The position oversees key operational functions, ensuring adherence to established policies and procedures while fostering a productive work environment. Responsibilities include managing daily workflows, coordinating cross-departmental initiatives, and supporting team members to achieve organizational objectives. The role demands strong analytical skills, meticulous attention to detail, and the ability to multitask in a fast-paced setting. Proficiency in relevant software applications and prior managerial experience are essential qualifications for this role.
The Food Technologist is tasked with guaranteeing the manufacturing of safe, premium cashew products that adhere to food safety regulations and compliance standards. This position involves overseeing production and packaging operations, developing and implementing product formulations, upholding quality assurance protocols, and maintaining precise records of all manufacturing activities.
Oversee a comprehensive range of duties encompassing strategic planning, execution, and evaluation to ensure optimal operational efficiency and alignment with organizational goals. Lead cross-functional teams to drive project milestones, monitor progress, and deliver high-quality outcomes within specified timelines and budgetary constraints. Develop and implement innovative solutions to address challenges, optimize processes, and enhance overall performance. Collaborate with stakeholders to align objectives, foster communication, and maintain transparency throughout all initiatives. Ensure compliance with industry standards, regulatory requirements, and internal policies while prioritizing risk management and continuous improvement.
Ensure adherence to food safety regulations, Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), and the organization’s established quality standards.
Your responsibilities will involve supervising cashew production and packaging processes to maintain operational efficiency, uniformity, and adherence to quality standards throughout all stages.
Develop and oversee ingredient formulations for a diverse range of product variants.
Perform inspections to ensure the quality of raw materials, in-process items, and completed goods.
Ensure meticulous documentation of production processes, quality standards, and batch records with precision and accuracy.
Evaluate current procedures, propose enhancements, and execute changes to boost efficiency while minimizing inefficiencies and non-value-added activities.
Facilitate audits, inspections, and ongoing enhancement efforts to maintain operational excellence and ensure compliance with established standards.
Provide comprehensive training to production personnel on food safety protocols and quality control measures to ensure adherence to established standards.
Requires a minimum of three years of hands-on experience in a relevant field, along with proficiency in industry-specific software and tools. Demonstrated ability to manage multiple projects simultaneously while adhering to strict deadlines is essential. Strong communication skills, both written and verbal, are necessary to collaborate effectively with cross-functional teams. The ideal candidate must exhibit problem-solving skills and adaptability to thrive in a fast-paced environment. A bachelor’s degree in a related discipline or equivalent professional experience is also required.
A Bachelor’s Degree in Food Science and Technology, Food Technology, Microbiology, or a closely related discipline is required.
Requires a minimum of two years of hands-on experience in food manufacturing, quality assurance, or food processing environments.
Proficiency in food safety frameworks including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and International Organization for Standardization (ISO) guidelines is required.
Possesses exceptional attention to detail alongside strong analytical abilities, with a meticulous approach to documentation.
Qualifications
BA/BSc/HND , MBA/MSc/MA
Experience Required
2 - 4 years
