Oversee a comprehensive range of duties to ensure operational excellence, including but not limited to project management, stakeholder coordination, and performance monitoring. Develop and implement strategic initiatives aligned with organizational objectives, while maintaining rigorous adherence to industry standards and compliance requirements. Lead cross-functional teams to drive efficiency, innovation, and continuous improvement across all business processes. Analyze data trends, evaluate outcomes, and present actionable insights to senior leadership to inform critical decision-making. Foster a collaborative work environment that encourages professional growth, accountability, and exceptional service delivery. Serves as a key liaison between departments, clients, and external partners to facilitate seamless communication and alignment of goals.
Create daily, weekly, and monthly production schedules aligned with outlet demand, bulk order volumes, and projected sales trends.
Manage and guide the day-to-day operations of kitchen personnel, which encompasses cooks, chefs, and kitchen assistants.
Oversee task delegation, track workflow progression, and uphold operational efficiency in the kitchen while ensuring strict adherence to company guidelines and standards.
Oversee food preparation and cooking operations to uphold uniformity in flavor profiles, visual appeal, and portion sizing.
Ensure optimal kitchen operations by organizing and overseeing schedules to maintain sufficient staffing levels and facilitate seamless workflow throughout production processes.
Ensure adherence to approved recipes and established quality standards by overseeing food preparation processes.
Evaluate raw materials and ingredients to verify freshness, quality, and adherence to proper storage protocols.
Perform regular quality inspections of food products prior to their release to retail locations, corporate accounts, and takeout patrons.
Ensure rigorous compliance with all food safety regulations, hygiene protocols, and sanitation standards throughout kitchen operations.
Examine product quality to detect any discrepancies and initiate appropriate corrective measures to uphold established standards.
Provide comprehensive training to new kitchen team members regarding food preparation protocols, sanitation guidelines, and established workflows.
Monitor kitchen inventory levels and collaborate with the inventory team to maintain sufficient ingredient supplies.
Responsible for ensuring the correct operation and upkeep of all kitchen equipment, promptly reporting any malfunctions or issues that arise.
Ensure the kitchen maintains efficiency by overseeing the production and timely delivery of all food orders.
Deliver food products prepared for restaurants, corporate clients, and special events in strict adherence to the company’s established quality benchmarks.
Regular kitchen assessments must be performed to detect and address food safety or operational hazards promptly.
Ensure strict adherence to established internal policies as well as all applicable food safety regulations.
Bachelor’s degree in Computer Science, Engineering, or a related field is required, along with a minimum of 5 years of professional experience in software development. Proficiency in Python, Java, or similar programming languages is essential, as is experience with cloud platforms like AWS or Azure. Strong problem-solving skills and the ability to work collaboratively in a team environment are also necessary. Familiarity with DevOps practices, CI/CD pipelines, and agile methodologies is highly preferred. Excellent communication skills for conveying technical concepts to both technical and non-technical stakeholders are a must.
HND or B.Sc. qualifications in Food Science, Hospitality Management, Catering, or a closely related discipline are required.
Seeking candidates with a minimum of two to four years of hands-on experience in kitchen operations, food production, or quality assurance within a food service setting.
Familiarity with food safety regulations and quality assurance methodologies represents an additional benefit.
Exceptional leadership capabilities, strategic planning expertise, and meticulous reporting skills are essential.
Possesses a comprehensive understanding of food safety protocols and hygiene regulations.
Demonstrated capacity to perform effectively in high-pressure environments while consistently meeting stringent production schedules.
The remuneration package, scope of work, and benefits offered are outlined below to ensure clarity and alignment with expectations.
Earning a monthly compensation of ₦200,000, this position offers a competitive salary package designed to align with industry standards and the candidate’s qualifications.
Monday through Saturday are the designated days for fulfilling job responsibilities.
The position requires adherence to a rotating shift schedule, ensuring coverage across varying time frames to meet operational demands.
Health Maintenance Organization (HMO) coverage ensures comprehensive healthcare services through a network of providers, emphasizing preventive care and coordinated treatment plans for enrolled members. This model typically requires referrals for specialist consultations and mandates adherence to specific guidelines for accessing non-emergency services. Coverage often includes routine medical exams, vaccinations, and hospitalization, with costs managed through fixed premiums and copayments.
Qualified applicants are encouraged to submit their CVs via email to firewoodjollofcareers@gmail.com, with the job title clearly stated in the subject line.
Qualifications
BA/BSc/HND
Experience Required
2 - 4 years
