Job Summary
A private elderly couple based in Lagos is in search of a skilled and dependable female chef who will reside on-site.
The ideal candidate should possess in-depth expertise in elderly nutrition and dietary needs, coupled with the skill to craft nutritious, flavorful, and well-balanced meals specifically designed for older adults.
Along with culinary duties, the position encompasses light housekeeping and maintaining cleanliness in shared living areas. Notably, the employer’s bedrooms are excluded from the chef’s cleaning obligations.
The household employs a housekeeper who visits twice-weekly to handle deep cleaning and laundry tasks. During the other days, the chef will ensure the home remains consistently clean and well-organized.
Oversee and execute a range of critical duties, ensuring alignment with organizational objectives and maintaining high operational standards. Deliver expert support to cross-functional teams by analyzing complex challenges, devising strategic solutions, and implementing best practices to enhance productivity and efficiency. Develop and monitor key performance indicators to evaluate progress, mitigate risks, and drive continuous improvement. Foster strong stakeholder relationships through clear communication, collaboration, and proactive engagement to achieve shared goals. Ensure compliance with industry regulations, internal policies, and ethical guidelines while maintaining meticulous attention to detail and accuracy in all processes.
Culinary Responsibilities include preparing and presenting high-quality dishes in accordance with established recipes and standards, ensuring consistency in taste, presentation, and portion control. You will oversee food preparation processes, maintain kitchen sanitation and safety protocols, and manage inventory to minimize waste and control costs. Additionally, you will train and mentor kitchen staff, delegate tasks effectively, and collaborate with other departments to ensure seamless service. Your role will also involve adhering to food safety regulations, monitoring equipment functionality, and contributing to menu development when required.
Prepare daily, well-balanced meals tailored to the dietary needs of an elderly couple, ensuring fresh ingredients and optimal nutrition.
Craft nutritious meal plans tailored to meet the specific dietary and health requirements of elderly clients.
Prepare nutritious meals, carefully considering each individual’s dietary requirements, preferences, and health objectives to ensure optimal satisfaction and well-being.
Seeking a seasoned professional with expertise in sodium reduction strategies to develop and implement low-sodium product formulations while ensuring compliance with regulatory standards. The role requires in-depth knowledge of sodium alternatives, flavor enhancement techniques, and sensory evaluation methodologies to maintain product quality. Key responsibilities include collaborating with cross-functional teams to integrate reduced-sodium solutions across product lines, conducting rigorous testing to validate nutritional targets, and providing technical guidance to manufacturing and quality assurance teams. Ideal candidates will possess a degree in food science, nutrition, or a related field, along with 5+ years of experience in sodium reduction initiatives within the food industry. Strong problem-solving skills and a commitment to innovation in product development are essential.
Sugar consumption must be minimized to mitigate adverse health effects. Individuals are advised to carefully monitor and limit their intake of sugary foods and beverages. This includes avoiding products with added sugars, such as sodas, candies, and pastries. Additionally, reading nutrition labels can help identify hidden sugars in processed foods. Opting for natural sweeteners or fruits as alternatives is recommended to satisfy cravings. Consistent adherence to these guidelines supports better metabolic health and reduces the risk of conditions like diabetes and obesity.
Heart-healthy diets emphasize the consumption of nutrient-rich foods that support cardiovascular wellness, including fruits, vegetables, whole grains, lean proteins, and healthy fats while minimizing processed foods, excessive sodium, saturated fats, and added sugars. These dietary patterns are designed to lower cholesterol levels, regulate blood pressure, and reduce inflammation, thereby decreasing the risk of heart disease, stroke, and other cardiovascular conditions. Individuals following such diets often benefit from improved energy levels, better weight management, and enhanced overall metabolic function.
Soft or easily digestible foods were provided when necessary.
Uphold stringent kitchen hygiene and food safety protocols at all times to ensure compliance with regulatory standards and prevent contamination.
Manage grocery inventory, food storage, and kitchen organization with precision and efficiency.
Ensure all special dietary instructions and medically necessary food restrictions are accommodated as required.
Occasionally prepare and serve light refreshments, including snacks and beverages, as required.
Housekeeping duties encompass maintaining immaculate cleanliness and order throughout designated areas, ensuring all surfaces are sanitized and free of debris. Responsibilities include vacuuming, sweeping, mopping floors, dusting furniture, and replenishing supplies such as soap, towels, and toilet paper. Additionally, staff must promptly address spills or accidents, properly dispose of waste, and adhere to safety protocols. Attention to detail in organizing spaces, restocking amenities, and verifying room readiness for guests or occupants is essential, as is following established cleaning schedules and standards.
Ensure that all shared spaces within the residence are consistently kept clean, organized, and in a well-maintained condition.
Ensure the kitchen and dining areas are cleaned and maintained in an orderly condition each day.
Responsibilities include ensuring cleanliness and order in shared living areas by performing tasks such as sweeping, mopping, dusting, and general maintenance as needed.
Maintain the home’s tidiness and visual appeal in the intervals between the housekeeper’s scheduled visits.
Requirements
Demonstrated expertise in culinary roles within residential environments, specifically as a private chef or household cook, is essential.
Demonstrates in-depth knowledge of nutrition principles tailored for elderly individuals, proficient in designing balanced meal plans, and skilled in preparing health-conscious dishes.
A preference for female candidates is indicated for this position.
Must demonstrate adaptability to live-in arrangements, ensuring seamless integration with household dynamics and responsibilities.
Demonstrated capability in maintaining a clean and orderly living environment, along with providing assistance in general home maintenance tasks.
Possesses a strong understanding of food hygiene principles and kitchen management protocols.
Seeking an individual with a composed, respectful, patient, and emotionally mature demeanor.
An individual must demonstrate reliability, strong organizational skills, and a proactive approach to tasks and responsibilities.
Proficiency in both verbal and written communication, coupled with a polished and professional demeanor, is essential.
Demonstrates strong self-motivation and the capacity to complete tasks efficiently with little oversight.
Preferred Qualifications include a Bachelor’s degree in a relevant field such as computer science, engineering, or mathematics, along with 3–5 years of professional experience in a related industry. Candidates should possess strong analytical skills, proficiency in programming languages like Python or Java, and familiarity with data structures and algorithms. Experience with cloud platforms, machine learning frameworks, or DevOps practices is advantageous. Excellent problem-solving abilities, effective communication skills, and a collaborative mindset are essential. Familiarity with Agile methodologies and version control systems like Git is also preferred.
Culinary training or certification is considered a valuable asset.
Highly desirable is prior experience providing care or support to elderly individuals or families.
Proficiency in specialized dietary requirements and nutritional needs for senior populations is highly desirable.
Qualified applicants are encouraged to submit their most recent curriculum vitae to chizimushie@xpedient.services, ensuring the job title is included in the email’s subject line.
Qualifications
BA/BSc/HND
