As a cook at a boarding school, your responsibilities include preparing wholesome, large-scale meals for students and staff while ensuring strict compliance with food safety, hygiene, and dietary standards. This position encompasses menu development, bulk ingredient prep, inventory oversight, and maintaining an immaculate kitchen environment, with a schedule that may include early mornings, evenings, or weekends.
Oversee and execute a range of critical duties and obligations as part of this role, ensuring alignment with organizational objectives and operational standards. Key responsibilities include leading strategic initiatives, managing cross-functional teams, and driving process improvements to enhance efficiency and productivity. Additionally, the position demands meticulous attention to detail in analyzing data, preparing comprehensive reports, and presenting actionable insights to stakeholders. Collaboration with senior leadership to develop and implement policies, as well as fostering a culture of accountability and innovation, will be essential. Strong problem-solving abilities, exceptional organizational skills, and the capacity to work under pressure while meeting tight deadlines are required. Proficiency in industry-specific tools, software, or methodologies, along with relevant certifications or experience, may be necessary to fulfill the role effectively.
Food Preparation: Develop and prepare nutritious, flavorful, and visually appealing meals tailored to meet the dietary needs of large student and faculty groups.
We customize recipes and prepare alternative dishes to accommodate students with allergies, religious dietary restrictions, or medical requirements.
Ensure meticulous compliance with health and safety regulations by rigorously overseeing food storage protocols, maintaining precise temperature control, and performing thorough cleaning of the kitchen, dining hall, and all equipment.
Assist in the procurement and oversight of inventory, including the receipt of food deliveries, tracking stock levels, and implementing strategies to minimize food waste.
Collaborate closely with the Head Chef or Kitchen Manager to synchronize meal preparation schedules with the school’s daily bell schedule.
Qualified applicants are encouraged to submit their CV via email to hr@smsabuja.sch.ng or jobs@smsabuja.sch.ng, with the position clearly indicated in the subject line of the correspondence.
Qualifications
BA/BSc/HND
Experience Required
5 - 10 years
