Oversee and lead the full scope of responsibilities outlined for this role, including strategic planning and execution of core functions to ensure organizational objectives are met efficiently. Develop and implement initiatives that drive progress toward key goals, fostering collaboration across departments to enhance productivity and innovation. Serve as a primary point of contact for critical projects, providing guidance and support to teams while ensuring adherence to established policies and standards. Monitor performance metrics to identify areas for improvement, implementing corrective actions as necessary to maintain high standards of quality and operational excellence. Additionally, maintain open communication channels with stakeholders to align efforts and address concerns proactively.
Create production schedules on a daily, weekly, and monthly basis, aligning them with outlet demand, bulk order requirements, and sales projections to ensure optimal efficiency and output.
Manage and guide the day-to-day operations of kitchen personnel, such as cooks, chefs, and kitchen assistants, ensuring efficient workflow and adherence to standards.
Oversee task delegation, track workflow progress, and uphold operational efficiency while ensuring strict adherence to company standards in kitchen operations.
Ensure that food preparation and cooking processes are executed consistently, maintaining uniformity in flavor, visual appeal, and portion sizes.
Develop and oversee kitchen schedules to guarantee optimal staffing levels and maintain seamless production workflows.
Oversee food preparation procedures to verify adherence to predetermined quality benchmarks and standardized recipes.
Examine incoming raw materials and ingredients to verify freshness, adherence to quality standards, and appropriate storage conditions.
Perform regular quality inspections of food products prior to their dispatch to retail locations, corporate accounts, and takeaway patrons.
Ensure full compliance with all food safety regulations, hygiene protocols, and sanitation standards throughout kitchen operations.
Analyze quality discrepancies and initiate corrective measures to uphold established product benchmarks.
Provide comprehensive training to new kitchen staff on essential aspects such as food preparation standards, hygiene protocols, and operational procedures to ensure compliance and efficiency in daily operations.
Track kitchen inventory levels and collaborate with the inventory team to maintain sufficient ingredient availability.
Responsibilities include ensuring kitchen equipment is operated and maintained correctly, with timely reporting of any faults that arise.
Ensure the kitchen consistently produces meals promptly and accurately by overseeing the preparation and delivery of food orders.
Verify that all food prepared for restaurants, corporate clients, and events adheres to the company’s established quality benchmarks.
Perform routine kitchen assessments to detect and address any potential food safety or operational hazards.
Ensure strict adherence to all internal policies and applicable food safety regulations at all times.
Bachelor’s degree in Computer Science, Information Technology, or a related field is required. A minimum of 5 years of experience in software development, with proficiency in multiple programming languages, is essential. Strong problem-solving abilities and excellent communication skills are necessary. Familiarity with Agile methodologies is preferred. Experience with cloud platforms such as AWS or Azure is a plus.
A degree or Higher National Diploma in Food Science, Hospitality Management, Catering, or a comparable discipline is required.
Seeking candidates with 2 to 4 years of hands-on experience in kitchen operations, food production, or quality control within a food service setting.
Proficiency in food safety regulations and quality assurance methodologies is highly beneficial.
Exceptional abilities in leadership, strategic planning, and report generation are essential.
Demonstrates a solid understanding of food safety regulations and sanitation protocols.
Delivers exceptional performance while maintaining composure and efficiency amidst high-pressure situations and stringent production deadlines.
We offer a competitive salary, along with a comprehensive benefits package, and a detailed scope of work tailored to the role’s requirements and responsibilities.
Remuneration is provided at a rate of ₦200,000 monthly.
Days of work are scheduled from Monday through Saturday each week.
Position involves working on a rotating or fixed schedule, depending on operational requirements. This role is structured around assigned shifts to ensure continuous coverage and service delivery. Flexibility in working hours is essential to meet varying demands and maintain workflow efficiency.
Comprehensive health coverage through a Health Maintenance Organization (HMO) is provided.
Prospective applicants who meet the qualifications are encouraged to submit their CVs via email to firewoodjollofcareers@gmail.com, ensuring the job title is clearly stated in the subject line.
Qualifications
BA/BSc/HND
Experience Required
2 - 4 years
