Job Summary
The Food Technologist plays a pivotal role in guaranteeing the manufacturing of premium, safe, and compliant cashew nut products. This position entails supervising production and packaging processes, developing and implementing product formulations, upholding stringent food safety standards, ensuring adherence to regulatory requirements, and meticulously documenting production activities to bolster quality assurance and foster ongoing improvement efforts.
Oversee and execute a range of critical duties, including but not limited to project management, stakeholder communication, and process optimization to ensure alignment with organizational objectives. Collaborate closely with cross-functional teams to develop and implement strategic initiatives, while monitoring progress and addressing any deviations from established timelines or budgets. Lead data analysis efforts to generate actionable insights, supporting informed decision-making across departments. Maintain compliance with industry regulations and internal policies, ensuring adherence to legal and ethical standards. Foster a culture of continuous improvement by identifying opportunities for innovation and efficiency enhancements. Serve as a liaison between senior leadership and operational teams to facilitate seamless communication and alignment of goals.
Ensuring adherence to food safety standards and regulatory compliance is essential. This role involves monitoring and enforcing guidelines to prevent contamination and maintain product integrity. Responsibilities include conducting inspections, documenting findings, and implementing corrective actions as needed. Candidates must possess knowledge of food safety regulations, attention to detail, and strong organizational skills. Experience in a food manufacturing or processing environment is highly preferred.
Maintain adherence to all relevant food safety regulations, standards, and internal company policies.
Implement and oversee compliance with Good Manufacturing Practices (GMP), the Hazard Analysis and Critical Control Points (HACCP) framework, and additional food safety regulations to ensure adherence to industry standards.
Perform systematic reviews and evaluations of manufacturing and packaging operations to verify compliance with food safety regulations.
Conduct thorough assessments of quality and food safety concerns, then propose corrective and preventive measures to address them.
Facilitate internal and external audits, certification procedures, and regulatory assessments to ensure compliance and operational alignment.
Foster an environment where food safety, quality awareness, and operational excellence are prioritized and consistently upheld.
The incumbent will be responsible for monitoring and managing the entire production process, ensuring that all operations run efficiently and meet established quality standards. This role involves coordinating with various departments, including procurement, logistics, and quality assurance, to maintain seamless workflows and address any issues that may arise. The position requires a strong background in production management, with a proven ability to oversee multiple projects simultaneously while adhering to strict deadlines and budget constraints. It also demands proficiency in using production management software and excellent problem-solving skills to resolve operational challenges promptly. Additionally, the individual must possess strong leadership qualities to guide and motivate production teams, as well as effective communication skills to liaise with stakeholders at all levels.
Oversee the processing of cashew nuts, maintaining efficient production operations and ensuring optimal product quality.
Monitor production parameters and processes to ensure adherence to established product specifications and maintain uniformity throughout operations.
Collaborate with production teams to guarantee compliance with established standard operating procedures (SOPs).
Evaluate workflows to uncover enhancements that boost efficiency, minimize waste, and maximize resource allocation.
Responsibilities include overseeing the appropriate management, storage, and processing of raw materials as well as finished goods to maintain quality and compliance standards.
Our team is seeking a skilled professional to drive product formulation and development initiatives, leveraging scientific expertise to create innovative, high-quality solutions. The ideal candidate will possess a strong background in chemistry, materials science, or a related field, along with hands-on experience in research, testing, and optimization of product formulations. Responsibilities include conducting experiments, analyzing data, collaborating with cross-functional teams, and ensuring compliance with regulatory standards while maintaining meticulous documentation. Proficiency in laboratory techniques, formulation software, and problem-solving is essential, as is the ability to translate research findings into scalable, market-ready products.
Develop and oversee ingredient formulations for various product variants, ensuring consistency and quality throughout production processes.
Deliver precise measurements, combine ingredients, apply seasoning, and blend components strictly in accordance with approved formulations.
Collaborate effectively with pertinent departments to ensure uniformity in product taste, texture, appearance, and overall quality.
Assist in product trials, formulate necessary adjustments, and contribute to the development of new products as needed.
Contribute to ongoing initiatives focused on elevating product quality and optimizing operational processes.
We are seeking a meticulous professional to oversee quality assurance and control processes to ensure product and service excellence. The ideal candidate will be responsible for developing, implementing, and monitoring quality standards, conducting thorough inspections, and identifying areas for improvement. Additionally, they will analyze quality data, report findings, and collaborate with cross-functional teams to address deficiencies and enhance overall performance. Proficiency in quality management systems, attention to detail, and strong problem-solving skills are essential for this role.
Perform comprehensive quality assessments on incoming raw materials, in-process products, and finalized goods to ensure compliance with established standards.
Ensure adherence to predefined quality standards and specifications.
Ensure packaging meets quality standards, verify label accuracy, and maintain compliance with product traceability regulations.
Evaluate quality data and compile reports to facilitate informed decision-making and ongoing enhancements.
Maintains accurate documentation and ensures meticulous record management to support organizational operations and compliance requirements.
Responsible for meticulously documenting all production processes, quality inspections, batch records, and formulation data with precision and thoroughness.
Maintain accurate records of deviations, corrective actions, and any modifications to processes to ensure compliance and traceability.
Compile periodic reports on production metrics, quality assurance data, and compliance adherence for dissemination to stakeholders.
Maintain document control systems to ensure adherence to both company policies and regulatory standards.
Seeking a highly motivated individual with proven experience in [relevant field], exceptional problem-solving skills, and a strong commitment to teamwork. The ideal candidate will hold a [specific degree or certification], possess at least [X years] of hands-on experience in [key responsibility], and demonstrate proficiency in [specific tools or software]. Strong communication skills, both written and verbal, are essential, along with the ability to work independently and meet tight deadlines. Familiarity with [industry standards or regulations] is a plus, and a track record of successful project delivery is highly desirable.
A Bachelor’s Degree in Food Science and Technology, Food Engineering, Industrial Chemistry, Microbiology, or a closely related discipline is required.
A minimum of two to four years of hands-on experience in food processing, manufacturing, or quality assurance is required, with preference given to candidates who have worked in not processing or the fast-moving consumer goods (FMCG) sector.
Proficient in food safety management frameworks such as Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), and ISO 22000, among other relevant standards.
Proven expertise in food production methodologies, stringent quality assurance protocols, and the development of product formulations is required.
Experience with Microsoft Office Suite and production documentation systems is required.
Qualifications
BA/BSc/HND , MBA/MSc/MA
Experience Required
2 - 4 years
