The ideal candidate will be tasked with handling responsibilities that include:
You will be responsible for designing menus, supervising kitchen operations, managing inventory, and providing training to kitchen staff.
To ensure compliance with evolving industry standards, the role involves monitoring current developments and verifying the integrity of raw materials.
Maintaining a clean and hygienic kitchen environment is essential.
The incumbent will oversee inventory management, including tracking stock levels, placing orders for ingredients, and conducting regular assessments to ensure the kitchen remains fully supplied with essential items.
With their team, they collaborate to plan and meticulously prepare outstanding culinary presentations, ensuring each dish meets the highest standards of creativity and presentation.
Adequate preparation of the workstation, including the arrangement of all necessary cooking equipment, is essential.
Supervises the continuous preparation and flow of dishes while developing new menu items to enhance culinary offerings.
Proficient in crafting a diverse range of dishes, encompassing both continental and local cuisines, with strong expertise in pastry, barbecue techniques, and traditional preparations.
The successful candidate is required to reside in Lagos, with accommodation provided as part of the role.
Interested and eligible applicants are encouraged to submit their CV via email to isojeone@gmail.com, with the job title clearly indicated in the subject line.
Qualifications
First School Leaving Certificate , NCE , OND , Vocational
