Oversee and execute core duties encompassing project management, team coordination, and strategic planning to ensure organizational objectives are met efficiently and effectively. Develop and implement comprehensive strategies to optimize workflows, enhance productivity, and drive continuous improvement across departments. Monitor progress through detailed reporting, data analysis, and performance metrics to identify areas for enhancement and implement corrective actions as needed. Lead cross-functional teams by fostering collaboration, assigning clear roles, and providing mentorship to cultivate talent and maximize team potential. Ensure strict adherence to company policies, industry regulations, and quality standards while maintaining high ethical and professional conduct at all times. Serve as a liaison between senior leadership and operational teams to facilitate transparent communication and align business goals with on-the-ground execution.
Ensures adherence to stringent quality standards and regulatory compliance in food safety protocols, meticulously monitoring production processes to identify and mitigate potential risks. Conducts thorough inspections and audits to verify adherence to established guidelines, ensuring all products meet safety and quality benchmarks. Collaborates with cross-functional teams to implement corrective actions and enhance operational efficiencies, driving continuous improvement in food safety practices. Develops and maintains documentation, including records of inspections, audits, and corrective measures, to support regulatory reporting and internal quality reviews.
Develop, oversee, and evaluate local and global food safety protocols in accordance with HACCP (Hazard Analysis Critical Control Point) and CGMP (Current Good Manufacturing Practices) standards.
Perform routine laboratory and inline evaluations, encompassing sensory assessments, physical testing, chemical analysis, and microbiological examinations, on incoming raw materials, in-process materials, and finalized products.
Ensure strict adherence to NAFDAC Guidelines for Food Hygienic Practices by routinely inspecting environmental cleanliness on processing floors.
Responsibilities include managing documentation related to batch release, maintaining traceability logs, and implementing corrective actions for any non-conformance incidents.
We are seeking a dynamic professional to spearhead New Product Development (NPD) initiatives while concurrently driving process optimization efforts. The ideal candidate will possess a robust background in product lifecycle management, with a keen ability to identify market opportunities and translate them into innovative, commercially viable solutions. In this role, you will be responsible for leading cross-functional teams, overseeing project timelines, and ensuring seamless execution from concept to commercialization. Additionally, you will analyze and refine existing processes to enhance efficiency, reduce waste, and align operations with strategic business objectives. Strong project management skills, analytical acumen, and a results-driven mindset are essential for success in this position.
Work closely with commercial and marketing teams to develop, prototype, and scale innovative food products specifically designed to meet the preferences of West African consumers.
Perform comprehensive shelf-life testing, stability studies, and packaging integrity evaluations across diverse climate and storage environments to ensure product reliability and compliance with quality standards.
Analyze process inefficiencies to pinpoint bottlenecks, then design and execute cost-saving initiatives alongside yield-enhancing strategies—ensuring strict adherence to food quality and safety standards at every stage.
Ensures adherence to regulatory standards and meticulous documentation practices throughout all operational processes. Develops, implements, and maintains compliance frameworks to mitigate risks and uphold organizational integrity. Reviews and updates policies, procedures, and documentation to align with evolving regulatory requirements and industry best practices. Collaborates with cross-functional teams to ensure seamless integration of compliance measures across departments. Conducts regular audits and assessments to verify adherence to legal and regulatory obligations. Serves as a primary point of contact for regulatory inquiries and provides guidance to ensure organizational compliance with applicable laws and regulations.
Prepare technical dossiers, product specifications, and all necessary documentation to facilitate product registration and renewal processes with the National Agency for Food and Drug Administration and Control (NAFDAC).
Ensure strict compliance of all food labels with NAFDAC Pre-Packaged Food Labeling regulations and SON guidelines.
Facilitate the readiness of the facility to undergo scheduled audits conducted by NAFDAC, SON, and local environmental health authorities.
We are seeking a highly motivated professional to join our team, possessing a bachelor’s degree in a relevant field and at least three years of experience in a related role. The ideal candidate will demonstrate strong analytical skills, excellent communication abilities, and proficiency in industry-specific software. Additionally, they should exhibit a keen attention to detail, a proactive approach to problem-solving, and the capacity to work both independently and collaboratively within a team. Candidates must also meet any additional certifications or technical qualifications specified for the position.
Hold a relevant educational background and professional certifications that align with the position’s requirements.
A Bachelor’s Degree (B.Sc. or B. Tech.) or Higher National Diploma (HND) in Food Science, Food Technology, Food Engineering, Science Laboratory Technology, or a closely related field is required, and the institution must be accredited.
Active registration with the Nigerian Institute of Food Science and Technology (NIST) or possession of a professional license from the Nigerian Institute of Certified Food Scientists and Technologists (Nicest), such as the Certified Food Scientist of Nigeria (CFSN) credential, is strongly preferred. Additionally, affiliation with the Nigerian Institute of Science Laboratory Technology (NIST) is highly regarded.
With a solid background in [industry/field], the ideal candidate will possess hands-on experience in [specific skill or task], along with proficiency in [relevant tools or software]. Strong analytical abilities and problem-solving skills are essential for navigating complex challenges, while excellent communication and teamwork capabilities will facilitate seamless collaboration. The role demands meticulous attention to detail, adaptability to shifting priorities, and a commitment to delivering high-quality results efficiently. Prior experience in [specific responsibility or task] is highly advantageous, as is familiarity with [industry standards or regulations].
Professional candidates must possess a minimum of two to ten years of practical expertise within food manufacturing, fast-moving consumer goods (FMCG), or packaging facilities located in Nigeria.
Demonstrates a comprehensive grasp of NAFDAC regulations, SON standards, and the sanitation protocols mandated by Nigerian factory laws.
Proven expertise in establishing and maintaining HACCP processes, along with hands-on operation and oversight of laboratory analysis equipment—including pH meters, refractometers, and spectrophotometers.
Requires advanced skills in data collection and report creation utilizing Microsoft Office applications, including Excel, Word, and PowerPoint.
Demonstrates outstanding sensory perception and meticulous attention to detail.
Demonstrates a thorough knowledge of food preservation methods, with a particular emphasis on dehydration techniques.
Personal Attributes
Proven aptitude for analytical reasoning, problem resolution, and strategic evaluation, with a commitment to delivering data-driven solutions through meticulous examination and logical deduction.
Demonstrated proficiency in communication, capable of instructing and mentoring food handlers on factory floors in proper personal and environmental hygiene practices.
Consistently upholding integrity, we maintain an unwavering commitment to consumer safety and strict adherence to all regulatory requirements.
What We Offer
A compensation package that is highly competitive and aligned with the candidate’s level of expertise is offered.
Continuous professional development opportunities are provided, encompassing assistance for Nicest and NIST licensing, as well as mandatory professional courses.
We foster a collaborative, forward-thinking, and empowering workplace culture that values diversity and encourages professional growth.
Accommodations will be provided to the chosen candidate.
Qualified applicants are encouraged to submit their CV via email to ashcorp2025@gmail.com, ensuring the position title is specified in the subject line.
Qualifications
BA/BSc/HND
Experience Required
2 - 10 years
