Job Summary
We are in search of a seasoned, dependable, and self-reliant Live-In House Manager/Cook to supervise the daily operations of a private residence.
The successful candidate will oversee the upkeep of a tidy and well-structured home environment, manage meal preparation, coordinate domestic operations, and maintain seamless household functionality.
Key duties involve managing and overseeing project execution, ensuring alignment with strategic objectives and timelines. Responsibilities include coordinating cross-functional teams, monitoring progress against milestones, and addressing any deviations promptly. Additionally, the role requires analyzing performance data to generate actionable insights, optimizing processes, and enhancing operational efficiency. Strong leadership and communication skills are essential to foster collaboration and drive team productivity. The position also entails reporting to senior management, providing regular updates on project status, risks, and mitigation strategies while maintaining accountability for deliverables.
Household management encompasses overseeing domestic operations to ensure the smooth functioning of a residence. Responsibilities include coordinating staff, managing budgets, organizing schedules, and maintaining household records. This role requires strong organizational skills, discretion, and the ability to handle multiple tasks efficiently. Candidates should have prior experience in household management or a related field, along with proficiency in budgeting and basic maintenance tasks. Excellent communication and problem-solving abilities are essential to address household needs and staff requirements effectively.
Supervise the day-to-day management of the residence to ensure smooth and efficient functioning.
Maintain impeccable cleanliness and systematic organization across all living areas to uphold a pristine and efficient environment.
Oversee the organization and replenishment of household supplies and inventory to ensure availability and efficiency.
Provide oversight for maintenance and repair activities as needed to ensure optimal functionality of systems and equipment.
Maintain the home in optimal condition while ensuring its security around the clock.
Preparing nutritious meals and handling culinary tasks efficiently.
Prepare daily meals for the household in accordance with nutritional needs and dietary preferences.
Ensure rigorous adherence to food hygiene protocols and maintain impeccable cleanliness throughout the kitchen environment.
Prepare a diverse selection of regional and international cuisine, showcasing culinary expertise in both local specialties and broader culinary traditions.
Oversee procurement of food supplies and maintain comprehensive records of kitchen inventory levels.
Ensure all dietary preferences and special meal requests are met with precision and care.
Supervise household operations, ensuring all domestic tasks are executed efficiently and to the highest standards. Manage a team of housekeeping staff, assigning duties, monitoring performance, and addressing any concerns. Oversee the maintenance of the home, coordinating repairs and upkeep to preserve its condition. Handle procurement of supplies and household items, maintaining inventory and ensuring cost-effective purchasing decisions. Ensure adherence to safety and hygiene protocols throughout the residence. Provide training and support to staff to enhance their skills and productivity. Coordinate with external service providers, such as gardeners, cleaners, and contractors, to fulfill domestic needs. Maintain accurate records of expenses, schedules, and staff activities for accountability and reporting purposes.
Oversee and manage the workflow of other household employees as required.
Uphold established household rules and maintain consistent standards of conduct.
Provide support during guest hosting and special event arrangements as needed.
Requirements
A minimum of an SSC certification is required.
Experienced professionals with a background in House Manager, Housekeeper, Cook, or comparable positions are encouraged to apply.
Skilled in crafting an extensive variety of Nigerian dishes as well as foundational continental cuisine.
Proven ability to maintain meticulous organization and impeccable cleanliness standards in all work environments.
With unwavering integrity, a steadfast commitment to confidentiality, and an exceptional level of discretion, the ideal candidate will uphold the highest ethical standards in all professional interactions.
Residence within the assigned facility is a mandatory requirement.
Exceptional verbal and written communication abilities, along with strong interpersonal competencies, are essential.
Preferred Qualifications include a Bachelor’s degree in Computer Science, Engineering, or a related field, along with 3+ years of experience in software development or data engineering. Candidates should possess proficiency in programming languages such as Python, Java, or Scala, and familiarity with big data technologies like Hadoop, Spark, or Kafka is highly desirable. Strong problem-solving abilities, excellent communication skills, and the capacity to collaborate effectively within cross-functional teams are essential. Experience with cloud platforms, particularly AWS or GCP, and knowledge of SQL and NoSQL databases are also preferred.
Holding qualifications or experience in hospitality, catering, or housekeeping would be beneficial.
A minimum of three years of relevant professional experience is required for this position.
Key Qualifications: The ideal candidate will possess a strong proficiency in project management, demonstrating the ability to lead cross-functional teams with exceptional organizational and communication skills. Analytical thinking and problem-solving capabilities are essential to navigate complex challenges and drive strategic decisions. Proficiency in industry-specific software and tools, along with a solid understanding of relevant regulations and compliance standards, is required. The role demands adaptability to evolving priorities, a commitment to continuous learning, and the capacity to mentor junior team members. Exceptional attention to detail and a results-driven mindset are critical for achieving project objectives and maintaining high performance standards.
Maintains the highest standards of integrity and ensures strict adherence to confidentiality protocols at all times.
We require meticulous attention to detail to ensure accuracy and consistency in all tasks. This includes carefully reviewing documents, identifying errors, and maintaining high standards throughout our processes. Strong focus and precision are essential to meet our quality expectations and deliver reliable outcomes. Candidates must demonstrate the ability to catch discrepancies, verify information, and follow procedures with a high degree of accuracy.
Demonstrates exceptional ability to prioritize tasks, meet deadlines consistently, and allocate resources efficiently under varying workloads. Effectively balances competing priorities while maintaining high productivity and ensuring timely project completion. Proactively identifies potential scheduling conflicts and implements solutions to mitigate delays. Maintains a structured approach to daily responsibilities, optimizing time usage to support organizational goals.
Accomplished in culinary preparation and menu development, with a strong ability to design balanced, nutritious meals. Proficient in selecting ingredients, adhering to dietary guidelines, and optimizing flavor profiles. Experienced in preparing meals from scratch, managing food costs, and maintaining kitchen efficiency. Skilled in adapting recipes to accommodate preferences, restrictions, and seasonal availability. Capable of developing meal plans for individuals, families, or groups, ensuring variety and dietary compliance.
Responsible for overseeing the overall management and operation of household affairs, including financial planning, staff supervision, and maintaining a well-organized living environment. Tasks involve budgeting, scheduling household staff, coordinating maintenance and repairs, and ensuring adherence to household policies. Requires strong organizational skills, attention to detail, and the ability to manage multiple priorities efficiently. Familiarity with household management software and experience in similar roles are preferred.
Professionalism and dependability are essential qualities for this role.
We offer a comprehensive benefits package designed to support your well-being, professional growth, and work-life balance. Eligible employees receive health, dental, and vision insurance coverage, along with retirement savings plans and paid time off. Additional perks include flexible work arrangements, wellness programs, and opportunities for continuous learning. These benefits reflect our commitment to fostering a healthy, engaged, and motivated workforce.
Accommodations will be provided as part of the employment package.
We offer a highly attractive compensation package with a competitive salary that aligns with industry standards and reflects your experience and qualifications.
Gourmet meals are prepared daily for all team members, ensuring sustenance and convenience throughout the workday.
We foster an inclusive and collaborative workplace that promotes teamwork and professional growth.
Interested, eligible applicants are encouraged to submit their CV along with a concise cover letter via email to hr@afripointgroup.com, ensuring the subject line reads “Application for Live-In House Manager/Cook Position.”
Qualifications
Secondary School (SSCE)
Experience Required
3 years
