Oversee and execute a comprehensive range of critical duties, ensuring alignment with organizational objectives and industry standards. Develop and implement strategic initiatives to enhance operational efficiency, productivity, and overall performance. Collaborate closely with cross-functional teams to foster innovation, streamline processes, and achieve key business targets. Monitor progress through data-driven insights, adjusting strategies as needed to meet evolving demands. Maintain rigorous adherence to compliance, quality, and safety protocols to uphold organizational integrity. Provide leadership and mentorship to team members, cultivating a culture of accountability, continuous improvement, and professional growth. Serve as a primary point of contact for stakeholders, facilitating transparent communication and fostering collaborative partnerships.
Based on outlet demand, bulk orders, and sales forecasts, production schedules are developed on a daily, weekly, and monthly basis.
Oversee and manage the daily operations of kitchen personnel, which includes cooks, chefs, and kitchen assistants.
Oversee the delegation of tasks, track workflow progress, and maintain kitchen operations in strict adherence to company standards for optimal efficiency and performance.
Oversee the preparation and cooking of food to maintain uniformity in flavor, visual appeal, and serving size.
Orchestrate kitchen schedules to maintain optimal staffing levels and facilitate seamless production workflows.
Ensure that food preparation procedures align with established quality standards and approved recipes by monitoring each stage of the process.
Examine incoming raw materials and ingredients to verify their freshness, adherence to quality standards, and compliance with proper storage protocols.
Perform regular quality assessments on food products prior to their dispatch to retail locations, corporate accounts, and takeout patrons.
Ensure rigorous compliance with all food safety regulations, hygiene protocols, and sanitation standards throughout kitchen operations.
Analyze quality concerns and execute appropriate measures to uphold established product benchmarks.
Conduct comprehensive training sessions for new kitchen personnel, focusing on food preparation guidelines, hygiene protocols, and operational workflows.
Oversee kitchen stock levels and collaborate with the inventory team to maintain sufficient ingredient availability.
Responsible for ensuring the correct operation and upkeep of all kitchen equipment, promptly reporting any malfunctions or faults as they arise.
Ensure the kitchen produces and delivers food orders promptly by monitoring continuously.
To guarantee compliance with established quality standards, oversee the preparation of food destined for restaurants, corporate clients, and events.
Perform routine kitchen audits to detect and address potential food safety hazards or operational deficiencies.
Maintain strict adherence to all established internal policies and applicable food safety regulations to ensure full compliance.
Qualifications
A degree, such as an HND or B.Sc., in Food Science, Hospitality Management, Catering, or a closely related discipline is required.
Seeking a candidate with two to four years of hands-on experience in kitchen operations, food production, or quality control within a food service setting.
Familiarity with food safety regulations and quality assurance methodologies is beneficial.
Exceptional abilities in leadership, strategic planning, and reporting are essential.
Proficiency in food safety protocols and hygiene regulations is essential.
Demonstrates resilience in high-pressure environments while effectively meeting stringent production deadlines.
The proposed remuneration, along with the defined scope of responsibilities and available benefits, reflects a comprehensive package designed to align with both market standards and the specific demands of the role. Duties encompass a broad range of tasks, requiring a high level of expertise and adaptability to meet evolving organizational needs. Eligible candidates must demonstrate proficiency in key areas, possess relevant certifications where applicable, and exhibit a proven track record of success in comparable positions. Additionally, the role demands strong interpersonal skills to foster collaboration, effective communication to convey complex ideas, and meticulous attention to detail to ensure precision in all deliverables.
A monthly remuneration of N200,000 is offered for this position.
Monday through Saturday comprise the designated workdays for this position.
Positions are structured on a shift-based schedule, accommodating various working hours throughout the day and night.
Health Maintenance Organization (HMO) coverage provides comprehensive healthcare services through a designated network of providers, ensuring coordinated and cost-effective medical care for policyholders. This coverage typically requires members to select a primary care physician (PCP) who acts as the central point for referrals to specialists within the network. Routine check-ups, preventive care, and necessary treatments are included, emphasizing early intervention and holistic health management. Members benefit from lower out-of-pocket expenses and streamlined access to healthcare services under this structured model.
Qualified candidates who meet the requirements are encouraged to submit their CVs via email to firewoodjollofcareers@gmail.com, with the job title clearly stated in the email subject line.
Qualifications
BA/BSc/HND
Experience Required
2 - 4 years
