PURPOSE
To facilitate sensory evaluation processes focused on analyzing the taste, aroma, texture, appearance, and overall quality of products.
We are seeking a highly motivated professional to assume responsibility for overseeing key operational functions, ensuring seamless execution of assigned tasks. The ideal candidate will be tasked with managing project timelines, coordinating cross-functional teams, and maintaining rigorous compliance with established protocols. Additionally, the role demands meticulous attention to detail in monitoring performance metrics, identifying areas for improvement, and implementing corrective measures as needed. Strong analytical abilities and the capacity to drive process optimization will be essential to success in this position.
Conduct sensory evaluations by preparing and presenting product samples according to established protocols.
Provide support in the planning and coordination of sensory panel sessions, encompassing both trained panels and consumer testing initiatives.
Accurately document panelists’ feedback and ensure meticulous maintenance of detailed sensory evaluation records.
Maintain sensory testing environments that are meticulously clean, strictly controlled, and free from any bias or contamination.
Label, code, and randomize samples to ensure blind testing and uphold the integrity of results.
Provide assistance with data entry, organizing, and conducting preliminary analysis of sensory evaluation results.
Oversee the inventory management of sensory materials, equipment, and consumables to ensure availability and proper stock levels.
Maintain strict adherence to all food safety, hygiene, and quality management standards at every stage of operations.
Assist in the ongoing enhancement and refinement of sensory evaluation methodologies and protocols.
Support the training and calibration processes for sensory panelists.
Partner with cross-functional teams, including Product Development, Quality Assurance, Production, and Marketing, to drive product innovation and enhance quality improvement programs.
Assist with benchmarking studies, conduct shelf-life evaluations, and contribute to new product development initiatives.
THE PERSON MUST
Demonstrates a keen interest in the principles of food quality, the intricacies of sensory science, and the dynamics of consumer preferences.
Demonstrates keen observational abilities to discern nuanced variations in flavor, aroma, texture, and visual characteristics.
Exhibit a high level of precision and meticulousness when documenting and maintaining accurate data records.
Possesses fundamental understanding of sensory evaluation techniques and testing methodologies.
Seeking a highly motivated individual with a proven track record in [specific field/industry, if applicable], complemented by a minimum of [X years] of relevant professional experience. The ideal candidate will possess strong analytical skills and the ability to [specific skill or task, e.g., “develop strategic solutions” or “manage cross-functional teams”]. Proficiency in [software/tool, e.g., “data analysis tools” or “project management software”] and exceptional written and verbal communication abilities are essential. Additionally, the role requires [specific certification or degree, if applicable] and a commitment to continuous learning and adaptability in a fast-paced environment.
A National Diploma in Food Science, Nutrition, Chemistry, Biochemistry, or a related field is required.
We seek a candidate with demonstrated expertise in the relevant field, possessing a proven track record of success in similar roles. Prior to work experience should align with the responsibilities outlined, demonstrating proficiency in key tasks and projects. Applicants must meet the specified minimum years of experience, ensuring they bring valuable insights and skills to the position. The ideal candidate will have hands-on experience in [specific tasks or industries], showcasing their ability to deliver results and adapt to dynamic environments. Strong problem-solving abilities and a commitment to continuous improvement are essential for excelling in this role.
A minimum of one to two years of hands-on experience in sensory evaluation, product development, quality assurance, or a comparable position within an FMCG or food manufacturing setting is required.
Qualifications
OND
Experience Required
1 - 2 years
