Job Summary
The Food Technologist plays a pivotal role in guaranteeing the consistent production of safe, premium-quality cashew products that adhere to stringent food safety standards and regulatory mandates. This position supervises production and packaging operations, develops and refines product formulations, upholds rigorous quality benchmarks, and ensures meticulous documentation of all manufacturing processes.
Oversee a range of critical duties, including managing daily operations to ensure seamless workflow, coordinating cross-functional teams to enhance collaboration, and implementing strategies to optimize efficiency. Develop and maintain robust policies and procedures to uphold compliance with industry standards and regulatory requirements. Monitor performance metrics to identify areas for improvement and drive continuous enhancement in service delivery. Serve as a pivotal point of contact for stakeholders, addressing inquiries and resolving issues in a timely and professional manner. Additionally, lead initiatives to foster innovation, support team development, and align organizational objectives with broader business goals.
To maintain adherence to food safety regulations, Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), and the company’s established quality standards.
Responsible for managing cashew production and packaging processes to maintain optimal efficiency, uniformity, and adherence to product quality standards.
Develop and oversee ingredient formulations across multiple product variants to ensure consistency and quality.
Perform comprehensive inspections of raw materials, in-process items, and final deliverables to ensure adherence to established quality standards.
Ensure meticulous documentation of production processes, quality metrics, and batch records with precision and accuracy.
Analyze existing workflows to identify inefficiencies, then design and execute strategic enhancements aimed at boosting efficiency while minimizing waste and redundant activities.
Facilitate audits, inspections, and ongoing enhancement projects to ensure compliance and operational excellence.
Develop and deliver comprehensive training programs for production personnel focused on food safety protocols and quality assurance standards.
Seeking a highly skilled and experienced professional with a strong background in [specific field or industry] to join our team. The ideal candidate must possess a minimum of [X] years of relevant work experience, along with a proven track record of success in [specific tasks or responsibilities]. Proficiency in [specific tools, software, or methodologies] is essential, and familiarity with [relevant industry standards or regulations] is highly preferred. Strong analytical, problem-solving, and communication skills are required to excel in this role. Additionally, the ability to work collaboratively in a team environment and manage multiple priorities effectively is a must. A degree in [relevant field] or equivalent experience is required, and relevant certifications, if applicable, are a plus.
A Bachelor’s Degree in Food Science and Technology, Food Technology, Microbiology, or an equivalent discipline is required.
A minimum of two years of professional experience in food manufacturing, quality assurance, or food processing is required.
Proficiency in food safety frameworks, including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and International Organization for Standardization (ISO) standards, is required.
Demonstrates exceptional precision, analytical capabilities, and meticulous documentation practices.
Qualifications
BA/BSc/HND , MBA/MSc/MA
Experience Required
2 - 4 years
