong commitment to safety protocols, this position demands meticulous attention to detail and adherence to all relevant guidelines. Candidates must possess a thorough understanding of safety regulations and demonstrate proactive measures to mitigate risks. The role requires vigilant monitoring of operations to identify potential hazards and promptly address any concerns. Proficiency in safety management systems and a dedication to continuous improvement are essential. Additionally, the individual will be responsible for training staff on safety best practices and ensuring compliance with industry standards.
Candidates who meet the eligibility criteria are encouraged to submit their CV via email to recruitment@mamacassng.com, with the subject line clearly marked as “Maintenance Officer Application.”
Qualifications
BA/BSc/HND , OND
Experience Required
2 - 3 years
