Under the guidance of the Pastry Chef, you will assume responsibility for overseeing and executing the preparation of all baked goods, including pastries and desserts, in strict adherence to established recipe cards and standardized methods.
Our responsibility includes ensuring that all kitchens, restaurants, and room service outlets receive an adequate supply of baked goods, pastries, and desserts to meet operational demands.
Ensures regular checks and tastings to maintain the visual appeal and eye-catching presentation of all baked items, pastries, and desserts.
Your responsibilities will include supporting the Pastry Sous Chef in reviewing daily function sheets and the daily menu to confirm that production levels are suitable.
Craft decorative centerpieces tailored for Outlets and Banquets.
Ensures strict adherence to standardized portion control guidelines and plating instructions.
Assist the Pastry Sous Chef in the preparation and upkeep of the recipe and photo album, ensuring all entries are accurate and current.
Stays informed about the latest products and market trends to ensure ongoing professional development.
Assist the Pastry Sous Chef in designing and implementing structured training programs while facilitating hands-on learning opportunities for pastry kitchen staff.
Builds and sustains productive employee relationships through proactive communication and engagement strategies, fostering a collaborative and positive work environment.
Assist the Pastry Chef in maintaining an accurate and current recipe file for all baked goods, pastries, and confections, encompassing the following:
Craft culinary masterpieces with finesse by preparing an array of meticulously selected recipes that showcase creativity and precision in every dish.
The compilation of imported items and associated expenditures.
We are seeking a meticulous professional to oversee procurement and manage inventory costs effectively. The ideal candidate will be responsible for evaluating item costs, negotiating with suppliers to secure favorable pricing, and ensuring accurate cost tracking. They must analyze market trends to identify cost-saving opportunities and maintain budget adherence. Strong attention to detail and proficiency in cost management software are essential for this role.
The role demands an allocation of time for thorough preparation to ensure all tasks are completed accurately and efficiently. Candidates must allocate sufficient time to review materials, plan activities, and address any potential challenges before execution. This includes dedicating time to research, organize resources, and verify information to meet project deadlines and maintain high standards. The position requires a proactive approach to time management, ensuring that all preparatory steps are completed in advance to facilitate smooth operations.
Assist the Pastry Chef in developing and refining menu plans to ensure they align with culinary standards and operational needs.
Ensures proper handling and upkeep of all pastry equipment and utensils within the section. Maintains adherence to established hygiene and sanitation standards in the area.
Assist the Pastry Sous Chef in training team members within their designated section on the “Clear as you Go” and “Pick as you Drop” operational methods.
Ensures that all pastries are maintained in a pristine and well-organized manner.
Ensures adherence to the established Health and Safety Policy, maintaining a secure and compliant work environment at all times.
Provide support to the Pastry Sous Chef in crafting and executing the section’s budget and strategic objectives.
Attend the following meetings in accordance with the designated schedules, particularly when the Pastry Chef or their authorized representative is unavailable: a. Food & Beverage meeting, b. Departmental communication meeting, and c. Training coordinators meeting.
Support the Pastry Sous Chef in upholding the pastry section’s exceptional standards to ensure a high rating on Caps, providing assistance and guidance as needed.
Ensure the GSI (Google Supplier Index) rating remains consistently high by adhering to all performance metrics and quality standards set by the supplier guidelines.
Acquaints yourself with the outlined procedures and ensures a comprehensive understanding of their application.
In the event of a fire emergency, all hotel staff are required to follow established safety protocols to ensure the swift and orderly evacuation of guests and colleagues. This includes conducting regular fire drills, maintaining clear and accessible emergency exits, and promptly alerting emergency services when necessary. Staff must also be proficient in operating fire extinguishers and guiding guests to designated assembly points. Additionally, employees are responsible for familiarizing themselves with the hotel’s floor plans and emergency contact information to facilitate an efficient response during critical situations.
