Key duties encompass identifying operational inefficiencies, implementing process improvements, and ensuring adherence to regulatory standards. The role involves managing cross-functional teams to achieve project milestones, analyzing performance metrics, and providing strategic recommendations to senior leadership. Additionally, responsibilities include overseeing budget allocation, maintaining stakeholder relationships, and driving continuous innovation within the department. Strong analytical skills and proficiency in data-driven decision-making are essential, along with exceptional communication abilities to convey complex concepts clearly. A commitment to fostering collaboration, mentoring junior staff, and upholding ethical practices is required to sustain high performance and organizational success.
Create daily, weekly, and monthly production schedules by analyzing outlet demand, bulk orders, and sales projections to ensure optimal alignment with operational needs.
Oversee and coordinate the daily operations of kitchen personnel, which encompasses cooks, chefs, and kitchen assistants.
Oversee task delegation, track workflow progress, and uphold operational efficiency while ensuring strict adherence to company standards throughout kitchen operations.
Ensure uniformity in flavor, visual appeal, and serving sizes by overseeing food preparation and cooking procedures.
Organize and oversee kitchen schedules to maintain optimal staffing levels and facilitate seamless production operations.
Ensure adherence to established quality standards and approved recipes by overseeing food preparation processes.
Examine incoming raw materials and ingredients to verify their freshness, adherence to quality standards, and compliance with proper storage protocols.
Perform regular quality assessments on food products prior to their release to retail locations, business clients, and takeout services to ensure compliance with established standards.
Ensure rigorous compliance with all food safety regulations, hygiene protocols, and sanitation standards throughout the kitchen environment.
Proactively detect quality discrepancies and execute corrective measures to uphold established product standards consistently.
Provide comprehensive training to new kitchen staff on essential aspects, including food preparation standards, hygiene practices, and operational procedures.
Monitor kitchen inventory levels and collaborate with the inventory team to maintain sufficient stock of ingredients.
Responsibilities include ensuring the proper utilization and upkeep of kitchen equipment while promptly reporting any malfunctions or issues that may arise.
To oversee kitchen operations, ensuring food orders are prepared and dispatched promptly, monitoring production efficiency and workflow seamlessly.
Oversee the preparation of food for restaurants, corporate clients, and events to ensure adherence to the company’s established quality standards.
Perform routine kitchen audits to detect and address potential food safety or operational hazards.
Maintain strict adherence to all internal guidelines and applicable food safety standards to ensure complete regulatory compliance.
Seeking a candidate with a Bachelor’s degree in Computer Science, Engineering, or a related field, complemented by at least three years of professional experience in software development. Proficiency in multiple programming languages, including Python, Java, and C++, is essential, along with experience working with cloud platforms such as AWS or Azure. Strong problem-solving abilities, excellent communication skills, and a collaborative mindset are required to thrive in this role. The ideal applicant should also demonstrate a commitment to continuous learning and innovation in technology.
A Bachelor of Science or Higher National Diploma in Food Science, Hospitality Management, Catering, or an equivalent discipline is required.
Seeking candidates with two to four years of hands-on experience in kitchen management, food preparation, or quality assurance within a professional culinary setting.
Proficiency in food safety regulations and quality assurance methodologies is beneficial.
Proven ability to lead teams effectively, develop strategic plans, and deliver comprehensive reports.
Proficiency in food safety regulations and sanitation protocols is required.
Thrives in high-pressure environments while effectively navigating stringent production schedules to ensure timely delivery of results.
The position offers a competitive salary package, detailed scope of work, and a comprehensive benefits package.
A monthly remuneration of N200,000 is offered for this position.
Monday through Saturday represent the standard work schedule for this position, encompassing a full six-day operational week.
Employees are required to work on a shift basis, ensuring coverage throughout varying hours to meet operational demands.
Comprehensive medical insurance provided through a Health Maintenance Organization (HMO) plan ensures access to a network of healthcare providers, emphasizing preventive care and coordinated treatment for policyholders.
Qualified applicants are encouraged to submit their CVs via email to firewoodjollofcareers@gmail.com, ensuring the job title is included in the subject line for proper identification.
Qualifications
BA/BSc/HND
Experience Required
2 - 4 years
