Jobs Nigeria

  • Front Office Manager

    Front Office Manager

    Job Overview The Front Office Manager will oversee all guest-facing operations, manage key sales channels, and implement strategies to increase revenue and guest satisfaction. This role requires a blend of hospitality expertise, sales acumen, and team leadership. Key Responsibilities: Front Office Operations: Supervise Front Office/Guest Service Team, uphold high service standards, and ensure guest satisfaction…

  • Guest Service Executive

    Guest Service Executive

    We are seeking an accomplished and detail-oriented Guest Service Executive to join our distinguished team. This pivotal role requires an experienced professional with a commitment to delivering premium guest experiences and fostering an environment of excellence in hospitality. If you possess strong leadership capabilities, a proactive approach to guest service, and a dedication to high…

  • Dispatch Rider

    Location: Chevron, Lagos State Responsibilities: Pick up and deliver items efficiently and safely Ensure timely delivery of orders while following all traffic laws Maintain the assigned motorcycle in excellent working condition Keep accurate records of deliveries and payments received (if applicable) Communicate effectively with customers and the operations team Handle packages with care to prevent…

  • Restaurant Manager

    The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, and maintaining high standards of service, food quality, and hygiene. The ideal candidate should have strong leadership, financial acumen, and operational expertise to drive profitability and efficiency while upholding the brand’s reputation. Key Responsibilities: Oversee daily restaurant…

  • General Manager

    The General Manager of will oversee all aspects of operations for George residence and Nest Restaurant to ensure the brand is positioned as a premier luxury hospitality offering. The focus will be on optimizing operational efficiency, enhancing the guest experience, and building scalable systems and processes to support expansion efforts. The General Manager will drive…

  • Head of Sales and Marketing

    The Head of Sales Marketing will lead corporate sales and business development initiatives in the hospitality sector of IBIC Holdings. you will play a pivotal role in shaping and executing strategic initiatives to position our organization as a leader in the market. You will be involved in acquiring high-value clients, expanding our property portfolio, and…

  • Compliance and Internal Control Manager

    Compliance and Internal Control Manager

    About the job We are seeking a meticulous and highly analytical Internal Control and Compliance Manager to uphold the integrity of our organization by ensuring strict adherence to all applicable laws, regulations, industry standards, and internal policies. This role requires a proactive professional with a keen eye for detail, a strong ethical compass, and a…

  • Head of Operations

    ABOUT THE ROLE We are seeking a highly skilled and strategic Head of Operations to lead and oversee the entire operational framework of our luxury hotels and short-let apartments. This role requires a seasoned hospitality leader with deep expertise in hotel management, operational efficiency, and guest experience enhancement. The Head of Operations will directly oversee…

  • Head of Compliance and Internal Control

    We are seeking a meticulous and highly analytical Head of Internal Control and Compliance to uphold the integrity of our organization by ensuring strict adherence to all applicable laws, regulations, industry standards, and internal policies. This role requires a proactive professional with a keen eye for detail, a strong ethical compass, and a passion for…

  • Executive Chef

    As the Executive Chef of our fine dining restaurant, you will oversee all aspects of the kitchen’s day-to-day operations, ensuring an exceptional dining experience. Below are the key responsibilities categorized for clarity and focus: Culinary Leadership: Menu Innovation & Development: Design and execute creative, seasonal, and innovative menus that align with the luxury standards of…