A robust crisis management system is essential for swiftly identifying, responding to, and mitigating potential threats to organizational stability. This system must integrate real-time monitoring capabilities to detect emerging risks, such as cybersecurity breaches, natural disasters, or reputational crises, ensuring proactive rather than reactive measures. Key requirements include a dedicated team of trained professionals equipped with advanced tools and protocols, along with clear escalation pathways to streamline decision-making under pressure. Responsibilities encompass conducting thorough risk assessments, developing comprehensive crisis response plans, and maintaining seamless communication channels with stakeholders to minimize operational disruptions. Additionally, the system should facilitate post-crisis evaluations to refine strategies and enhance future resilience.
When implementing First Aid protocols, ensure prompt response to injuries or medical emergencies by providing immediate care in accordance with established guidelines. Assist in maintaining a safe and compliant environment by adhering to OSHA standards and company safety policies. Document all incidents thoroughly in the appropriate reporting systems, including details of the injury, treatment administered, and follow-up actions taken.
The organization is seeking a meticulous professional to develop, implement, and oversee health and safety policy procedures, ensuring compliance with regulatory standards and fostering a secure work environment. This role requires a deep understanding of occupational health and safety regulations, risk assessment methodologies, and incident prevention strategies. Responsibilities include conducting regular safety audits, identifying potential hazards, and recommending corrective measures to mitigate risks. The ideal candidate will possess strong analytical skills, attention to detail, and the ability to communicate complex safety protocols effectively to employees at all levels. Additionally, experience in training staff on safety protocols and maintaining accurate records of safety inspections and incidents is essential.
Hotel security procedures encompass a comprehensive set of protocols designed to ensure the safety and protection of guests, staff, and property. These measures include vigilant monitoring of access points, regular patrols of premises, and strict enforcement of identification verification for visitors. Additionally, staff are required to undergo thorough background checks and receive specialized training in emergency response, conflict resolution, and surveillance techniques. The implementation of advanced surveillance systems, access control mechanisms, and alarm systems further reinforces security measures. Regular audits and inspections are conducted to assess compliance with safety standards and to address any vulnerabilities promptly.
Demonstrates comprehensive understanding of hotel offerings, including amenities, services, and facilities, ensuring accurate and detailed information can be provided to guests. Familiarity with reservation systems, check-in/check-out procedures, and property-specific policies is required. Ability to address guest inquiries, resolve issues promptly, and recommend suitable options based on individual needs and preferences.
Hotel standard manuals outline environmental procedures to ensure compliance with industry regulations and sustainability initiatives. These guidelines cover waste management, energy conservation, and water-saving practices, among other critical operational aspects. Employees are expected to adhere strictly to these protocols to minimize the hotel’s ecological footprint while maintaining high service standards. Familiarity with environmental laws and a commitment to eco-friendly operations are essential for roles requiring adherence to these manuals.
Convenes monthly communication meetings for section staff, specifically cooks.
To uphold stringent staff discipline, ensuring adherence to organizational policies and regulations while fostering a professional and productive work environment.
Accomplishes various related tasks and special projects as directed, ensuring alignment with organizational objectives and priorities.
PERSONAL REQUISITE
Proficient in English with a high level of fluency; additional multilingual skills are advantageous.
High school diploma completion is preferred for consideration in this position.
Several years of hands-on experience in comprehensive operational management are required.
Proficiency in software applications as mandated by the role is required.
Professional attire is required, adhering to the company’s dress code guidelines, as the role involves frequent client interactions and a corporate environment. A polished, well-groomed appearance is essential to project professionalism and align with the organization’s standards.
The uniform must be worn with professionalism and pride at all times, maintaining a clean, tidy, and well-kept appearance. Employees are solely responsible for any damage, negligence, or misuse, including costs for repairs, replacements, or extra cleaning beyond regular maintenance. Compliance with the hotel’s grooming and appearance standards is mandatory and must be upheld consistently.
Qualifications
OND , Vocational
Experience Required
2 years
