Job Summary
The Food Technologist plays a pivotal role in guaranteeing the consistent production of premium, safe, and compliant cashew nut products. This position encompasses the supervision of production and packaging processes, the development and execution of product formulations, the enforcement of stringent food safety protocols, and the adherence to all relevant regulatory requirements. Additionally, the role involves meticulously documenting production activities to facilitate robust quality assurance measures and drive ongoing improvement efforts.
Oversee and execute a comprehensive range of critical duties, ensuring alignment with organizational objectives and operational standards. Facilitate the development, implementation, and monitoring of strategic initiatives while maintaining rigorous adherence to policies and procedures. Collaborate cross-functionally to drive performance improvements, optimize workflows, and enhance productivity across departments. Lead and mentor teams to foster a culture of accountability, innovation, and continuous growth. Manage complex projects from inception to completion, ensuring timely delivery while upholding quality and cost-efficiency benchmarks.
Ensuring adherence to food safety standards and regulatory compliance remains paramount in this role. The position demands a thorough understanding of local, federal, and international food safety regulations, including but not limited to FDA, USDA, and HACCP guidelines. Candidates must demonstrate proficiency in conducting inspections, audits, and risk assessments to identify potential hazards and ensure compliance with established protocols. Strong analytical skills and meticulous attention to detail are essential to mitigate risks and uphold stringent food safety measures. Additionally, the ability to interpret and apply complex regulatory requirements is crucial for maintaining operational excellence and safeguarding public health.
Ensure adherence to all relevant food safety regulations, industry standards, and established company policies.
Ensure compliance with Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and all other relevant food safety regulations through rigorous implementation and continuous monitoring.
Perform regular inspections and audits of production and packaging operations to verify compliance with food safety regulations.
Conduct thorough examinations of quality and food safety concerns, then provide recommendations for corrective and preventive measures.
Provide assistance with internal and external audits, certification procedures, and regulatory inspections.
Foster an environment that prioritizes food safety, emphasizes quality awareness, and drives operational excellence.
We are seeking a meticulous professional to supervise all aspects of production processes, ensuring adherence to quality standards, timelines, and operational efficiency. The ideal candidate will monitor workflows, identify potential bottlenecks, and implement corrective measures to maintain seamless operations. Responsibilities include overseeing staff performance, coordinating with cross-functional teams, and ensuring compliance with safety and regulatory guidelines. Proficiency in production management systems, strong analytical skills, and the ability to troubleshoot issues promptly are essential. Additionally, the role demands excellent communication and leadership capabilities to drive continuous improvement and meet organizational objectives.
Oversee all stages of cashew nut processing to maintain high production efficiency and consistent product quality standards.
Oversee production parameters and processes to ensure adherence to consistent product specifications.
Collaborate effectively with production teams to maintain strict compliance with established standard operating procedures (SOPs).
To uncover potential enhancements, analyze workflows to boost efficiency, eliminate inefficiencies, and maximize resource allocation.
Ensure that raw materials and finished products are handled, stored, and processed appropriately, in accordance with established protocols and quality standards.
We focus on creating and refining product formulations while driving development initiatives to ensure innovative and high-quality outcomes. This role involves conducting comprehensive research, analyzing market trends, and applying scientific principles to develop products that meet regulatory standards and consumer expectations. Candidates should possess a degree in a relevant scientific field, such as chemistry, chemical engineering, or biochemistry, along with hands-on experience in product formulation and development. Strong problem-solving abilities, attention to detail, and proficiency with laboratory techniques and tools are essential. Additionally, the ideal candidate will demonstrate a commitment to continuous improvement and collaboration across multidisciplinary teams to deliver cutting-edge solutions.
Develop and oversee ingredient formulations tailored to various product variants, ensuring consistency and adherence to specifications.
Accurate measurement, mixing, seasoning, and blending must be executed in strict accordance with approved formulations to maintain consistency and quality standards.
Collaborate effectively with cross-functional teams to ensure uniformity in product flavor, consistency, texture, visual appeal, and overall quality.
Provide assistance with product trials, modifications to formulations, and new product development efforts as needed.
Engage actively in ongoing improvement initiatives designed to elevate product quality and optimize operational efficiency.
Quality Assurance and Control professionals are responsible for ensuring products and services meet established standards and regulatory requirements through systematic processes. They conduct thorough inspections, tests, and audits to identify defects, deviations, or non-compliance issues, and work collaboratively with cross-functional teams to implement corrective actions. Strong analytical skills, attention to detail, and proficiency in quality management systems are essential for success in this role. Additionally, these professionals may oversee documentation, training, and process improvements to enhance overall quality performance.
Perform meticulous quality inspections on incoming raw materials, in-process items, and completed finished goods to ensure compliance with established standards and specifications.
Ensure adherence to predefined quality standards and specifications is maintained throughout all processes.
Ensure packaging quality meets established standards, verify labeling accuracy, and maintain compliance with product traceability requirements.
Examine quality metrics and compile comprehensive reports to facilitate informed decision-making and drive ongoing enhancements.
Responsible for maintaining accurate and organized documentation and record-keeping systems, ensuring all files are up-to-date, properly filed, and easily accessible when needed. This role involves overseeing the creation, storage, retrieval, and disposal of records in compliance with organizational policies and regulatory standards. Strong attention to detail and proficiency in digital filing systems are essential to support efficient workflows and maintain data integrity.
Record production processes, quality inspections, batch records, and formulation data with precision and thoroughness.
Maintain accurate and comprehensive records of deviations, corrective actions, and any modifications to processes.
Compose routine production, quality assurance, and compliance documentation on a consistent basis.
Maintain document control systems while ensuring compliance with both company standards and applicable regulatory mandates.
The ideal candidate must possess a bachelor’s degree in computer science, engineering, or a related field, with a minimum of five years of relevant experience in software development. Proficiency in multiple programming languages, including but not limited to Java, Python, and C++, is essential. Strong problem-solving skills and the ability to work collaboratively in a team environment are required. Familiarity with Agile methodologies and version control systems such as Git is highly desirable. Additionally, experience with cloud platforms like AWS or Azure and a solid understanding of database management systems are preferred. Excellent communication skills and a commitment to continuous learning are also necessary.
A Bachelor’s Degree in Food Science and Technology, Food Engineering, Industrial Chemistry, Microbiology, or a closely related discipline is required.
With a minimum of two to four years of experience in food processing, manufacturing, or quality assurance, preferably within the nut processing or fast-moving consumer goods (FMCG) industry, the ideal candidate will demonstrate a solid background in these fields.
Proficient in food safety management systems such as Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), ISO 22000, and other relevant regulatory frameworks.
Experienced in food production methodologies, quality assurance protocols, and product development strategies.
Demonstrated expertise in utilizing Microsoft Office suite and production documentation systems is required.
Qualifications
BA/BSc/HND , MBA/MSc/MA
Experience Required
2 - 4 years
