Oversee a broad range of critical tasks, including managing day-to-day operations, leading cross-functional teams, and ensuring project deadlines are met with precision. Develop and implement strategic initiatives to enhance efficiency, optimize workflows, and improve overall productivity within the organization. Act as the primary point of contact for stakeholders, facilitating clear communication and alignment between departments to drive cohesive progress. Monitor performance metrics, analyze data trends, and present actionable insights to senior leadership to inform decision-making. Additionally, identify opportunities for innovation, implement process improvements, and foster a culture of accountability and continuous growth.
Create daily, weekly, and monthly production schedules by analyzing outlet demand, bulk order volumes, and sales projections to ensure alignment with operational requirements.
Provide leadership and supervision to the kitchen team, comprising cooks, chefs, and kitchen assistants, to ensure seamless daily operations.
Oversee task delegation, track workflow progress, and uphold operational efficiency in the kitchen while adhering to established company guidelines.
Ensure that food preparation and cooking processes are executed consistently, maintaining uniformity in flavor, visual appeal, and portion sizes.
Oversee the organization of kitchen schedules to guarantee sufficient staffing levels and maintain an efficient production workflow.
Oversee food preparation procedures to verify adherence to established quality standards and approved recipes.
Conduct thorough evaluations of incoming raw materials and ingredients, verifying their freshness, adherence to quality standards, and compliance with proper storage protocols.
Perform regular quality inspections of food products prior to their release to retail stores, corporate accounts, and takeout patrons.
Ensure full compliance with all food safety regulations, hygiene protocols, and sanitation standards throughout kitchen operations.
Analyze quality concerns and devise appropriate solutions to ensure adherence to established product standards.
Provide comprehensive training to new kitchen staff, covering essential aspects such as food preparation standards, hygiene practices, and operational procedures.
Monitor kitchen inventory levels and collaborate with the supply team to maintain sufficient ingredient availability.
Responsibilities include ensuring the correct operation and upkeep of all kitchen equipment, with prompt reporting of any malfunctions or issues that arise.
Oversee kitchen operations to confirm that food orders are prepared and dispatched promptly, ensuring adherence to established timelines and efficiency standards.
Ensure that all food prepared for restaurants, corporate clients, and events consistently adheres to the company’s established quality standards.
Perform routine kitchen assessments to detect and address potential food safety or operational hazards.
Maintain adherence to all internal policies and applicable food safety regulations.
Bachelor’s degree in Computer Science, Engineering, or a related field is required. Minimum of 5 years of experience in software development, preferably in a leadership or senior role. Proficiency in multiple programming languages such as Java, Python, or C++ is essential. Strong problem-solving skills and the ability to work collaboratively in a team environment are critical. Familiarity with Agile methodologies and cloud platforms like AWS or Azure is highly desirable. Excellent communication skills for both technical and non-technical stakeholders are a must.
A bachelor’s degree (B.Sc.) or Higher National Diploma (HND) in Food Science, Hospitality Management, Catering, or a closely related discipline is required.
Seeking professionals with two to four years of hands-on experience in kitchen operations, food production, or quality control within a food service setting.
Proficiency in food safety regulations and quality assurance methodologies is considered beneficial.
Exceptional ability to lead teams, develop strategic plans, and produce comprehensive reports is essential.
Proficiency in food safety protocols and hygiene regulations is required.
Thrives in high-pressure environments while efficiently meeting stringent production deadlines.
We offer a competitive salary package, along with comprehensive benefits and a clearly defined scope of responsibilities to ensure alignment with organizational goals and employee expectations.
A monthly remuneration of N200,000 is offered for this position.
Monday through Saturday, with occasional flexibility to accommodate operational needs, this position requires availability.
Working hours are structured on a shift basis to accommodate operational needs.
Comprehensive Health Maintenance Organization (HMO) benefits are provided, ensuring access to a broad network of healthcare providers and coordinated medical services for all covered individuals.
Qualified and motivated applicants are encouraged to submit their curriculum vitae (CV) to firewoodjollofcareers@gmail.com, ensuring the job title is included in the subject line of the email.
Qualifications
BA/BSc/HND
Experience Required
2 - 4 years
