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Home Jobs Abuja Seasoned Restaurant Operations Manager

Seasoned Restaurant Operations Manager

Skyline International Tourism and Hospitality Ltd  · Hotels & Restaurants

Full Time Abuja
Abuja
Deadline: 30 June 2026
Posted June 1, 2026

We are seeking a highly motivated individual to fill the role of [Job Title], responsible for [key responsibility 1], [key responsibility 2], and [key responsibility 3]. The ideal candidate will possess a minimum of [X years] of experience in [relevant field/industry], along with proficiency in [specific skills or tools]. Additionally, strong problem-solving abilities, exceptional communication skills, and a collaborative mindset are essential. This position requires a proactive approach to [task/area], ensuring timely and accurate completion of [specific duties]. The successful applicant will work closely with cross-functional teams to [specific collaboration goal], contributing to [overall objective or project]. Familiarity with [industry-specific regulations, software, or methodologies] is a plus.

Champion Yum and SITH’s core values and culture, embodying their principles in every facet of your role.

Serve as a leadership figure by consistently offering guidance, mentorship, and coaching to both team members and restaurant management.

Oversee the proper execution of Employee, Customer, and Visitor Safety protocols in strict adherence to established company policies, procedures, and standards.

All employees must receive the necessary training and resources to perform their duties safely and effectively.

Oversee restaurant operations while adhering to company policies and procedures, guiding staff toward the achievement of key objectives such as exceptional customer service, employee development, sales targets, operational efficiency, and profitability.

Ensure adherence to the highest standards of customer hospitality by aligning all team members with the goal of surpassing guest expectations in product quality, service excellence, and overall restaurant ambiance.

Oversee and manage day-to-day operations to ensure efficient workflow and adherence to organizational standards. Develop, implement, and monitor strategic initiatives to achieve departmental and company-wide objectives. Collaborate with cross-functional teams to streamline processes, enhance productivity, and drive continuous improvement. Prepare and present detailed reports on performance metrics, project statuses, and key insights to senior leadership. Ensure compliance with industry regulations, company policies, and quality assurance protocols. Identify and mitigate potential risks while maintaining high levels of operational excellence. Mentor and coach team members to foster professional growth and align individual goals with team and organizational targets. Maintain open channels of communication with stakeholders to ensure transparency and alignment on priorities and expectations.

Implement robust controls and procedures to safeguard the security of employees, company funds, and assets.

Efficiently manage the recruitment and selection process of personnel through established company systems.

Design and deliver comprehensive training programs tailored for both team members and management, ensuring alignment with established standards, enhanced operational performance, and professional growth opportunities.

Evaluate performance metrics and initiate corrective measures as necessary to ensure optimal outcomes.

Strategically cultivate and advance talent to strengthen the restaurant’s and brand’s bench planning initiatives.

Forecast resource allocation and scheduling to manage labor expenses, semi-variable costs, and expenditures on food and packaging while adhering to budgetary constraints.

Only employees with the appropriate certification may be assigned to perform designated tasks.

Ensure the Area Coach is promptly notified of any competitive activity that may influence the restaurant’s trading performance.

Ensure any issues related to employee relations, customer service, attendance, or third-party inspections that could impact restaurant operations are promptly communicated to the Area Coach.

Performs additional duties as needed on an ongoing basis and as circumstances require.

Seeking candidates with a bachelor’s degree in a relevant discipline, supplemented by a minimum of three years of hands-on experience in the field. Proficiency in industry-standard software tools and compliance with applicable regulations are essential. The ideal applicant will demonstrate strong analytical skills, meticulous attention to detail, and the ability to work effectively in both independent and collaborative environments. Responsibilities include conducting thorough research, preparing detailed reports, and ensuring all processes adhere to established quality and safety standards.

A degree in Hospitality Management or a closely related field, whether at the diploma or bachelor’s level, is required for this position.

Demonstrates expertise in a variety of relevant technical, analytical, or interpersonal capabilities essential for fulfilling role obligations. Maintains proficiency in industry-specific tools, software, or methodologies to ensure efficient task execution. Exhibits strong problem-solving aptitude and adaptability to navigate evolving challenges within the professional landscape. Communicates effectively with stakeholders at all levels to foster collaboration and alignment with organizational objectives.

Effective communication and strong relationship-building abilities are essential.

Experienced professionals are sought to lead and oversee team operations, ensuring alignment with organizational objectives and fostering a productive work environment. Candidates must demonstrate strong leadership capabilities, exceptional communication skills, and the ability to motivate and guide team members toward achieving collective goals. Responsibilities include assigning tasks, monitoring performance, addressing challenges, and promoting collaboration across departments. Proficiency in conflict resolution, strategic planning, and resource allocation is essential, along with a proven track record in team development and operational efficiency.

Resolving disputes and fostering productive discussions are central responsibilities of this role. Applicants must demonstrate strong interpersonal skills and the ability to mediate disagreements effectively. Proficiency in active listening, negotiation, and problem-solving is essential to address conflicts constructively. Prior experience in conflict management or related fields is preferred. The successful candidate will facilitate communication between parties to reach mutually beneficial resolutions while maintaining professionalism and composure in high-pressure situations.

Proficient in utilizing the MS Office Suite effectively.

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Qualifications

BA/BSc/HND

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