Job Summary
A private elderly couple residing in Lagos is in search of a highly skilled and dependable female chef to fill a live-in role.
The successful candidate should possess a solid understanding of elderly nutrition and dietary needs, along with the skill to craft well-balanced, nutritious, and appealing meals specifically designed for senior adults.
The position encompasses culinary duties along with light housekeeping and organization of common areas. Cleaning responsibilities do not extend to the employers’ private bedrooms.
The household employs a housekeeper who performs deep cleaning and laundry services twice-weekly. For the remaining days, the chef will oversee the overall cleanliness and organization of the residence.
Oversee a comprehensive range of duties encompassing core operational and strategic functions, including the execution of key initiatives, adherence to established protocols, and the maintenance of high-performance standards across all assigned tasks. Ensure meticulous compliance with organizational policies, regulatory requirements, and industry best practices while fostering a collaborative and productive work environment. Collaborate closely with cross-functional teams to align objectives, streamline processes, and drive continuous improvement in efficiency and effectiveness. Monitor progress through regular assessments, provide constructive feedback, and implement corrective measures as needed to achieve predetermined goals and deliver measurable results.
Culinary Duties: Develop and execute menus in alignment with established standards, ensuring consistency in flavor, presentation, and quality across all dishes. Oversee food preparation processes, maintaining strict adherence to sanitation and safety protocols to uphold health regulations. Collaborate with the kitchen team to optimize workflow efficiency while fostering a collaborative and high-performance environment. Manage inventory levels, monitor ingredient freshness, and place orders to prevent shortages or excess waste. Train and mentor kitchen staff to enhance their technical skills and ensure alignment with brand expectations.
Prepare daily, nutritious, and well-balanced meals tailored to meet the dietary needs of an elderly couple, ensuring optimal health and well-being.
Design customized meal plans that cater specifically to the dietary and health requirements of the elderly population.
Prepare meals while carefully considering all necessary dietary requirements and preferences to ensure optimal nutrition, taste, and presentation.
We are seeking a qualified professional to oversee the reduction of sodium levels in our products while maintaining flavor, quality, and consumer satisfaction. The ideal candidate will possess a degree in food science, nutrition, or a related field, along with experience in product development or reformulation. Strong analytical skills, attention to detail, and collaboration with cross-functional teams are essential. Responsibilities include conducting sodium reduction trials, assessing sensory evaluations, ensuring compliance with regulatory standards, and communicating progress to stakeholders. Proficiency in technical writing, data analysis, and project management is required.
We are seeking a dedicated professional to oversee and optimize low-sugar product formulations, ensuring compliance with nutritional standards while maintaining exceptional taste and quality. The ideal candidate will possess a degree in Food Science, Nutrition, or a related field, along with a minimum of three years of experience in product development or formulation within the health and wellness sector. Proficiency in ingredient sourcing, sensory evaluation, and regulatory guidelines is essential, along with strong problem-solving skills and a keen attention to detail. Responsibilities include collaborating with cross-functional teams to innovate and refine low-sugar recipes, conducting rigorous testing to validate nutritional targets, and staying abreast of industry trends to drive continuous improvement in product offerings.
Adhere to dietary regimens that promote cardiovascular wellness by emphasizing nutrient-rich foods such as whole grains, lean proteins, fruits, and vegetables while minimizing saturated fats, trans fats, sodium, and added sugars.
Soft or easily digestible foods were required as needed.
Ensure adherence to stringent kitchen hygiene protocols and food safety regulations at all times.
Manage grocery inventory, food storage, and kitchen organization with precision and efficiency to ensure optimal functionality and accessibility.
Ensure all special dietary instructions and medically required food restrictions are properly accommodated as needed.
Prepare light snacks and beverages as required on an occasional basis.
Housekeeping responsibilities include maintaining cleanliness and organization in designated areas, ensuring surfaces are sanitized and floors are free of debris. You will be expected to perform routine cleaning tasks such as dusting, vacuuming, mopping, and restocking supplies. Additionally, you must adhere to hygiene standards and follow safety protocols to create a safe and welcoming environment. Attention to detail and the ability to work efficiently in a fast-paced setting are essential.
Ensure that all shared spaces within the residence are consistently kept clean and orderly.
Ensure the kitchen and dining areas are tidied and maintained in an orderly manner on a daily basis.
Perform routine cleaning tasks, including sweeping, mopping, dusting, and maintaining shared living spaces, as needed.
Maintain a consistently tidy and welcoming home environment in the interim between scheduled housekeeper visits.
Requirements
Experienced professionals with a background in culinary roles within private household environments are required.
Solid knowledge of nutritional needs specific to older adults, along with expertise in developing balanced meal plans and preparing wholesome dishes tailored to their requirements.
A preference for female candidates is indicated for this position.
Should demonstrate adaptability to a live-in arrangement.
Proven capability to uphold exceptional cleanliness standards and assist with comprehensive home maintenance tasks.
Proficient in food hygiene practices and kitchen management principles.
Seeking a candidate with a composed, respectful, patient, and emotionally mature demeanor, who demonstrates a steady and professional approach in all interactions.
Must demonstrate reliability, strong organizational skills, and a proactive approach to tasks.
Effective interpersonal communication and a polished demeanor are essential, along with maintaining professional standards in all interactions.
Capable of executing tasks autonomously with minimal oversight required.
Preferred Qualifications include a Bachelor’s degree in Computer Science, Information Technology, or a related field, along with a minimum of three years of experience in software development or a comparable role. Proficiency in programming languages such as Java, Python, or C++ is essential, along with familiarity with database management systems and software development methodologies. Candidates should possess strong problem-solving abilities, excellent communication skills, and the capacity to work collaboratively in a team-oriented environment. Additional advantageous qualifications encompass experience with cloud platforms, DevOps practices, and Agile methodologies.
Culinary training or certification is considered a valuable asset.
Proficiency in working with elderly clients or their families is strongly preferred.
Strong preference will be given to candidates with expertise in specialized dietary plans and nutritional requirements for senior populations.
Interested candidates who meet the qualifications are invited to submit their updated CV to chizimushie@xpedient.services, with the job title specified in the email’s subject line.
Qualifications
BA/BSc/HND
