Job Summary
A private elderly couple residing in Lagos is in search of a seasoned and dependable female chef to fill a live-in role.
The successful applicant should possess comprehensive expertise in elderly nutrition and dietary needs, demonstrating proficiency in crafting balanced, wholesome, and visually appealing meals specifically designed for senior individuals.
The position encompasses culinary duties alongside light housekeeping and organization of communal areas. Notably, the employer’s private bedrooms remain outside the scope of the chef’s cleaning responsibilities.
The household employs a housekeeper for thorough cleaning and laundry assistance twice-weekly. For the remaining days, the chef will ensure the home is consistently maintained in a neat and orderly condition.
Oversee core operational duties encompassing strategic planning, team leadership, and performance optimization to drive organizational success. Implement and monitor policies that enhance efficiency, compliance, and stakeholder satisfaction. Conduct regular assessments to identify opportunities for improvement and ensure alignment with long-term business objectives. Collaborate with cross-functional teams to streamline processes, mitigate risks, and foster a culture of accountability and innovation. Develop and execute initiatives that support talent development, resource allocation, and sustainable growth while maintaining high standards of professionalism and ethical conduct.
Culinary Responsibilities include preparing and presenting high-quality dishes in accordance with established recipes and standards, ensuring consistency in taste, presentation, and portion sizes. Maintaining a clean and organized kitchen environment, adhering to food safety and sanitation protocols, and managing inventory levels are essential tasks. Additionally, collaborating with the kitchen team to execute menu items efficiently and promptly, while accommodating special dietary requests or modifications when necessary.
Prepare daily, well-balanced, and nutritious meals tailored to the dietary needs of an elderly couple, ensuring fresh ingredients are used with each preparation.
Create tailored meal plans that meet the dietary and health requirements of elderly individuals.
Prepare meals taking into account individual dietary preferences, nutritional needs, and cultural or religious requirements to ensure a safe and enjoyable dining experience for all.
Seeking a professional to oversee and manage low-sodium dietary initiatives, ensuring compliance with nutritional standards and guidelines. The role requires expertise in nutrition science, particularly in sodium restriction, and the ability to educate staff and clients on the importance of reduced sodium intake. Responsibilities include developing meal plans, monitoring sodium levels in food preparation, and conducting assessments to evaluate adherence to dietary protocols. Candidates must possess a degree in nutrition or a related field, along with relevant certifications, and demonstrate strong analytical and communication skills to effectively implement and promote low-sodium dietary practices.
Seeking an experienced professional to oversee and execute low-sugar product development initiatives, ensuring alignment with nutritional standards and consumer preferences. The role involves researching emerging trends in reduced-sugar formulations, collaborating with cross-functional teams to optimize recipes, and conducting rigorous testing to validate taste, texture, and functional performance. Candidates must possess a degree in Food Science, Nutrition, or a related field, along with at least three years of relevant experience in sugar reduction techniques, ingredient sourcing, and regulatory compliance. Strong analytical skills, proficiency in sensory evaluation, and familiarity with industry guidelines are essential. Responsibilities include leading pilot productions, presenting findings to stakeholders, and contributing to continuous improvement in product formulations.
Heart-conscious nutrition plans that emphasize the consumption of fruits, vegetables, whole grains, lean proteins, and healthy fats, while minimizing processed foods, excessive salt, and added sugars, are essential for cardiovascular well-being. These dietary approaches aim to reduce the risk of heart disease, lower blood pressure, and improve overall lipid profiles. Candidates should possess a deep understanding of nutritional science, particularly in areas such as macronutrient balance, micronutrient density, and the role of dietary patterns in preventing chronic conditions. Proficiency in translating complex nutritional guidelines into practical meal plans and educating diverse populations on sustainable dietary changes is highly valued. Additionally, experience in clinical or community settings, where evidence-based strategies are applied to promote heart health, will be considered advantageous.
Soft or easily digestible foods were provided as needed.
Ensure strict adherence to kitchen hygiene protocols and comprehensive food safety regulations at all times.
Manage grocery inventory, food storage, and kitchen organization with precision and efficiency.
Ensure all special dietary instructions and medically required food restrictions are appropriately accommodated as needed.
Prepare light snacks and beverages on an as-needed basis to accommodate various requirements.
Housekeeping duties entail maintaining cleanliness, organization, and orderliness throughout designated areas, ensuring a hygienic and welcoming environment. Tasks include thorough dusting, vacuuming, mopping, sanitizing surfaces, and replenishing supplies as needed. Attention to detail is essential to uphold high cleanliness standards, alongside the ability to work efficiently in fast-paced settings. Reliability, time management, and a commitment to quality are key requirements for this role. Flexibility to adapt to varying schedules and priorities may also be necessary to meet operational demands.
Ensure the shared living spaces remain consistently clean and orderly at all times.
Maintain a consistently clean and orderly environment in the kitchen and dining areas on a daily basis.
Maintain cleanliness in communal areas by performing tasks such as sweeping, mopping, dusting, and other necessary upkeep as needed.
Maintain the home’s tidiness and visual appeal in the intervals between the scheduled housekeeper visits.
Candidates must possess a minimum of five years of relevant experience in a comparable role, along with a bachelor’s degree in a related field. Proficiency in industry-standard software and tools is essential, as is the ability to analyze complex data sets efficiently. Strong interpersonal skills, including collaboration and communication, are required to work effectively within cross-functional teams. Familiarity with regulatory standards and compliance frameworks is also a key requirement. Additionally, the ideal candidate will demonstrate a proactive approach to problem-solving and a commitment to continuous professional development.
Demonstrated expertise in culinary roles within private household environments, either as a private chef or cook, is required.
Demonstrates a comprehensive knowledge of nutrition for older adults, the development of tailored dietary plans, and the preparation of nutritious meals.
A preference for female candidates is indicated for this position.
Must demonstrate adaptability to live-in arrangements as part of the role’s expectations.
Maintains a high standard of cleanliness and assists with various home maintenance tasks.
Possesses a solid understanding of food hygiene standards and kitchen operational procedures.
We seek an individual with a composed, courteous, and patient demeanor, demonstrating emotional stability and maturity in all interactions.
The ideal candidate must demonstrate reliability, strong organizational abilities, and a proactive approach to work.
A strong ability to communicate clearly and effectively, both verbally and in writing, is essential, along with maintaining a professional demeanor in all interactions.
Demonstrates strong self-management skills and the capacity to operate effectively with minimal oversight.
Preferred qualifications include a bachelor’s degree or higher in a relevant field, with at least three years of professional experience in a similar role. Proficiency in industry-standard software and tools, along with strong analytical and problem-solving skills, is highly desirable. Candidates should demonstrate excellent communication abilities, both written and verbal, as well as a proven track record of meeting deadlines and managing multiple priorities. Familiarity with project management methodologies and a commitment to continuous learning are additional assets.
Candidates holding culinary credentials or formal training will be given preference.
Highly desirable is relevant experience providing care or support to older adults or their families. Such exposure is strongly favored for this position.
A background in specialized dietary plans and nutritional needs for elderly individuals is highly desirable.
Send your most recent curriculum vitae to chizimushie@xpedient.services, with the job title included in the email’s subject line.
Qualifications
BA/BSc/HND
