Oversee core operational duties encompassing strategic planning, team leadership, and performance optimization to ensure alignment with organizational objectives. Develop and execute departmental initiatives aimed at enhancing efficiency, productivity, and innovation. Collaborate with cross-functional teams to streamline processes, mitigate risks, and drive continuous improvement. Monitor key performance indicators (KPIs) to assess progress and implement corrective measures as needed. Provide mentorship and guidance to team members to foster professional growth and cultivate a high-performance culture. Ensure compliance with company policies, industry regulations, and best practices while maintaining transparency and accountability.
Prepare production schedules on a daily, weekly, and monthly basis, taking into account outlet demand, bulk order requirements, and sales projections to ensure alignment with operational targets.
Oversee and manage the daily operations of kitchen personnel, which comprises cooks, chefs, and kitchen assistants.
Oversee task delegation, track workflow progression, and uphold operational efficiency while ensuring strict adherence to established company standards in kitchen operations.
Oversee the preparation and cooking of food to maintain uniform taste, presentation standards, and accurate portion sizes.
Oversee the development and implementation of kitchen schedules to guarantee sufficient staffing levels and facilitate seamless workflow efficiency.
Oversee the food preparation workflows to verify adherence to defined quality benchmarks and standardized recipes.
Review incoming raw materials and ingredients to verify freshness, adherence to quality standards, and appropriate storage conditions.
Perform regular quality assessments on food items prior to their dispatch to retail locations, corporate partners, and individuals utilizing takeout services.
Ensure rigorous compliance with all food safety regulations, hygiene protocols, and sanitation standards throughout the kitchen environment.
Analyze and address quality discrepancies while executing corrective measures to uphold established product standards.
Provide comprehensive training to newly hired kitchen personnel regarding food preparation standards, hygiene protocols, and operational workflows.
Monitor kitchen stock levels and collaborate with the inventory team to maintain sufficient ingredient availability.
Ensure kitchen equipment is utilized correctly and maintained in optimal condition, promptly reporting any malfunctions or issues as they arise.
To oversee kitchen operations and verify that food orders are prepared and dispatched promptly, ensuring efficiency and adherence to service standards.
Oversee the preparation of food destined for restaurants, corporate clients, and events to ensure strict adherence to the company’s established quality benchmarks.
Perform routine kitchen assessments to detect and mitigate potential food safety hazards or operational deficiencies.
Maintain strict adherence to all internal policies as well as applicable food safety regulations.
Seeking a candidate with a Bachelor’s degree in Computer Science, Information Technology, or a related field, coupled with a minimum of three years of experience in software development or a comparable role. Proficiency in programming languages such as Python, Java, or C++ is essential, along with familiarity with database management systems and version control tools. Strong problem-solving skills and the ability to work both independently and collaboratively are required. Additionally, the ideal candidate will possess excellent communication skills to articulate technical concepts to non-technical stakeholders.
HND or B.Sc. qualification in Food Science, Hospitality Management, Catering, or a closely related discipline is required.
We seek candidates with 2 to 4 years of hands-on experience in kitchen operations, food production, or quality control within a food service setting.
Proficiency in food safety regulations and quality assurance methodologies provides a competitive edge.
Exceptional abilities in leadership, strategic planning, and report generation are essential.
A thorough understanding of food safety and hygiene regulations is essential.
Demonstrates resilience and composure when navigating high-pressure situations while consistently meeting stringent production deadlines.
The remuneration package, delineation of duties, and employee benefits are as follows: competitive salary commensurate with experience; comprehensive health, dental, and vision insurance; 401(k) retirement plan with company matching; generous paid time off, including vacation, sick days, and holidays; professional development opportunities, including tuition reimbursement and conference attendance; flexible work arrangements, including remote options and hybrid schedules; robust wellness programs and employee assistance initiatives; performance bonuses and profit-sharing incentives; and a supportive, inclusive work environment fostering collaboration and growth.
A monthly compensation package of N200,000 is offered for this position.
Monday through Saturday of each week are designated as the required days of employment.
We operate on a shift-based schedule, ensuring coverage throughout the day and night to meet operational demands.
Comprehensive health care services provided through a Health Maintenance Organization (HMO) plan ensure coordinated medical care, emphasizing preventive services and primary care physician oversight for all covered individuals.
Interested and eligible candidates are encouraged to submit their CVs to firewoodjollofcareers@gmail.com, ensuring the job title is included in the email subject line.
Qualifications
BA/BSc/HND
Experience Required
2 - 4 years
