Production Scheduling: Coordinate daily baking timelines to ensure fresh inventory is always available.
Staff Management: Recruit, train, supervise, and mentor both kitchen and front-of-house employees.
Shift Scheduling: Create and manage employee rotas to ensure adequate staffing during peak hours.
Quality Assurance: Inspect final baked goods for consistency, presentation, taste, and high quality.
Inventory Control: Monitor stock levels, order raw ingredients, and track supply usage daily.
Supplier Relations: Negotiate pricing and build strong relationships with ingredient and equipment vendors.
Waste Management: Implement strict portion controls and production tracking to minimize food waste.
Financial Reporting: Track daily sales, manage labor budgets, and analyze profit margins.
Health and Safety: Enforce local food safety laws, HACCP guidelines, and strict sanitation standards.
Customer Service: Resolve customer complaints promptly and maintain high customer satisfaction levels.
Menu Development: Collaborate with bakers to introduce new seasonal recipes and popular products.
Equipment Maintenance: Schedule regular servicing and emergency repairs for ovens, mixers, and proofers.
Compliance: Maintain accurate records for health inspections, payroll, and business licensing.
Interested and qualified candidates should forward their CV to: careers@tastytimedrinks.com.ng using the position as subject of email.
Qualifications
OND
Experience Required
10 years
