Job Summary
We invite applications from individuals with maturity, responsibility, and extensive experience to fill the role of Live-In House Manager/Cook, responsible for overseeing the daily operations of a private residence.
The ideal candidate will uphold a tidy and well-structured living environment, prepare nutritious meals, oversee household operations, and ensure the seamless functioning of daily domestic tasks.
Oversee and execute a comprehensive range of duties encompassing strategic planning, operational management, and team leadership to ensure organizational objectives are achieved. Develop, implement, and monitor initiatives aligned with company goals while fostering collaboration across departments. Analyze performance metrics to identify areas for improvement and drive data-driven decision-making. Manage stakeholder relationships to maintain alignment with business priorities and ensure seamless project execution. Maintain compliance with industry regulations and internal policies.
Household management encompasses a range of duties focused on maintaining an organized, efficient, and comfortable living environment. This role involves overseeing daily operations, coordinating household staff, managing budgets, scheduling appointments, and ensuring that all domestic needs—from meal preparation to maintenance—are met with precision. Strong organizational skills, discretion, and the ability to multitask in a high-pressure setting are essential, along with proficiency in communication and financial oversight to uphold the household’s standards and priorities.
Responsible for managing the day-to-day functions of the residence.
Maintain meticulous cleanliness and impeccable organization across all living areas to uphold a hygienic and orderly environment.
Oversee the organization and tracking of household supplies and inventory levels to ensure availability of necessary items while maintaining efficient stock management.
Oversee necessary maintenance and repair activities as needed.
Maintain the property in a secure and well-kept condition at all times.
Responsible for preparing and cooking meals in accordance with established recipes and dietary guidelines. Ensures food is cooked to the correct temperature and consistency while maintaining high standards of hygiene and cleanliness in the kitchen. Plans and organizes meal prep schedules, manages ingredient inventory, and adheres to portion control measures. Collaborates with dietary teams to accommodate special dietary needs and preferences. Maintains a clean and organized workspace, follows food safety protocols, and reports any issues or shortages promptly.
Devise and implement daily meal plans tailored to the household’s preferences and dietary requirements.
Ensure the kitchen and food preparation areas consistently meet rigorous hygiene standards and remain impeccably clean at all times.
Craft a diverse selection of regional and international culinary creations.
Oversee the procurement of food supplies and maintain accurate records of kitchen inventory levels.
Ensure all dietary preferences and special meal requests are accommodated with meticulous attention to detail and care.
Oversee domestic operations to ensure compliance with established standards and procedures. Monitor staff performance and address any deficiencies through corrective action plans. Conduct regular inspections of facilities and equipment to verify cleanliness, safety, and functionality. Ensure adherence to hygiene protocols and maintain a secure environment for residents and employees. Provide ongoing training and support to enhance staff competencies and professionalism.
Oversee and manage the workflow of other domestic personnel as required.
Maintain established household rules and standards consistently to uphold a structured and orderly environment.
Provide support for hosting guests and special events as needed.
Seeking a candidate with a minimum of three years of relevant experience in the field, along with proficiency in industry-specific software. The ideal applicant must hold a Bachelor’s degree or higher in a related discipline and demonstrate strong analytical skills, with the ability to interpret complex data. Excellent communication abilities, both written and verbal, are essential, as the role requires regular collaboration with cross-functional teams and client interactions. Prior experience in project management or leadership is a plus, and the applicant should be adept at prioritizing tasks in a fast-paced environment. Familiarity with regulatory compliance standards and a commitment to continuous learning are also required.
A minimum of a Senior Secondary School Certificate Examination (SSC) qualification is required.
Demonstrated expertise in positions such as House Manager, Housekeeper, Cook, or comparable roles is required.
Proficient in preparing a diverse selection of Nigerian dishes as well as foundational continental cuisine.
Demonstrates exceptional ability to maintain order and uphold cleanliness standards consistently.
A person of integrity, reliability, and the utmost discretion is sought for this role.
Reside on-site as part of the living arrangement.
Effective communication abilities and strong interpersonal competencies are essential for this role.
Preferred Qualifications include a Bachelor’s degree in a relevant field, such as Computer Science, Engineering, or Business Administration, along with 3–5 years of progressive experience in a related industry. Proficiency in project management tools and methodologies, along with strong analytical and problem-solving skills, is highly desirable. Additional certifications, such as PMP or Agile/Scrum, are a plus. Knowledge of data analysis software and experience in cross-functional team collaboration are also beneficial. Exceptional communication abilities and a proven track record of delivering results under tight deadlines are required.
Hospitality, catering, or housekeeping experience offers an additional benefit to candidates.
A minimum of three years of relevant professional experience is required.
Key Qualifications: Demonstrates proficiency in analytical thinking, problem-solving, and effective communication skills. Exhibits a strong capacity for team collaboration and adaptability in dynamic work environments. Proficiency with relevant software tools and technology is required. Strong organizational skills and meticulous attention to detail are essential for success in this role. Experience in project management or related fields is preferred, along with the ability to multitask and meet deadlines efficiently. Knowledge of industry-specific regulations and best practices is a valuable asset.
Maintains unwavering integrity and ensures strict confidentiality in all professional interactions and duties.
Meticulous precision in reviewing and verifying information ensures accuracy and consistency in all tasks performed.
Efficiently prioritizes tasks to meet deadlines while maintaining high-quality outputs, ensuring optimal productivity throughout the workday. Demonstrates strong organizational skills to balance multiple responsibilities without compromising accuracy or efficiency. Proactively identifies potential scheduling conflicts and implements solutions to mitigate delays, fostering a structured and reliable workflow. Consistently adheres to time-sensitive objectives while adapting to shifting priorities as needed.
Skilled in menu development and culinary preparation, with the ability to design balanced meal plans and execute cooking tasks effectively. Proficient in utilizing various cooking techniques and ingredients to create nutritious and appealing dishes.
Manages comprehensive household operations, ensuring optimal functionality and efficiency in all domestic activities. Oversees daily tasks such as cleaning, maintenance, and organization, while coordinating with staff or service providers as needed. Handles budgeting, expense tracking, and procurement of household supplies to maintain financial order. Ensures the home environment meets safety, health, and comfort standards. May supervise staff, manage schedules, and address any household-related issues promptly. Requires strong organizational skills, attention to detail, and the ability to multitask effectively in a dynamic environment.
Demonstrates a strong commitment to professional conduct and dependability in all responsibilities.
Competitive benefits package featuring comprehensive health, dental, and vision coverage, along with a robust retirement plan. Generous paid time off, including vacation, sick leave, and holidays, is provided to support work-life balance. Additional perks include professional development opportunities, wellness programs, and flexible work arrangements to enhance employee satisfaction and productivity.
All lodging arrangements are arranged as part of the position.
Offered in conjunction with a highly attractive benefits package that includes comprehensive health insurance, retirement savings plans, and generous paid time off, the compensation for this position is structured to remain competitive with industry standards.
Nutritious meals are included as part of the employment package.
We foster a collaborative atmosphere that encourages teamwork and mutual assistance among colleagues, ensuring everyone thrives in a positive and productive setting.
Interested and qualified applicants are invited to submit their CV along with a concise cover letter to hr@afripointgroup.com, ensuring the subject line reads “Application for Live-In House Manager/Cook Position.”
Qualifications
Secondary School (SSCE)
Experience Required
3 years
