The position provides an overview of the key responsibilities and essential requirements for the role, outlining the core duties and qualifications necessary to succeed in this opportunity. It encompasses the primary functions, performance expectations, and necessary skills to effectively fulfill the position, ensuring alignment with organizational goals and operational needs.
As a Production Technician, your role will involve operating, monitoring, and performing routine maintenance on our industrial dehydration equipment, such as tray dryers, belt dryers, and freeze-drying systems. Your key responsibilities will include maintaining optimal machine functionality, adhering to strict food safety protocols, and meeting production yield goals while reducing waste.
Oversee a comprehensive range of duties encompassing the planning, coordination, and execution of tasks central to the role’s objectives. Deliver consistent performance in fulfilling assigned functions while ensuring adherence to established protocols and standards. Collaborate effectively with cross-functional teams to foster alignment with organizational goals and enhance operational efficiency. Maintain a proactive approach to problem-solving and decision-making to address challenges promptly and drive continuous improvement. Uphold accountability for results by monitoring progress, evaluating outcomes, and implementing corrective measures as needed to optimize performance.
Operates and monitors various types of equipment to ensure optimal performance and safety compliance. Responsible for conducting routine inspections, performing preventative maintenance, and troubleshooting issues to minimize downtime. Requires proficiency in equipment operation, adherence to safety protocols, and the ability to interpret technical manuals. Strong attention to detail and problem-solving skills are essential for identifying potential issues before they escalate. Must comply with all regulatory standards and maintain accurate records of equipment usage and maintenance activities.
Operate, monitor, and fine-tune industrial food dehydration systems in strict accordance with product specifications and established standard operating procedures (SOPs).
Monitor critical control points—including air temperature, humidity levels, air velocity, and drying times—to verify that products achieve the desired moisture content and maintain high standards of quality.
Conduct thorough pre-startup inspections and perform precise calibration of dehydration equipment prior to each operational cycle.
Ensures adherence to rigorous quality assurance and food safety protocols throughout all operational processes, safeguarding product integrity and consumer well-being. Reviews and updates standard operating procedures (SOPs) to align with industry regulations and best practices. Conducts comprehensive inspections, audits, and risk assessments to identify and mitigate potential hazards. Collaborates with cross-functional teams to implement corrective and preventive actions, fostering a culture of continuous improvement. Tracks and reports non-conformances, deviations, and corrective actions to senior management, ensuring full regulatory compliance. Maintains meticulous documentation and records in accordance with established guidelines. Participates in training programs to enhance team awareness of quality and safety standards.
Maintain full compliance with Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP) guidelines, and the company’s established food safety protocols.
Perform routine quality inspections on both incoming raw materials prior to the drying process and the final dehydrated products, assessing parameters such as moisture content, texture, and visual integrity.
Document and maintain detailed records of all process parameters, production yields, and any deviations in quality within the batch documentation.
Perform routine maintenance and resolve technical issues to ensure optimal system functionality and minimize downtime.
Conduct scheduled preventive maintenance (PM) on dehydration equipment, conveyors, slice cutters, and sorting machinery.
Diagnose and resolve mechanical or operational issues with urgency to reduce production downtime effectively.
Collaborate closely with the maintenance engineering team to address intricate repairs or perform comprehensive system overhauls.
Maintains stringent sanitation and safety standards to ensure a clean, hazard-free environment. Monitors compliance with health regulations, conducts regular inspections, and addresses any violations promptly. Implements and enforces safety protocols, including proper handling of equipment and materials. Trains staff on hygiene practices, emergency procedures, and regulatory requirements to minimize risks and promote workplace safety. Documents incidents, corrective actions, and training sessions for audits and continuous improvement.
Perform clean-in-place (CIP) and manual sanitation procedures on dehydration chambers, associated ducts, and all food-contact surfaces to maintain optimal hygiene standards.
Ensure the workspace remains consistently tidy, orderly, and compliant with safety protocols in accordance with 5S standards.
Ensure compliance with all occupational health and safety regulations by wearing the required Personal Protective Equipment (PPE) at all times.
Seeking a candidate with proven expertise in [specific field or role, if applicable], holding a [required degree, certification, or years of experience]. Strong proficiency in [relevant skills or tools] is essential, alongside exceptional analytical, problem-solving, and communication abilities. The ideal applicant will demonstrate a track record of [key achievement or responsibility] and possess the adaptability to thrive in a dynamic work environment. A commitment to continuous learning and collaboration is highly valued, as is the capacity to deliver measurable results within defined deadlines.
A Higher National Diploma (HND), Bachelor of Science, or Technical Diploma in Mechanical, Electrical, Food Processing Engineering, or a closely related discipline is strongly preferred.
With a minimum of two to ten years of hands-on experience operating industrial machinery, preferably in a food, beverage, or pharmaceutical manufacturing environment, the ideal candidate will bring a strong technical background to this role.
Proficiency in operating industrial dehydration systems is highly advantageous.
Proficiency in Food Safety systems, including HACCP, SF, BRC, or ISO 22000, as well as adherence to Good Manufacturing Practices (GMP) standards, is required.
Reasonable accommodations will be provided to the chosen applicants as necessary to facilitate their successful integration into the role.
Skilled candidates are encouraged to email their resume and a concise cover letter detailing relevant experience with dehydration equipment to ashcorp2025@gmail.com, specifying “Application: Production Technician – [Your Name]” in the subject line.
Qualifications
BA/BSc/HND , OND , Professional Certificate , Vocational
Experience Required
2 - 10 years
