Relocating to Zulu, Jos, Aka, Selena, or Lagos is required for this position.
The remuneration for this position is set at $200,000 annually.
Job Summary
The Bakery Production Officer oversees the daily planning, coordination, and supervision of bakery operations to uphold product quality standards, optimize resource usage, reduce waste, and ensure products are ready for sale on schedule.
Oversee a diverse range of critical duties to ensure operational excellence and team productivity, including [list responsibilities here], while maintaining strict adherence to company policies and industry standards. Collaborate cross-functionally to align initiatives with organizational goals, fostering innovation and continuous improvement in processes. Monitor key performance indicators to assess progress, identify areas for enhancement, and implement targeted solutions to drive efficiency and results. Serve as a primary point of contact for internal and external stakeholders, facilitating transparent communication and resolving issues proactively. Additionally, mentor team members to cultivate talent, enhance skills, and strengthen collective performance.
Develop and oversee daily production schedules by utilizing sales forecasts and demand projections as primary guiding factors.
Maintain rigorous compliance with approved recipes and established production standards at all times.
Ensure that all bakery products meet established quality standards and maintain consistent characteristics throughout production.
Oversee bakery production personnel and allocate daily assignments to ensure smooth operations and task completion.
Maintain adherence to established food safety and hygiene protocols throughout all operational procedures.
Track raw material usage meticulously and implement strategies to reduce waste efficiently.
Collaborate closely with procurement and store teams to maintain a steady supply of ingredients.
Ensure the meticulous documentation and reporting of production activities and outcomes.
Responsibilities include tracking equipment performance and immediately notifying maintenance teams of any required repairs or servicing.
Products must be manufactured and delivered in accordance with the established schedule and deadlines.
Devise and execute ongoing improvement strategies aimed at boosting operational efficiency and productivity.
Provide comprehensive training to production personnel on optimal methodologies and stringent quality benchmarks.
We are seeking a highly motivated individual with a proven track record in a similar role, ideally holding a relevant degree or certification. Candidates must possess at least three years of hands-on experience in the field, demonstrating expertise in key responsibilities such as project management, team leadership, and strategic planning. Proficiency with industry-standard software tools, along with strong analytical and problem-solving skills, is essential. The ideal applicant will exhibit exceptional communication abilities, adaptability to dynamic environments, and a commitment to continuous professional development.
A Bachelor’s Degree or Higher National Diploma (HND) in Food Science, Food Technology, Production Management, or an equivalent discipline is required.
Three years of hands-on experience in bakery or food production environments is required.
Proficiency in commercial bakery production methodologies is strongly preferred.
Proven expertise in a range of technical and soft skills, including strong analytical capabilities, effective communication, and meticulous attention to detail. Demonstrated ability to work collaboratively in cross-functional teams, adapt to dynamic environments, and deliver solutions that align with organizational objectives. Proficiency in industry-standard software, tools, and methodologies, with a commitment to continuous learning and professional development. Excellent problem-solving aptitude, organizational skills, and a results-driven mindset to meet deadlines while maintaining high-quality standards.
Develop and execute production schedules and plans to ensure efficient allocation of resources and timely completion of manufacturing operations.
Ensuring adherence to stringent quality standards through meticulous inspection and verification processes, we are committed to maintaining excellence in our products and services. This role demands a keen eye for detail, a thorough understanding of quality control methodologies, and the ability to implement robust assurance practices to uphold our reputation for reliability and precision.
Overseeing food safety protocols and maintaining stringent hygiene standards are essential responsibilities within this role. Ensuring compliance with all relevant regulations and implementing robust food safety measures to prevent contamination and uphold public health are core duties. Regular inspections, risk assessments, and staff training on hygiene best practices are also required to sustain a safe and compliant food handling environment.
Overseeing the performance and development of team members is a key responsibility, ensuring alignment with organizational objectives and fostering a collaborative environment. Daily tasks include delegating responsibilities, monitoring progress, and providing constructive feedback to support individual and collective growth. Strong leadership and communication skills are essential to motivate the team and address challenges proactively. Experience in team management, conflict resolution, and performance evaluation is required to maintain productivity and morale.
We are seeking an organized professional to oversee the procurement, tracking, and distribution of inventory and materials. The role involves maintaining accurate records of stock levels, ensuring timely replenishment, and coordinating with suppliers to meet operational demands. Additionally, the position requires monitoring material usage, identifying discrepancies, and implementing corrective measures to optimize efficiency. Strong attention to detail and analytical skills are essential to maintain seamless workflows and minimize waste.
Analytical thinking and informed decision-making are essential. Candidates must demonstrate strong problem-solving abilities and the capacity to make timely, effective decisions.
Exceptional ability to systematically manage tasks, prioritize deadlines, and maintain meticulous attention to detail in fast-paced environments.
Qualified and enthusiastic applicants are encouraged to submit their CVs via email to aprilbykunbiresumes@gmail.com, ensuring the position title is clearly indicated in the subject line.
Qualifications
BA/BSc/HND
Experience Required
3 years