Description
We are looking for dynamic and talented individuals to join our amazing team at Blu Atlantic Hotel.
Our waiter/waitresses are ambitious, hardworking, team oriented and outgoing who strive to deliver an exceptional experience to each one of our guests.
Our team members have loads of personality, are confident and self-assured and able to work in a fast-paced environment whilst having fun doing so.
Blu Atlantic Hotel prides itself on extraordinary and memorable guest experiences.
What you will be Doing
Handles guest’s bill and invoice in a good quality service manner.
Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.
To be familiar with all food and beverage items on the outlet menu.
To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
To take food and beverage orders from guests, upselling wherever possible.
To utilize the outlet point-of-sales system as prescribed
To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
To serve food and beverages according to the standards established.
To clear tables and removes dirty dishes to the dish area.
To complete opening and closing duties as assigned.
To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
To follow presentation guidelines as established by the Food & Beverage Manager.
To maintain the assigned station / section in a clean and orderly manner at all times.
To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate
Serves food and beverage to guest according to prescribed service standards and procedures of room service with emphasis on speed and accuracy.
Reports to the Restaurant Supervisorat the start of shift to receive necessary instructions for the shift, side duties assigned, floor assignment, menu changes, guest comments and complains.
Accomplishes and forwards captain order slip to the kitchen for orders of food and for drinks to the supervisor or efficiently and correctly.
Familiarizes with all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.
Requirements
Interested candidates should possess a Bachelor’s Degree, FSLC, HND or OND in relevant fields with 0 – 5 years work experience.
What’s in it for you
Opportunity to develop your talent and grow.
Ability to make a difference through our Corporate Social Responsibility activities
Interested and qualified candidates should send their CV / Resume to: bluatlantichotel@gmail.com and copy: career.bluatlantichotel@gmail.com and cc: career@bluatlantichotel.com using the Job Title as the subject of the email.
Apply via :
bluatlantichotel@gmail.com
