As a boarding school cook, your responsibilities will include preparing wholesome, large-scale meals for students and staff in compliance with stringent food safety, hygiene, and dietary standards. This position requires menu development, bulk ingredient preparation, inventory oversight, and maintaining an impeccably clean kitchen environment. The role may entail early morning, evening, or weekend shifts to accommodate operational needs.
Oversee and execute a comprehensive range of duties and obligations integral to the role, ensuring alignment with organizational objectives and operational standards. Responsibilities include managing day-to-day tasks, coordinating team efforts, and maintaining efficient workflows to drive productivity and performance. The position demands adherence to established policies, meticulous attention to detail, and proactive problem-solving to address challenges and optimize outcomes. Collaboration with cross-functional teams, stakeholders, and leadership is essential to foster a cohesive and results-driven environment. Additionally, the role requires compliance with industry regulations, rigorous quality control measures, and continuous process improvements to support sustainable growth and success.
Food Preparation involves creating nutritious, high-quality, and visually appealing meals tailored for large gatherings of students and faculty.
Crafting specialized meal alternatives and adjusting recipes to accommodate students’ unique dietary needs—such as allergies, religious practices, or medical conditions—ensures their safe and inclusive dining experience.
Maintain strict compliance with health and safety regulations by ensuring proper food storage, precise temperature management, and thorough cleaning of the kitchen, dining hall, and all equipment.
Assist in the receipt of food deliveries, track stock levels diligently, and implement strategies to minimize food waste effectively.
Collaborate closely with the Head Chef or Kitchen Manager to synchronize meal preparation schedules with the school’s daily bell schedule.
Qualified applicants are encouraged to submit their CVs to hr@smsabuja.sch.ng and jobs@smsabuja.sch.ng, ensuring the position is clearly indicated in the email subject line.
Qualifications
BA/BSc/HND
Experience Required
5 - 10 years
