Oversee and execute core operational duties, ensuring adherence to organizational standards and efficiency. Drive strategic initiatives by identifying opportunities for improvement and implementing innovative solutions. Collaborate across departments to align goals, streamline processes, and enhance productivity. Serve as a primary point of contact for stakeholders, maintaining clear communication and fostering strong relationships. Analyze performance metrics to assess progress, address challenges, and optimize outcomes. Develop and monitor budgets, allocating resources effectively to support team objectives. Ensure compliance with company policies, industry regulations, and ethical guidelines. Provide leadership in training, mentoring, and professional development to cultivate a high-performing workforce.
Quality Assurance and Food Safety professionals ensure compliance with regulatory standards, mitigate risks, and uphold product integrity throughout the manufacturing and distribution process. They conduct routine inspections, validate safety protocols, and enforce stringent hygiene practices to safeguard consumer health. Additionally, they develop and maintain documentation, perform audits, and lead corrective actions to address deviations promptly. Strong attention to detail, analytical skills, and knowledge of food safety regulations are essential, along with the ability to collaborate across departments to drive continuous improvement.
Implement, maintain, and conduct audits of food safety management systems, both locally and internationally, ensuring adherence to HACCP (Hazard Analysis Critical Control Point) and CGMP (Current Good Manufacturing Practices) standards.
Perform daily laboratory and inline evaluations encompassing sensory assessments, as well as physical, chemical, and microbiological analyses on raw materials, in-process goods, and finished products.
Monitor environmental sanitation on processing floors to ensure complete adherence to the NAFDAC Guidelines for Food Hygienic Practices.
Responsible for managing batch release documentation, maintaining traceability logs, and implementing corrective actions for non-conformance incidents.
The newly established role will focus on enhancing product innovation and refining operational workflows to drive efficiency and market success. Responsibilities include identifying emerging market trends, developing innovative product concepts, and optimizing existing processes to improve performance and reduce waste. Key requirements encompass a strong background in product development methodologies, proficiency in process analysis tools, and the ability to collaborate across cross-functional teams to implement sustainable improvements. The ideal candidate will possess strategic thinking, problem-solving skills, and a commitment to continuous improvement in both product offerings and operational practices.
Work alongside the commercial and marketing teams to develop, prototype, and scale innovative food products specifically designed to meet the preferences of West African consumers.
Perform shelf-life testing, stability studies, and packaging integrity assessments while subjecting materials to diverse climate and storage conditions to evaluate performance and durability.
Identify process inefficiencies and introduce cost-saving and yield-enhancing initiatives while ensuring adherence to stringent food quality and safety standards.
Ensures adherence to all applicable regulatory standards and maintains thorough, accurate documentation in alignment with organizational and industry requirements. Responsible for monitoring changes in relevant regulations, implementing necessary adjustments to policies and procedures, and verifying compliance across all operational areas. Prepares and submits required reports to regulatory bodies, conducts internal audits, and collaborates with cross-functional teams to address compliance gaps. Requires strong attention to detail, analytical skills, and the ability to interpret complex regulatory frameworks. Proficiency in compliance software and documentation systems is essential.
Prepare technical dossiers, product specifications, and relevant documentation essential for product registration and renewal processes with the National Agency for Food and Drug Administration and Control (NAFDAC).
Strict compliance with NAFDAC Pre-Packaged Food Labeling regulations and SON guidelines must be maintained for all food labels.
Ensure the facility is fully equipped and compliant for routine inspections conducted by NAFDAC, SON, and local environmental health authorities.
Bachelor’s degree in a relevant field or equivalent professional experience is required. Proficiency in [specific tools/software, e.g., Microsoft Office Suite, Adobe Creative Suite] is essential. Strong analytical and problem-solving skills are a must, along with the ability to work independently and collaboratively in a team environment. Excellent organizational and time management abilities are also necessary to meet deadlines consistently. Prior experience in [specific industry/job function, if applicable] is preferred but not mandatory. Exceptional communication and interpersonal skills are required to interact effectively with stakeholders at all levels.
A bachelor’s degree in a related field or an equivalent combination of education and experience is required. Relevant certifications in the industry are highly preferred.
A Bachelor’s Degree (B.Sc. or B. Tech.) or Higher National Diploma (HND) in Food Science, Food Technology, Food Engineering, Science Laboratory Technology, or a closely related field from a recognized and accredited institution is required.
Professional registration with the Nigerian Institute of Food Science and Technology (NIST) or certification through Nicest (Certified Food Scientist of Nigeria – CFSN) is strongly preferred. Additionally, membership with the Nigerian Institute of Science Laboratory Technology (NIST) is highly regarded.
With a proven track record in [specific field/industry], the ideal candidate will possess [X years] of hands-on experience in [relevant skills or areas of expertise]. Proficiency in [specific tools, software, or methodologies] is essential, along with strong analytical, problem-solving, and communication skills. The role demands meticulous attention to detail, the ability to work both independently and collaboratively in a fast-paced environment, and a commitment to delivering high-quality results. Familiarity with [industry standards, regulations, or additional requirements] is highly desirable, as is the capacity to adapt to evolving priorities and challenges.
A minimum of two to ten years of practical experience within a food manufacturing, fast-moving consumer goods (FMCG), or packaging facility situated in Nigeria is required.
Possesses a thorough knowledge of NAFDAC regulations, SON standards, and Nigerian factory sanitation laws.
Demonstrated expertise in establishing and overseeing Hazard Analysis Critical Control Point (HACCP) processes, alongside proficiency in operating and maintaining laboratory instrumentation, including pH meters, refractometers, and spectrophotometers.
Demonstrates exceptional skill in gathering data and producing comprehensive reports with MS Office applications, including Excel, Word, and PowerPoint.
Possesses outstanding perceptual sharpness and meticulous attention to detail.
Demonstrates a solid grasp of food preservation methods, with a particular focus on dehydration techniques.
Personal Attributes
Demonstrated expertise in analytical reasoning, problem resolution, and critical evaluation.
Exceptional interpersonal abilities, demonstrated through leading and educating factory-floor food handlers on personal and environmental hygiene protocols.
Driven by an unwavering commitment to integrity, this role upholds the highest standards of consumer safety and regulatory compliance without exception.
What We Offer
A compensation package is offered that is competitive and aligned with the candidate’s qualifications and professional background.
Continuous professional development opportunities are provided, encompassing support for obtaining Nicest and NIST licensing as well as mandatory professional courses.
We foster a workplace characterized by inclusivity, innovation, and strong support for all team members.
Accommodations will be provided to the chosen applicant.
Interested and qualified applicants are encouraged to submit their CV to ashcorp2025@gmail.com, with the position clearly stated in the email subject line.
Qualifications
BA/BSc/HND
Experience Required
2 - 10 years
