Oversee and execute core duties encompassing strategic planning, operational management, and team leadership to drive organizational objectives forward. Facilitate cross-functional collaboration to ensure seamless project execution and adherence to established timelines, budgets, and quality standards. Monitor performance metrics, analyze data trends, and implement corrective measures to optimize efficiency and productivity. Develop and maintain robust stakeholder relationships to align on goals, address concerns, and foster a culture of transparency and accountability. Serve as a mentor to team members, providing guidance, career development opportunities, and constructive feedback to cultivate a high-performing workforce. Ensure compliance with industry regulations, internal policies, and best practices to mitigate risks and uphold ethical standards.
Ensures rigorous adherence to quality standards and food safety protocols throughout all operational processes. Monitors compliance with regulatory requirements, industry best practices, and internal policies to mitigate risks and uphold product integrity. Conducts routine inspections, audits, and testing to verify adherence to established guidelines. Identifies potential hazards, implements corrective measures, and maintains detailed documentation of findings and actions taken. Collaborates with cross-functional teams to enhance safety measures, improve quality controls, and address non-conformances promptly. Provides training and guidance to personnel on proper protocols, hygiene practices, and regulatory obligations to foster a culture of accountability and continuous improvement.
Implement, maintain, and conduct audits of local and international food safety systems, ensuring compliance with HACCP (Hazard Analysis Critical Control Point) and CGMP (Current Good Manufacturing Practices) standards.
Perform daily laboratory and inline evaluations encompassing sensory, physical, chemical, and microbiological assessments on raw materials, in-process goods, and finished products.
Monitor environmental hygiene standards on processing floors to ensure strict adherence to the NAFDAC Guidelines for Food Hygienic Practices.
Responsible for managing batch release documentation, ensuring traceability logs are maintained, and implementing corrective actions for non-conformance incidents.
New Product Development (NPD) and Process Optimization roles focus on enhancing operational efficiency and innovation within the organization. These positions require a blend of strategic planning, analytical thinking, and hands-on execution to drive product lifecycle improvements and streamline workflows. Candidates should possess strong problem-solving skills, a keen attention to detail, and the ability to collaborate across departments to implement sustainable solutions. Key responsibilities include identifying opportunities for process enhancement, leading cross-functional teams, and ensuring adherence to project timelines and quality standards. Proficiency in data-driven decision-making and familiarity with industry best practices are also essential for success in these dynamic environments.
Partner with commercial and marketing teams to develop, prototype, and scale innovative food products aligned with the preferences of West African consumers.
Perform shelf-life testing, stability studies, and packaging integrity evaluations while subjecting products to diverse climatic and storage environments.
Analyze process inefficiencies and develop strategies to reduce costs and enhance yield while strictly maintaining food quality and safety standards.
Ensures adherence to all applicable regulatory standards and maintains comprehensive documentation to support organizational compliance efforts.
Prepare technical dossiers, product specifications, and all necessary documentation to facilitate product registration and renewal processes with the National Agency for Food and Drug Administration and Control (NAFDAC).
Ensure strict compliance of all food labels with the NAFDAC Pre-Packaged Food Labeling regulations and the Standards Organization of Nigeria (SON) guidelines.
Facility preparations must be completed in advance of routine audits conducted by NAFDAC, SON, and local environmental health authorities.
We are seeking a highly motivated professional to fill this role, necessitating a combination of relevant experience and specific qualifications. The ideal candidate will possess a minimum of five years of hands-on experience in a related field, along with a proven track record of delivering measurable results. Strong analytical and problem-solving skills are essential, alongside exceptional communication abilities to collaborate effectively across teams. Proficiency in industry-standard software and tools is required, and familiarity with current trends or best practices in the field is highly advantageous. A bachelor’s degree in a relevant discipline is mandatory, though advanced qualifications may be preferred. Additionally, the position demands the ability to work independently, manage multiple priorities, and meet tight deadlines without compromising quality.
Holders of a Bachelor’s degree in a relevant field or an equivalent combination of education and professional certifications are required for this position. Candidates must possess valid certifications pertinent to the industry, demonstrating specialized knowledge and skills. Additionally, ongoing professional development through continuing education or recertification is essential to maintain compliance with industry standards.
A Bachelor of Science (B.Sc.) or Bachelor of Technology (B. Tech.) degree in Food Science, Food Technology, Food Engineering, Science Laboratory Technology, or a closely related field from a recognized accredited institution is required.
Membership in the Nigerian Institute of Food Science and Technology (NIST) or possession of a professional license from Nicest (Certified Food Scientist of Nigeria – CFSN) or the Nigerian Institute of Science Laboratory Technology (NIST) is highly advantageous.
We are seeking a candidate with a proven track record and the necessary expertise to fulfill the role effectively. The ideal applicant must possess relevant experience in [specific field/industry], along with a strong skill set that includes [key skills]. Additionally, proficiency in [specific tools/technologies] is required to ensure seamless integration into our team. The position demands meticulous attention to detail, exceptional problem-solving abilities, and the capacity to work efficiently under pressure. Prior experience in [related tasks/processes] is highly advantageous, as is familiarity with [industry standards/compliance regulations]. Strong communication and interpersonal skills are essential for collaborating with cross-functional teams and stakeholders.
With a minimum requirement of two to ten years of practical experience in a food manufacturing, FMCG, or packaging facility within Nigeria, candidates should demonstrate a strong operational background in these sectors.
Possesses a comprehensive grasp of NAFDAC regulations, SON standards, and Nigerian factory sanitation laws.
Proficiency in implementing and overseeing HACCP systems, along with hands-on operation and maintenance of laboratory analysis instruments such as pH meters, refractometers, and spectrophotometers is required.
A strong command of data collection methodologies and the creation of detailed reports utilizing Microsoft Office Suite applications, specifically Excel, Word, and PowerPoint, is required.
Possesses outstanding sensory perception and meticulous attention to detail.
Proficient in various food preservation methods, with a particular focus on dehydration techniques.
Personal Attributes
Possesses exceptional analytical, problem-solving, and critical thinking abilities.
Exceptional interpersonal and communication abilities are required to effectively lead and educate food handlers on the factory floor regarding personal and environmental hygiene standards.
Demonstrates unwavering integrity, prioritizing consumer safety and meticulous adherence to compliance without compromise.
What We Offer
A remuneration package competitive with industry standards, aligned with the candidate’s qualifications and professional background, is offered.
Continuous professional development is available, offering assistance for obtaining Nicest and NIST licensing as well as completion of mandatory professional courses.
We foster a collaborative, forward-thinking, and inclusive workplace that prioritizes innovation and support for all team members.
Accommodation will be provided to the chosen candidate.
Qualified and enthusiastic applicants are encouraged to submit their resumes via email to ashcorp2025@gmail.com, with the job title clearly indicated in the subject line.
Qualifications
BA/BSc/HND
Experience Required
2 - 10 years
