The ideal candidate will manage and execute all designated responsibilities, ensuring adherence to established protocols and organizational standards. They will be tasked with overseeing key operational functions while maintaining a high level of accuracy and efficiency in their work. Additionally, the candidate must demonstrate proficiency in relevant technical skills and possess strong problem-solving capabilities to address challenges as they arise.
Menu planning involves developing and refining culinary offerings, while overseeing all kitchen operations ensures efficiency and adherence to standards. Additionally, managing kitchen inventory entails tracking supplies and coordinating replenishments to prevent shortages. Training kitchen staff is also essential to maintain high performance and uphold food safety protocols.
To ensure alignment with industry trends and verify ingredient quality, the role requires staying informed about emerging developments while meticulously assessing the suitability of raw materials.
Maintaining a clean and organized kitchen environment is essential.
Our role involves overseeing kitchen inventory levels, placing orders for supplies, and conducting regular stock counts of ingredients to ensure the kitchen remains fully equipped with all essential items.
With their team, they are tasked with meticulously planning and expertly presenting dishes.
Ensure the workstation is fully equipped with all necessary cooking tools and equipment before commencing tasks.
Supervising the efficient dishwashing operation and developing innovative menu additions.
Experienced in crafting a diverse array of both continental and regional culinary specialties, with particular proficiency in pastry techniques, barbecue preparation, and expertly butchering and carving meats.
The successful candidate must be based in Lagos, with accommodation provided.
Qualified candidates who meet the criteria are encouraged to submit their CV via email to isojeone@gmail.com, with the position clearly indicated in the subject line.
Qualifications
First School Leaving Certificate , NCE , OND , Vocational
